Starting with the right spices is crucial for the piquant flavor Moroccan food is famous for. If you can't find sea bass, flounder or tilapia will work just fine...
Method: stovetop
Time: 1-2 hours
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Sea Bass Crusted With Moroccan Spices
Cajun Pan Fried Swordfish
Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...
Method: stovetop
Time: under 30 minutes
Cajun-Style Broiled Swordfish
These swordfish steaks get a dip in lemon juice before being coated with a zesty blend of Cajun spices and broiled to flaky perfection.
Method: oven
Time: under 30 minutes
Grilled Shark
This shark has some bite! Grilled shark steaks are basted with a sweet and sour sauce that pairs perfectly with the flavor of the fish.
Method: outdoor grill, stovetop
Time: under 30 minutes
Grilled Yellow Fin Tuna Steak
Yellow fin flavored with tamari, garlic and butter is simple and elegant. A little wasabi won't hurt if you want to turn up the heat.
Method: outdoor grill
Time: under 30 minutes
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Ginger Lime Tilapia
Made with scallions, cilantro, ginger, garlic, lime juice, sesame oil, honey, soy sauce, tilapia fillets
Method: oven
Time: under 30 minutes
Fish In Coconut Beer Batter
Coconut and fish go together, beer and fish go together. White fish fried in a shredded coconut beer batter gets a creamy tomato sauce for dipping. Serve with an ice cold...
Method: stovetop
Time: under 30 minutes
Baked Redfish with Lemon Butter Sauce
Looking for a flavorful seafood dish? This baked redfish with lemon butter sauce is a go-to recipe that balances simplicity and taste.
Method: oven, stovetop
Time: 1-2 hours
Marinated Shark Steaks
Shark steaks done right. A soy sauce marinade gives a real bite to the fish and a quick broil is a great choice for cooking this meaty fish.
Method: oven
Time: 30-60 minutes
Grilled Amberjack au Poivre
Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...
Method: outdoor grill
Time: 30-60 minutes
Salmon en Piperade
This recipe for quick-broiled salmon on a bed of tomato and bell pepper sauce is a two-for-one. The pepper sauce is a great complement to the salmon.
Method: stovetop, oven
Time: under 30 minutes
Oven-Fried Fish Fingers
Made with lemon juice, nonstick cooking spray, bread crumbs, Parmesan cheese, dried marjoram, paprika, dried thyme, garlic powder, lemon peel, cod fillets or loins
Method: oven
Time: under 30 minutes
Baked Cajun Red Snapper
Made with fresh parsley, paprika, red snapper, garlic, green onion, green onions, celery, butter or margarine, Cajun seasoning
Method: oven, stovetop
Time: 30-60 minutes
Salmon with Fresh Pineapple Salsa
Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...
Method: indoor grill
Time: 2-5 hours
Austrian Christmas Gebackener Karpfen
If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...
Method: stovetop
Time: 1-2 hours
Baked Salmon with Tiger Prawns, Dill and White Wine
Salmon fillets are topped with seasoned prawns (or shrimp) and baked in white wine.
Method: oven
Time: under 30 minutes
Blackened Salmon Fillets
Get restaurant-style blackened fish with just a few ingredients. Make up extra of the spice blend to use on other foods as well (works well on chicken and shrimp).
Method: stovetop
Time: under 30 minutes
Baked Fish Fromage
Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese
Method: oven
Time: 30-60 minutes
Baked Sole With Sundried Tomatoes And Kalamata Olives
Made with sole fillets, olive oil, lime, garlic, sun-dried tomatoes, kalamata olives, fresh thyme, capers, kosher salt and pepper
Method: oven
Time: under 30 minutes
Zesty Tilapia with Mushrooms
For all the times "zesty" is used figuratively, this isn't one of them. Actual lemon zest along with lime juice gives a citrusy kick to flaky tilapia and...
Method: stovetop
Time: under 30 minutes
Broiled Lemon Caper Swordfish
Made with parsley, lemon zest, capers, swordfish steaks, olive oil, salt and pepper, lemon juice, garlic
Method: oven, stovetop
Time: under 30 minutes
Sauteed Salmon with Blood Orange Vinaigrette
Salmon with lemon juice is classic, but using blood orange vinaigrette for a colorful citrus bite makes for a wonderful twist.
Method: stovetop
Time: 30-60 minutes
Salmon Pasta Skillet
This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!
Method: stovetop
Time: 30-60 minutes
Beer Batter Halibut
The light, fluffy beer batter pairs perfectly with the delicate flavor of the halibut, and the crispy exterior is simply irresistible.
Method: deep fryer, stovetop
Time: under 30 minutes
Smoked Salmon Sushi Roll
If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.
Method: rice cooker/steamer
Time: 2-5 hours
Cheese-Dipped Fried Red Snapper
This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a...
Method: stovetop
Time: under 30 minutes
Skillet Herbed Tilapia
Fresh basil and tarragon along with white wine and lemon juice make these tilapia fillets delightfully light, perfect with a glass of white.
Method: stovetop
Time: under 30 minutes
Grilled Mahi-Mahi
Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion
Method: outdoor grill
Time: 30-60 minutes
Tilapia with Old Bay Butter
Butter, white wine, and Old Bay seasoning is the perfect way to spice up some mild tilapia filets. The rest of that white wine pairs well with the fish, by the way.
Method: outdoor grill
Time: under 30 minutes
Mediterranean Crusted Salmon
Salmon is coated with pesto-like crust made from oregano, basil, Parmesan, almonds, and garlic before roasting in the oven.
Method: oven
Time: under 30 minutes
Fish Neapolitan
Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.
Method: stovetop
Time: under 30 minutes
Prosciutto-Baked Tilapia
Made with roasted red peppers, olive oil, salt and freshly ground black pepper, tilapia fillets, prosciutto, olive oil cooking spray
Method: oven
Time: 30-60 minutes
Traditional English Beer-Battered Fish And Chips
You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The...
Method: stovetop
Time: 1-2 hours
Sauteed Tilapia With Lime
Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine
Method: stovetop
Time: under 30 minutes
Veggie-Steamed Fish With Yogurt Dill Sauce
Made with lemon, olive oil, fresh chives, fresh basil, dried dill, halibut, cod, salmon or haddock, salt and freshly ground white pepper, red bell peppers...
Method: microwave
Time: 30-60 minutes
Perfect Oven-Broiled Salmon With Three-Citrus Butter
Regular salmon with a squeeze of lemon has nothing on this perfectly broiled fish with a lemon, lime, and orange butter.
Method: oven
Time: under 30 minutes
Steamed Chinese Style Snapper
Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil
Method: stovetop
Time: under 30 minutes
Baked Whole Sea Bass With Fennel
Forget fillets, if you want a killer presentation it's all about the whole fish bake. Lemon and fennel give the fish a beautiful look and add to the flavor.
Method: oven
Time: under 30 minutes
Microwave Salmon Steaks
This microwave recipe boasts tender salmon and a light buttery lemon sauce, making it a great choice for busy nights or anyone who loves seafood.
Method: microwave
Time: under 30 minutes
Pan-Seared Salmon With Honey-Balsamic Sauce
Simple seared salmon is served with sauteed leeks and drizzled with a sweet balsamic sauce.
Method: stovetop
Time: under 30 minutes
Sesame-Teriyaki Salmon
An easy skillet-cooked salmon recipe with the perfect amount of teriyaki flavor
Method: stovetop
Time: under 30 minutes
Grilled Marinated Halibut On George Foreman Grill
Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill. Throw on some asparagus or...
Method: indoor grill
Time: 30-60 minutes
Seared Salmon Steaks With Sesame Ginger Bok Choy
Fresh ginger and toasted sesame oil are those key players in this recipe, rounding out the flavors on a plate of seared salmon and stock-simmered bok...
Method: stovetop
Time: under 30 minutes
Salmon Fillets Stuffed With Crabmeat
For easy preparation, salmon fillets can be stuffed ahead of time and baked when ready to serve. This meal requires minimal ingredients, making it an obvious choice...
Method: oven
Time: 30-60 minutes
Sole Florentine
Made with margarine or butter, almonds, salt, lemon pepper and paprika, frozen chopped spinach, cream cheese, green onions, ground nutmeg, sole or flounder fillets
Method: oven, outdoor grill
Time: under 30 minutes
Catfish With Parsley Sauce
Made with fresh parsley, olive oil, pecans, garlic, Romano cheese, Parmesan cheese, butter, all-purpose flour, cayenne pepper
Method: stovetop
Time: under 30 minutes
Barbecue Halibut Steaks
Halibut is a lean, white fish that is packed with protein and omega-3 fatty acids. This recipe for barbecue halibut steaks uses a simple but flavorful baste to dress up the...
Method: stovetop, outdoor grill
Time: under 30 minutes
Tilapia With Garlic and Cilantro
The fish is deliciously buttery tasting and the browned garlic is addicting!
Method: stovetop
Time: 1-2 hours
Broiled Fish With Avocado Salsa
Made with tilapia fillets, yellow bell pepper, grape tomatoes, red onion, cucumber, cilantro, lemon juice, jalapeno pepper, salt, avocados
Method: oven
Time: under 30 minutes
Mahi Mahi Almandine
Made with lemon juice, parsley, butter, mahi mahi fillets, salt and pepper, garlic, lemon, oil, almonds
Method: outdoor grill, stovetop
Time: under 30 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.