Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
One Pot Salmon with Lentils and Spinach
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- #96272
Delicious and healthy, this one pot salmon with lentils and spinach is perfect for an elegant weeknight meal (in under 30 minutes).
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons olive oil
4 salmon fillets (4 ounce size)
1 1/2 teaspoon Peri-Peri spice (or make your own using chili flakes, dried orange peel, garlic powder, and paprika)
salt and pepper
2 cans lentils, drained
1 pound baby spinach leaves
3/4 cup white wine
directions
Heat oil in a large pot over medium high heat. Season flesh side of salmon fillets with salt and pepper and a teaspoon of Peri-Peri per fillet. Sear salmon flesh side down for 3-4 minutes until browned. Flip over and scatter drained lentils around fillets.
Pack spinach above salmon and lentils. Sprinkle with a little more salt and pepper. Add white wine. Put the lid on and turn the heat down to medium. Cook for about another 8 minutes.
Serve immediately, plating one salmon filet and some mixed lentils and spinach per person.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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