Tilapia is the easiest and most effortless main course you can make. Taste how light and fluffy this fish becomes when it is embraced by the colorful...
Method: stovetop
Time: under 30 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Sauteed Tilapia Fillets With Garlic-Butter Sauce
Herb-Marinated Grilled Halibut
Made with black pepper, salt, fresh herbs, lemon juice, olive oil, garlic, halibut steaks
Method: outdoor grill
Time: under 30 minutes
Baked Salmon Supper
Made with dill weed, mayonnaise, salmon fillets, salt, cucumber
Method: oven
Time: 30-60 minutes
Oven Poached Salmon In Garlic Broth
Made with black pepper, lemon juice, garlic, clam juice, coleslaw, salmon fillets, fresh cilantro or parsley
Method: oven, stovetop
Time: under 30 minutes
Hula Hut's Fish Tacos
These copycat fish tacos from Austin's famous Hula Hut are topped with a roasted jalapeno sauce made with garlic and ranch dressing that completes the tropical island ensemble.
Method: oven, outdoor grill
Time: 1-2 hours
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Baked Sole With Sundried Tomatoes And Kalamata Olives
Made with sole fillets, olive oil, lime, garlic, sun-dried tomatoes, kalamata olives, fresh thyme, capers, kosher salt and pepper
Method: oven
Time: under 30 minutes
Baked Redfish with Lemon Butter Sauce
Looking for a flavorful seafood dish? This baked redfish with lemon butter sauce is a go-to recipe that balances simplicity and taste.
Method: oven, stovetop
Time: 1-2 hours
Sea Bass Crusted With Moroccan Spices
Starting with the right spices is crucial for the piquant flavor Moroccan food is famous for. If you can't find sea bass, flounder or tilapia will work just fine...
Method: stovetop
Time: 1-2 hours
Broccoli Fish Divan
Made with paprika, margarine, bread crumbs, frozen broccoli, white fish fillets, cream of broccoli soup, milk, cheddar cheese
Method: oven
Time: 30-60 minutes
Slow Cooker Tuna Noodle Casserole With Mixed Vegetables
A homestyle tuna casserole made in the crock pot - with a delicious nutty twist to it!
Method: crock pot
Time: 2-5 hours
Beer Batter Halibut
The light, fluffy beer batter pairs perfectly with the delicate flavor of the halibut, and the crispy exterior is simply irresistible.
Method: deep fryer, stovetop
Time: under 30 minutes
Sauteed Salmon with Blood Orange Vinaigrette
Salmon with lemon juice is classic, but using blood orange vinaigrette for a colorful citrus bite makes for a wonderful twist.
Method: stovetop
Time: 30-60 minutes
Cajun Pan Fried Swordfish
Cajun flavors never fail. Seared swordfish steaks coated in Cajun seasoning make for some flavorful fillets. A little spritz of citrus at the table is the final push to...
Method: stovetop
Time: under 30 minutes
Cajun-Style Broiled Swordfish
These swordfish steaks get a dip in lemon juice before being coated with a zesty blend of Cajun spices and broiled to flaky perfection.
Method: oven
Time: under 30 minutes
Fish In Coconut Beer Batter
Coconut and fish go together, beer and fish go together. White fish fried in a shredded coconut beer batter gets a creamy tomato sauce for dipping. Serve with an ice cold...
Method: stovetop
Time: under 30 minutes
Baked Salmon with Tiger Prawns, Dill and White Wine
Salmon fillets are topped with seasoned prawns (or shrimp) and baked in white wine.
Method: oven
Time: under 30 minutes
Salmon with Fresh Pineapple Salsa
Fresh grilled salmon, zesty pineapple salsa... how can you go wrong? The bright honey-cilantro infused salsa is so good you might want to make extra for scooping up...
Method: indoor grill
Time: 2-5 hours
B.B. King's Blues Club And Restaurant Southern Style Catfish
Let's get straight to the point: catfish really doesn't get better than this. With a few pantry staples and some hot oil, you can have a...
Method: deep fryer
Time: under 30 minutes
Steamed Fish On Kale
A healthy way to cook fish. White-fleshed fish is steamed on top of kale or other greens with white wine and garlic.
Method: stovetop
Time: under 30 minutes
Salmon Fillets Stuffed With Crabmeat
For easy preparation, salmon fillets can be stuffed ahead of time and baked when ready to serve. This meal requires minimal ingredients, making it an obvious choice...
Method: oven
Time: 30-60 minutes
Grilled Amberjack au Poivre
Au Poivre is typically seen with steaks, but amberjack is thick and meaty enough to handle it. Marinating the amberjack with a healthy splash of lemon juice and thyme helps...
Method: outdoor grill
Time: 30-60 minutes
Sauteed Tilapia With Lime
Made with salt and black pepper, lime juice, olive oil, tilapia, green onions, garlic, white wine, all-purpose flour, butter or margarine
Method: stovetop
Time: under 30 minutes
Mediterranean Crusted Salmon
Salmon is coated with pesto-like crust made from oregano, basil, Parmesan, almonds, and garlic before roasting in the oven.
Method: oven
Time: under 30 minutes
Baked Cajun Red Snapper
Made with fresh parsley, paprika, red snapper, garlic, green onion, green onions, celery, butter or margarine, Cajun seasoning
Method: oven, stovetop
Time: 30-60 minutes
Austrian Christmas Gebackener Karpfen
If you're looking to spice up your Christmas dinner, look no further than Gebackener Karpfen. This dish offers a scrumptious nod to Austrian holiday traditions...
Method: stovetop
Time: 1-2 hours
Tilapia with Old Bay Butter
Butter, white wine, and Old Bay seasoning is the perfect way to spice up some mild tilapia filets. The rest of that white wine pairs well with the fish, by the way.
Method: outdoor grill
Time: under 30 minutes
Sole Florentine
Made with margarine or butter, almonds, salt, lemon pepper and paprika, frozen chopped spinach, cream cheese, green onions, ground nutmeg, sole or flounder fillets
Method: oven, outdoor grill
Time: under 30 minutes
Baked Fish Fromage
Made with paprika, bread crumbs, frozen sole or flounder fillets, Monterey Jack cheese
Method: oven
Time: 30-60 minutes
Salmon Baked in Foil
How do you make dinner with no cleanup? Easy, don't use dishes! Foil-packet salmon fillets with lemon, onion, and tomato are tasty and easy to make in the oven or on the grill.
Method: oven
Time: 1-2 hours
Baked Lemon-Butter Salmon
Start with a great cut of salmon, a juicy lemon, good butter, and end with a simple, elegant dinner.
Method: oven
Time: under 30 minutes
Pan-Fried Fresh Salmon Cakes
Salmon cakes are a delicious and easy way to enjoy fresh salmon. Pan-frying gives them a crispy exterior while keeping the fish moist and flaky on the inside.
Method: stovetop
Time: 30-60 minutes
Baked Salmon with Cucumber Dill Sauce
Easy baked salmon with a refreshing cucumber, sour cream, and dill sauce turns a weeknight dinner a real occasion.
Method: oven
Time: 30-60 minutes
Barbecue Halibut Steaks
Halibut is a lean, white fish that is packed with protein and omega-3 fatty acids. This recipe for barbecue halibut steaks uses a simple but flavorful baste to dress up the...
Method: stovetop, outdoor grill
Time: under 30 minutes
Grilled Marinated Halibut On George Foreman Grill
Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill. Throw on some asparagus or...
Method: indoor grill
Time: 30-60 minutes
Broiled Lemon Caper Swordfish
Made with parsley, lemon zest, capers, swordfish steaks, olive oil, salt and pepper, lemon juice, garlic
Method: oven, stovetop
Time: under 30 minutes
Fish Neapolitan
Simmering the fish in aromatic, basil-infused tomato juice makes it flaky and delicious while keeping dinner oil-free.
Method: stovetop
Time: under 30 minutes
Ginger Lime Tilapia
Made with scallions, cilantro, ginger, garlic, lime juice, sesame oil, honey, soy sauce, tilapia fillets
Method: oven
Time: under 30 minutes
Broiled Salmon with Dijon-Caper Cream Sauce
Quick way to elevate some ordinary salmon fillets. Sour cream, Dijon mustard, and capers make a creamy sauce perfect for topping broiled salmon.
Method: oven
Time: under 30 minutes
Baked Cod With Rice In Parchment, Florentine-Style
Made with frozen chopped spinach, brown rice, scallions, garlic, chicken broth, olive oil cooking spray, cod fillet, plum tomatoes, mushrooms, fresh...
Method: microwave, oven
Time: 30-60 minutes
Zesty Tilapia with Mushrooms
For all the times "zesty" is used figuratively, this isn't one of them. Actual lemon zest along with lime juice gives a citrusy kick to flaky tilapia and...
Method: stovetop
Time: under 30 minutes
Skillet Herbed Tilapia
Fresh basil and tarragon along with white wine and lemon juice make these tilapia fillets delightfully light, perfect with a glass of white.
Method: stovetop
Time: under 30 minutes
Oven-Fried Fish Fingers
Made with lemon juice, nonstick cooking spray, bread crumbs, Parmesan cheese, dried marjoram, paprika, dried thyme, garlic powder, lemon peel, cod fillets or loins
Method: oven
Time: under 30 minutes
Microwave Salmon Steaks
This microwave recipe boasts tender salmon and a light buttery lemon sauce, making it a great choice for busy nights or anyone who loves seafood.
Method: microwave
Time: under 30 minutes
Weight Watchers Texas Tuna Burgers
Made with chili powder, canned crushed tomatoes, canned tuna, dry milk powder, saltine crackers, onion, green chile peppers, egg, vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Traditional English Beer-Battered Fish And Chips
You might have a hard time topping a fresh order of fish 'n chips from a proper English pub, but this recipe does a darn good job trying. The...
Method: stovetop
Time: 1-2 hours
Pan-Seared Tilapia With Five Spice And Ponzu
Made with olive oil, cornstarch, tilapia fillets, salt, black pepper, white pepper, five spice powder, garlic powder, brown sugar, ponzu sauce
Method: stovetop
Time: under 30 minutes
Whole Rainbow Trout With Lemon, Fennel And Shallots
Made with Cilantro leaves, Freshly ground black pepper, Kosher salt, thyme, Rainbow Trout, garlic, Olive Oil, fennel bulb, shallot, lemon
Method: oven
Time: under 30 minutes
Salmon Burgers With Quick Soy Cucumbers
Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.
Method: oven, stovetop
Time: under 30 minutes
Asian-Style Salmon Stir-Fry
Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper
Method: stovetop
Time: 30-60 minutes
Baked Lemon Haddock
Made with garlic powder, haddock fillets, bread crumbs, butter or margarine, dried parsley, lemon peel
Method: oven
Time: under 30 minutes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.