Pancake Mix Fish Batter

Use fresh fish for the best flavor and texture.

Try to keep the fish pieces similar in size for even cooking.

Let the batter rest for a few minutes before dipping the fish.

For a spicier kick, add a pinch of cayenne pepper or hot sauce directly into the batter.

Test fry the first piece of fish to adjust cooking time or temperature as necessary.

For a lighter batter, you can also substitute half of the pancake mix with cornstarch.

Consider soaking the fish in buttermilk for 30 minutes prior to battering for added tenderness. This also helps remove excess fishy flavor if you're using a fishier-tasting fish.

Add a sprinkle of fresh herbs to the batter for extra flavor.

Make sure to monitor the oil temperature.

What type of fish should I use in this recipe?

You can use different types of fish such as cod, haddock, catfish, or tilapia. Just make sure the fish is firm and suitable for frying.

What is the purpose of club soda in the batter?

Club soda adds carbonation to the batter, creating a lighter and fluffier texture. The bubbles help the batter to puff up during frying, resulting in a crispy coating.

How can I prevent the fish from getting greasy?

To prevent greasy fish, make sure the oil is heated to the correct temperature before adding the fish and avoid overcrowding the pan, as this can lower the oil temperature.

Can I use other seasonings in the batter?

You can experiment with additional seasonings such as garlic powder, cayenne pepper, or paprika.

How should I store leftovers?

Store any leftover fried fish in an airtight container in the refrigerator for up to 2 days.

Can I freeze the leftover fish?

Yes, fried fish can be frozen. Place it in a single layer on a baking sheet to freeze first before transferring to an airtight container or freezer bag to avoid it sticking together. Store in the freezer for up to 2 months. Thaw before reheating.

How do I reheat fried fish?

Reheat fried fish in a preheated oven at 350 degrees F for about 10-15 minutes, or until heated through. This helps restore some crispiness.

Can I use this batter to fry vegetables?

Yes, the pancake mix batter can also be used to fry vegetables such as onion rings, zucchini, or mushrooms.

Deep Fryer or Deep Skillet: For frying the fish fillets. A deep fryer is preferred for even cooking, but a deep skillet can also be used.

Measuring Cups and Spoons: For measuring the ingredients, including the pancake mix, club soda, flour, and seasonings.

Shallow Dishes: At least two are required - one for holding the flour for coating the fish and another for the pancake batter mixture.

Whisk: To combine the pancake mix and club soda until thick.

Slotted Spoon: For removing the fried fish from the hot oil, allowing excess oil to drain off before placing it on the cookie sheet.

Cookie Sheet: Used for holding the fried fish while keeping it warm in the oven after frying.

Waxed Paper: Helpful for allowing the coated fish to dry for a few minutes before dipping in the batter.

Tongs: For carefully handling the fish fillets while coating them and when transferring them to the hot oil.

Cooking Thermometer (optional): If using a deep skillet, a cooking thermometer can help monitor the oil temperature, making sure it reaches and maintains 425 degrees F for optimal frying results.

Tartar Sauce: A classic pairing that complements the crispy texture and flavor of fried fish, adding a creamy and tangy contrast that enhances the dish.

Lemon Wedges: A simple squeeze of fresh lemon adds brightness and acidity, cutting through the richness of the fried fish.

Coleslaw: This crunchy, creamy side dish offers a nice textural contrast to the tender fish, while its tanginess can balance the dish's savory elements.

Potato Chips: The salty crunch of homemade or store-bought chips complements the fried fish well, providing an addictive texture and flavor pairing that's hard to resist.

Malt Vinegar: Drizzling this over the fish can give it a punch of tanginess, reminiscent of classic fish and chips.

Remoulade Sauce: This zesty and herby sauce can add a gourmet touch.

Fried Pickles: This fun side dish offers a crunchy, briny contrast (hint: make them using the same batter).

Garlic Aioli: A creamy, garlicky dip pairs beautifully by adding depth and richness that blends well with the fish.

Sweet Potato Fries: Their natural sweetness and slight earthiness provide a nice contrast to the salty, crispy fish.

Cucumber Salad: A refreshing, crisp salad brings a lightness to the plate, balancing the heaviness of the fried fish while providing a cool, crunchy texture.

Wine Pairings
Sauvignon Blanc: This zesty, crisp white wine brings out the freshness of the fish. Look for one with citrus and green apple notes.

Chardonnay: A buttery, lightly oaked Chardonnay could be your best pick here. Its creaminess complements the fried texture while the subtle fruitiness plays nicely with the fish without overshadowing it. Choose one that's not too heavy.

Pinot Grigio: Look for one with bright acidity and stone fruit flavors. It will keep the vibe fresh and light.

Other Alcohol Pairings
Moscow Mule: The invigorating kick of ginger beer in this classic cocktail pairs well with the fried fish. Add a splash of lime for citrus zing.

Light Lager: A crisp, refreshing light lager can cool things down and let the flavors shine through without getting too heavy.

Pilsner: This beer adds a slight bitterness that can contrast nicely with the richness of the fried batter. Look for one with floral and herbal notes.

Non-Alcoholic Pairings
Sparkling Water with Lime: A splash of lime in sparkling water can mimic that zesty brightness you crave with fried fish dishes.

Iced Green Tea: The subtle flavors of iced green tea can provide a nice earthy balance to the fish.

Coconut Water: This naturally sweet and hydrating drink brings a tropical vibe that feels right with fried fish.