Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Batter For Fried Veggies
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- #17113
This simple batter works great on vegetables that are cut in bite-sized pieces. It yields a crisp yet light and flavorful coating.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/2 teaspoon seasoned salt
1/2 cup water
1 egg, slightly beaten
directions
Combine the cornstarch, baking powder, pepper, flour, and salt in a bowl. Mix well.
While stirring, add the water and egg and mix until smooth.
To use, dip desired vegetables into the batter then fry in hot oil (either in a heavy skillet or deep fryer heated to 350-365 degrees F). Makes enough batter for 4 cups of bite-sized vegetables.
recipe tips
Make sure the vegetables are dry before dipping in the batter (it sticks better to a dry surface).
For a spicier batter, add a pinch of cayenne pepper or paprika.
Experiment with different vegetable combinations.
Use a wire rack over a baking sheet to drain excess oil from fried veggies (or use paper toweling).
Keep the oil temperature consistent or the batter may absorb more oil while cooking.
Pair with a dipping sauce like ranch dressing, aioli, or sweet chili sauce.
Avoid overcrowding the pan or fryer so the veggies cook evenly.
Adjust the thickness of the batter with water or flour as needed.
For an extra crispy coating, double dip the vegetables in the batter and fry again briefly.
common recipe questions
Can I use gluten-free flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with a gluten-free alternative to make this batter gluten-free.
What is the purpose of cornstarch in this batter?
Cornstarch helps to create a crispier coating on the vegetables when fried.
Can I omit the egg for a vegan version?
Yes, you can omit the egg. Consider using a plant-based milk or water to adjust the consistency.
Is there a substitute for seasoned salt?
You can use regular salt and add a pinch of your favorite dried herbs or spices for a similar flavor.
How long should I fry the vegetables?
Fry the vegetables until they are golden brown and crispy, which usually takes about 2-4 minutes, depending on the vegetable.
Can this batter be used for foods other than vegetables?
Yes, this batter can also be used for items like chicken, fish, or even cheese sticks.
How can I tell if the oil is at the right temperature?
Use a cooking thermometer to check the temperature or drop a small amount of batter into the oil; if it sizzles and comes up to the surface, the oil is ready.
Can the batter be made ahead of time?
It's best to use the batter immediately after mixing or it may affect the texture.
How do I store and reheat leftovers?
Store leftover fried veggies in an airtight container in the refrigerator and reheat in an oven or air fryer to restore the crispness.
Can I freeze the fried vegetables?
It's not recommended as they may become soggy when thawed.
nutrition data
17 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 8, 2023
About to make this now. I know from my culinary training that these ingredients will make a great batter. I believe, however, that I will sub beer for the water. Thank you for the recipe.