Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Broiled Fish With Avocado Salsa
- add review
- #101940
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 yellow bell pepper, cut into 1/2" pieces
3/4 cup grape tomatoes, halved
1/2 cup diced cucumber
1/2 cup minced red onion
1/4 cup chopped cilantro
1 tablespoon lemon juice
1 tablespoon minced jalapeno pepper
1 3/4 teaspoon salt
2 Hass avocados, halved, pitted, peeled and cut into 1/2" cubes
6 tilapia fillets (8 ounce each)
1 tablespoon olive oil
1 tablespoon ground coriander
lemon or lime wedges, for garnish
directions
In medium bowl, stir together bell pepper, tomatoes, cucumber, onion, cilantro, lemon juice, jalapeno and 1 tsp. salt. Add avocados and toss gently to combine. Refrigerate salsa until ready to use.
Preheat broiler. Rub tilapia with oil, then sprinkle with coriander and remaining 3/4 tsp. salt. Broil 4" from heat 5 to 6 minutes, until fish just flakes when tested with fork.
Serve fish topped with salsa and garnished with lemon wedges.
added by
kelly123
nutrition data
280 calories, 14 grams fat, 9 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments