Chick Pea Batter

For extra flavor, add cumin and smoked paprika to the batter.

Make sure the vegetables or foods are dry before coating them so the batter sticks to them and doesn't slide off during cooking..

Fry the coated vegetables in small batches to keep the oil at the proper temperature and avoid overcrowding the pan.

If the batter becomes too thick upon standing, thin it out with a little more water before using.

Try different seasonings like garlic powder, onion powder, or crushed red pepper flakes for other variations.

What is chickpea flour?

Chickpea flour is made from ground dried chickpeas and is commonly used in gluten-free cooking as a flour substitute.

Can I substitute chickpea flour with regular flour?

You can substitute chickpea flour with regular flour, but the flavor and texture of the final dish will be different.

What can I use chickpea batter for?

Chickpea batter can be used for deep-frying vegetables or other foods to create a crispy coating.

Can I make the batter ahead of time?

You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Stir well before using.

How do I adjust the consistency of the batter?

If the batter is too thick, add more water a little at a time until you reach the desired consistency. If it's too thin, add more chickpea flour.

Can I add other seasonings to the batter?

You can add any herbs, spices, or seasonings to customize the flavor of the batter.

Can I bake instead of fry with chickpea batter?

Wet batters such as this don't work well in the oven or air fryer. It needs to cook fast at high heat in order to firm up and not slip off the food.

How long can I store leftover batter?

Leftover batter can be stored in an airtight container in the refrigerator for up to 2 days. Stir well before using.

Why let the batter sit for 15-30 minutes?

Letting the batter sit allows the chickpea flour to fully hydrate, resulting in a smoother and more consistent batter.

Shallow Bowl: For mixing the chickpea flour and water to create the batter for frying vegetables. Make sure the bowl is wide enough to easily whisk the ingredients together.

Whisk: For smoothly mixing the chickpea flour and water to create the batter. Make sure to whisk until the batter is smooth and free of lumps.

Seasonings: Optional, but highly recommended for adding flavor to the batter. Season with salt, cumin, smoked paprika, or any other desired seasonings.

Frying Pan or Deep Skillet: For frying the vegetables in the chickpea batter. Make sure the pan is deep enough to hold the oil and the vegetables without spilling over.

Slotted Spoon or Tongs: For flipping and removing the fried vegetables from the hot oil. Using a slotted spoon or tongs helps drain excess oil from the vegetables before serving.

Paper Towels: To drain the excess oil from the fried vegetables after removing them from the pan. Place the fried vegetables on paper towels to soak up any remaining oil before serving.

Crispy Fried Vegetables: Take cut up veggies and give them a chickpea batter bath before frying for a crunchy snack or side dish. The chickpea flavor will add a unique touch to the crispy texture.

Spicy Sriracha Sauce: Add a kick of heat to the dish by stirring some spicy sriracha into the batter.

Zucchini Fries: Slice zucchini in strips, pat dry, and dip in this batter before frying. Serve with a creamy dipping sauce such as Ranch dressing.