This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Marinated Halibut On George Foreman Grill
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- #57036
Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill. Throw on some asparagus or zucchini while you're at it to round out the meal.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound halibut steaks
1/3 cup onion, minced
2 tablespoons white wine vinegar
1 tablespoon liquid honey
1 pinch black pepper
lemon wedges
directions
Cut halibut into 6 pieces; place in plastic bag.
Combine onion, vinegar, honey and pepper; pour over fish. Seal bag and marinate, refrigerated, for 30 minutes, rotating bag occasionally.
Remove steaks from marinade. Grease and pre-heat George Foreman Grill. Grill halibut for 3 to 5 minutes or until fish flakes easily when tested with fork.
Garnish with lemon wedges.
added by
Hawaii50
nutrition data
140 calories, 3 grams fat, 4 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs. This recipe is low in fat.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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