This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Maple-Mustard Glazed Salmon
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- #98986
The tender and flaky salmon is coated with a flavorful maple-mustard glaze that perfectly balances the natural richness of the fish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 salmon fillets
1/4 cup maple syrup
3 tablespoons coarse-grain mustard
2 tablespoons light brown sugar
directions
Preheat the oven to 350 degrees F. Grease a baking dish.
Place the salmon skin-side down in the baking dish.
In a bowl, stir together the maple syrup, mustard, and brown sugar. Brush the mixture evenly over the salmon.
Place the baking dish in the oven and bake for 15-20 minutes or until the fish flakes easily with a fork (exact time will depend on the thickness of the fish).
Serve hot.
nutrition data
277 calories, 7 grams fat, 18 grams carbohydrates, 35 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 27, 2013
My son always says that salmon tastes too fish to him so we tried this recipe and he actually ate it without complaining. I think the sweetness of the maple syrup and sugar helped cover the fish taste for him. We will definitely make this again.
January 30, 2011
Easy & delicious, just the right combo of sweet & spice. Whoever thought this idea up is a genius!
June 10, 2010
I enjoyed this salmon very much and it was really simple to make. The whole dinner (also rice & broccoli & salad) took only 20 minutes.