Fish

Salmon can easily become dry if overcooked. The pressure cooker keeps moisture in to ensure the fish is tasty and flaky every time.

Method:   pressure cooker
Time:   under 30 minutes

These swordfish steaks get a dip in lemon juice before being coated with a zesty blend of Cajun spices and broiled to flaky perfection.

Method:   oven
Time:   under 30 minutes

These salmon patties are a fantastic change of pace for summer grilling. They are ready for a fork, or a toasted bun with tomato and red onion.

Method:   outdoor grill
Time:   under 30 minutes

This microwave recipe boasts tender salmon and a light buttery lemon sauce, making it a great choice for busy nights or anyone who loves seafood.

Method:   microwave
Time:   under 30 minutes

In this recipe, tender sole fillets are cooked until browned and flaky, then smothered in a rich and creamy wine-mushroom sauce. This dish is sure to impress any dinner...

Method:   stovetop
Time:   under 30 minutes

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Grilled salmon is a summer staple for a reason. Serve over rice, with grilled veggies, on a salad... however you dress it up, this garlic butter salmon is...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Salmon cakes are a delicious and easy way to enjoy fresh salmon. Pan-frying gives them a crispy exterior while keeping the fish moist and flaky on the inside.

Method:   stovetop
Time:   30-60 minutes

This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.

Method:   outdoor grill
Time:   2-5 hours

A delightful union of canned salmon and rich cheese sauce with a hint of lemon. This dish is as fancy as it is easy to make.

Method:   stovetop
Time:   under 30 minutes

Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...

Method:   outdoor grill
Time:   30-60 minutes

Nothing like a cast-iron sear for blackened fish. A zesty coating of spices brings out the best in mild tilapia, and the quick sear brings the spices to their most piquant.

Method:   stovetop
Time:   under 30 minutes

Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper

Method:   stovetop
Time:   30-60 minutes

Starting with the right spices is crucial for the piquant flavor Moroccan food is famous for. If you can't find sea bass, flounder or tilapia will work just fine...

Method:   stovetop
Time:   1-2 hours

A slathering of mustard on the fish adds zip to the crispy coating when deep-fried. Best with catfish but works well with other fish too.

Method:   deep fryer
Time:   under 30 minutes

Salmon is coated with pesto-like crust made from oregano, basil, Parmesan, almonds, and garlic before roasting in the oven.

Method:   oven
Time:   under 30 minutes

Made with Cilantro leaves, Freshly ground black pepper, Kosher salt, thyme, Rainbow Trout, garlic, Olive Oil, fennel bulb, shallot, lemon

Method:   oven
Time:   under 30 minutes

If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...

Method:   stovetop
Time:   1-2 hours

Salmon with lemon juice is classic, but using blood orange vinaigrette for a colorful citrus bite makes for a wonderful twist.

Method:   stovetop
Time:   30-60 minutes

Made with potatoes, spinach, lemon, barramundi or perch fish, olive oil, white wine, garlic, chile, fresh parsley, shallots

Method:   oven
Time:   30-60 minutes

If you think preparing a restaurant-worthy dish is daunting, think again. Allow this salmon frittata to impress you with its finesse and simplicity.

Method:   stovetop
Time:   under 30 minutes

Fish sticks don't have the best rep, but these fish nuggets are out to change that. Made with fresh fish fillets coated in breadcrumbs and parmesan, they've got a pretty...

Method:   oven
Time:   30-60 minutes

Made with sole fillets, olive oil, lime, garlic, sun-dried tomatoes, kalamata olives, fresh thyme, capers, kosher salt and pepper

Method:   oven
Time:   under 30 minutes

Catfish strips fried in spicy batter go perfect with the homemade kickin' Cajun tartar sauce made with horseradish and relish.

Method:   stovetop
Time:   30-60 minutes

This recipe works well for cod, mahi mahi, flounder, sole and other fish as well.

Method:   stovetop
Time:   30-60 minutes

Tilapia fillets are seasoned and sauteed, then braised with beer, onions, mushrooms, and tomatoes.

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, paprika, red snapper, garlic, green onion, green onions, celery, butter or margarine, Cajun seasoning

Method:   oven, stovetop
Time:   30-60 minutes

Delicious and healthy, this one pot salmon with lentils and spinach is perfect for an elegant weeknight meal (in under 30 minutes).

Method:   stovetop
Time:   under 30 minutes

Baked salmon is always a winner, but the sauce takes this recipe to the next level. Jalapenos give it some bite while butter and sour cream...

Method:   stovetop, oven
Time:   under 30 minutes

Salmon fillets are marinated in a brown sugar-bourbon mixture and then broiled until flaky and tender.

Method:   oven
Time:   30-60 minutes

Fresh basil and tarragon along with white wine and lemon juice make these tilapia fillets delightfully light, perfect with a glass of white.

Method:   stovetop
Time:   under 30 minutes

Made with trout or bluefish, Italian salad dressing mix

Method:   oven
Time:   under 30 minutes

Made with scallions, cilantro, ginger, garlic, lime juice, sesame oil, honey, soy sauce, tilapia fillets

Method:   oven
Time:   under 30 minutes

Tilapia is a quick-cooking fish that takes on the flavors it's cooked with. This recipe flavors it with Asian-style ingredients and gives it a little crunch with seasme...

Method:   stovetop
Time:   under 30 minutes

A healthy way to cook fish. White-fleshed fish is steamed on top of kale or other greens with white wine and garlic.

Method:   stovetop
Time:   under 30 minutes

Made with swiss chard, mushrooms, butter, onion, garlic, dried savory, black pepper, salt, dry sherry or madeira, salmon fillets

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, fresh herbs, lemon juice, olive oil, garlic, halibut steaks

Method:   outdoor grill
Time:   under 30 minutes

Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.

Method:   outdoor grill
Time:   30-60 minutes

Made with lemon juice, capers, garlic, dried basil, tilapia fillets, salt, black pepper, all-purpose flour, non-stick cooking spray, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with dried oregano, lemon juice, cod fillets, onion, garlic, olive oil, tomatoes, capers, fresh basil, Greek olives

Method:   oven, stovetop
Time:   30-60 minutes

Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil

Method:   outdoor grill
Time:   under 30 minutes

Salmon fillets are marinated in a homemade teriyaki style sauce made with soy sauce, sesame oil, rice wine vinegar, ginger, garlic, sherry, and brown sugar.

Method:   oven, outdoor grill
Time:   1-2 hours

The light, fluffy beer batter pairs perfectly with the delicate flavor of the halibut, and the crispy exterior is simply irresistible.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Made with Dijon mustard, sour cream or plain yogurt, halibut steaks, olive oil, red pepper flakes, fresh dill, lemon

Method:   outdoor grill
Time:   under 30 minutes

Made with lemon juice, nonstick cooking spray, bread crumbs, Parmesan cheese, dried marjoram, paprika, dried thyme, garlic powder, lemon peel, cod fillets or loins

Method:   oven
Time:   under 30 minutes

Made with tilapia fillets, celery, onion, red bell pepper, butter, salt and pepper, flour, dried tarragon, dried basil, milk

Method:   stovetop, oven
Time:   under 30 minutes

This herbed hake is all about the seasoning, led by fennel seeds and thyme. You'll need thyme, but not much time as you can have it on the table in half an hour thanks to a...

Method:   stovetop
Time:   under 30 minutes

This snapper will get snapped up in a second, so make sure to put a little aside for yourself. The parmesan and breadcrumbs gives the fish a flavorful crust and a...

Method:   stovetop
Time:   under 30 minutes

Made with fresh ginger, green chiles, lemongrass, cinnamon stick, whole cloves, cardamom pods, turmeric, cumin, black pepper, coconut milk

Method:   stovetop
Time:   under 30 minutes

The soy and honey marinade add a lot of flavor to this simple salmon recipe. You can also use the marinade as a glaze while grilling and sprinkle with the sesame...

Method:   outdoor grill
Time:   1-2 hours

Made with margarine, nonstick cooking spray, egg whites, all-purpose flour, cayenne pepper, unsalted peanuts, cod fillets, salt, black pepper

Method:   stovetop
Time:   under 30 minutes