Fish

Bring the Bahamas to you with boiled grouper, potatoes, onion, and lemon. Ready in less than 30 minutes.

Method:   stovetop
Time:   under 30 minutes

A crust of bread crumbs, lemon juice and parsley gives the fish a crispy and flavorful crust to go with its flaky inside.

Method:   oven
Time:   under 30 minutes

Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30...

Method:   stovetop, oven
Time:   under 30 minutes

Looking for a quick and tasty way to get more fish in your diet? These easy salmon cakes will have you hooked with their flavor and simplicity.

Method:   stovetop
Time:   1-2 hours

Pancake mix is the perfect batter for these tender fried fish fillets. Works well with shrimp, too!

Method:   stovetop, oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Albacore tuna and peas and carrots in a creamy cheese sauce are baked until bubbly under a flaky pie crust.

Method:   oven
Time:   30-60 minutes

This is a quick and easy tuna casserole recipe that is perfect for a weeknight meal. All you need to do is mix, bake, and just 20 minutes, you'll have a hot and delicious...

Method:   oven
Time:   under 30 minutes

Some might say that salmon and tequila don't mix, but we beg to differ. This tequila lime grilled salmon recipe is the perfect blend of sweet, smoky, and spicy.

Method:   outdoor grill
Time:   1-2 hours

This saucy southern staple is as comforting as it gets. Catfish and salt pork spiced with bay leaves and Worcestershire in a tomato sauce over rice - now that's down home cooking....

Method:   stovetop
Time:   30-60 minutes

Fish fillets are fried in oil until they are crispy and golden brown on the outside, while remaining tender and flaky on the inside.

Method:   stovetop
Time:   under 30 minutes

This recipe works well with a wide variety of fish. We like a firm white fish such as tilapia, cod, or flounder. Adjust the cooking time as needed to account for the thickness of the fish.

Method:   oven
Time:   30-60 minutes

This recipe is for a classic English fish and chips dish, complete with a homemade tartar sauce. Serve the crispy fish and fries with malt vinegar and the...

Method:   deep fryer
Time:   30-60 minutes

Make your own copycat version of McDonald's filet-o-fish with fried fish topped with tartar sauce, cheese, and served on a hamburger bun.

Method:   microwave, deep fryer, oven
Time:   under 30 minutes

A delicious way to cook halibut. Thick halibut steaks are oven-roasted with a ginger, sesame oil, and soy sauce mixture. They turn out very tender and flavorful using this...

Method:   oven
Time:   under 30 minutes

Cutting open a steaming packet of wasabi-ginger enhanced salmon with snow peas, and mushrooms gives you dinner and a show.

Method:   oven
Time:   under 30 minutes

Mr. Yoshida's sauces are famous for their Asian marinade's and sauces. Dress up some salmon with their sauce (or other brand) and a few other ingredients.

Method:   stovetop, oven
Time:   under 30 minutes

The combination of salmon, buttermilk, and cheddar cheese give these patties a perfect balance of crunch and creaminess. Great alone or on a toasted bun with tomato, lettuce, and...

Method:   stovetop
Time:   under 30 minutes

Have your own fish fry! You can substitute cod or another white fish for the bluefish if desired.

Method:   deep fryer
Time:   under 30 minutes

This mouth-watering dinner is a delicious combination of earth and sea, fusing the fresh taste of salmon with the rich earthiness of mushrooms to create a simply divine...

Method:   microwave
Time:   under 30 minutes

Mako shark has a slightly sweet, meaty taste which is perfectly balanced with the herb-butter sauce that it's baked in.

Method:   stovetop, oven
Time:   1-2 hours

The Lean Mean Grilling Machine was designed to cut the fat in cooking. This recipe for salmon patties fits right in with its low-fat ingredients.

Method:   indoor grill
Time:   under 30 minutes

Salmon fillets are baked with a spiced lemon-olive oil mixture until tender and flaky. Simple and delicious!

Method:   stovetop, oven
Time:   under 30 minutes

There's something about a tuna casserole that hits the spot. Perhaps it's the creamy sauce, or the crunchy potato chip topping. Whatever the reason, this dish has been a classic...

Method:   oven
Time:   30-60 minutes

Made with parsley, trout, salt, white pepper, eggs, milk, bread crumbs, corn or peanut oil, butter, hard-cooked eggs

Method:   outdoor grill
Time:   under 30 minutes

Lemon, butter, and some parsley keep these oven-baked fish fillets simple. Serve it with some grits for some added down home authenticity.

Method:   oven
Time:   under 30 minutes

One fish, two fish, red fish, (grilled) bluefish. A tangy mustard marinade gives these bluefish fillets some zip before grilling.

Method:   outdoor grill
Time:   30-60 minutes

Try this recipe to recreate Applebee's delicious grilled salmon served with a tangy honey sauce.

Method:   outdoor grill, stovetop
Time:   under 30 minutes

A basic recipe for pan-fried perch. Flour and cornmeal give the fish a nice crispy crust, and it's easy to add in some different spices to the coating for ethnic twists.

Method:   stovetop
Time:   30-60 minutes

Salmon fillets are baked with lemon, brown sugar, and butter.

Method:   oven
Time:   30-60 minutes

Tilapia is a versatile fish that goes well with so many flavors. This recipe bakes the fillets with tomatoes, green olives, and onion creating a zesty sauce.

Method:   oven
Time:   under 30 minutes

Who knew canned salmon could turn into delicious patties? Just combine it with some breadcrumbs and ranch, fry, and dig in.

Method:   stovetop
Time:   under 30 minutes

This creamy tuna casserole takes on an Asian flair with soy sauce and chow mein noodles. Cashews give it an extra savory crunch.

Method:   oven
Time:   30-60 minutes

Looking for a seafood dish that doesn't require an ocean of effort? This Asian-style pollock uses subtle ingredients and a simple protein, all cooked with a light, aromatic steam.

Method:   stovetop
Time:   under 30 minutes

Nothing like a whole fish for stunning presentation. Trout boiled in cider vinegar and water served with lemon and a luscious parsley butter proves, once again, that simple is usually...

Method:   stovetop
Time:   under 30 minutes

Enjoy a southern comfort classic no matter where you live. Milk and egg batter with a cornflake crust keeps it simple, just the way it should be.

Method:   stovetop
Time:   2-5 hours

Cooked salmon is mixed with peas and Parmesan cheese in a buttery cream sauce and tossed with linguine before serving.

Method:   stovetop
Time:   30-60 minutes

Grilled salmon is topped with a creamy blue cheese sauce. A strange sounding combination but the results are delicious.

Method:   outdoor grill
Time:   under 30 minutes

It's not really lobster but you'll think you are eating it with this rich, buttery fish recipe. Monkfish has a "meaty" flesh that is very similar to lobster which is why it...

Method:   oven
Time:   under 30 minutes

The seasoning blend is the secret to this quick grilled catfish recipe.

Method:   outdoor grill
Time:   under 30 minutes

The rub has a spicy-sweet flavor that goes perfectly with the salmon. The salmon can be cooked directly on the grill or on a cedar plank.

Method:   outdoor grill
Time:   under 30 minutes

Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the heat.

Method:   outdoor grill
Time:   under 30 minutes

When one thinks of shepherd's pie, they may not typically think of salmon. But this dish is a delightful twist on the classic comfort food.

Method:   oven
Time:   30-60 minutes

Grilled catfish is a cinch all year round with a George Foreman grill. A little olive oil and lemon pepper seasoning, a few minutes of double-sided grilling, and voila!

Method:   indoor grill
Time:   under 30 minutes

If you're trying to find a new favorite recipe, just do a little "sole"-searching. Baked sole fillets topped with a refreshingly simple combination of...

Method:   oven
Time:   under 30 minutes

Looking for a flavorful seafood dish? This baked redfish with lemon butter sauce is a go-to recipe that balances simplicity and taste.

Method:   oven, stovetop
Time:   1-2 hours

Smoked Salmon Mousse: for when you want to spread a little fancy on your crackers without spending a sea of time in the kitchen.


Time:   under 30 minutes

The action-packed sauce is full of bright flavors from cilantro, red chile, and lime to turn sea bass fillets into a real treat that's sure to impress....

Method:   oven
Time:   under 30 minutes

Made with Parmesan cheese, flounder fillets, frozen chopped spinach, ricotta cheese, dried basil, butter, flour, salt, black pepper, milk

Method:   oven, stovetop
Time:   30-60 minutes

This stunning tartare recipe with cool cucumber and infused ginger oil will convince you to find some good quality tuna.

Method:   stovetop
Time:   2-5 hours

The trick to cooking whitefish is to complement, not overpower. Mushrooms and green onions sauteed in butter add savory notes without drowning out the delicate, flaky fish.

Method:   oven
Time:   under 30 minutes