The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Salmon with Blue Cheese
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- #10312
Grilled salmon is topped with a creamy blue cheese sauce. A strange sounding combination but the results are delicious.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 tablespoon Worcestershire sauce
1/4 cup nonfat half and half (or for low carb use heavy cream)
1/2 cup crumbled blue cheese, plus extra
1 tablespoon flour (omit or use flour substitute for low carb)
olive oil
1 teaspoon freshly ground black pepper
4 salmon fillets (1/2 to 1 inch thick)
1/4 cup chives, snipped
directions
Mix the Worcestershire sauce, half and half or cream, 1/2 cup blue cheese, and flour in a saucepan over medium-low heat. Stir until the cheese melts and begins to boil. Remove and keep warm.
Coat grill with cooking spray. Preheat for 5 minutes. Brush fillets with oil and sprinkle with pepper.
Grill 4 - 5 minutes, until flakes easily. Serve topped with cheese sauce, chive and a little extra of the crumbled blue cheese
added by
idealcooks
nutrition data
279 calories, 11 grams fat, 5 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 13, 2015
I gained this recipe with my George Foreman grill and it is one of the best ways to have fresh salmon. The recipe got lost along the way while moving, but I am so glad I have found it again. We will be having this in the next few days I'm sure! We are big blue cheese fans, but I wouldn't recommend another cheese as it wouldn't play well with the Worcestershire sauce. Sounds weird, but a definite must try for cheese and salmon lovers.
July 2, 2013
This recipe sounds bizarre but we tried it anyway. So glad we did because it was wonderful
December 15, 2011
My first thought was, "salmon and blue cheese? really?". I have to say, I was glad I tried it. It really worked well together. The blue cheese flavor is definitely a huge player in this concoction so if you don't like blue cheese you won't like the recipe. I was a little worried about the sauce but it is used in small amounts and it really made for a great dinner.