Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Salmon Pasta Skillet
- add review
- #34060
This recipe is a great way to use canned salmon. Hint: it also works with leftover cooked salmon!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup chicken broth
1 1/2 cup corkscrew macaroni
1 package (10 ounce size) frozen mixed vegetables
2 packages (3 ounce size) cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1/2 teaspoon dried basil, crushed
1 dash black pepper
1 can (15.5 ounce size) salmon, drained, flaked, skin and bones removed
directions
In a large skillet, bring chicken broth to boiling. Add pasta and vegetables. Cover and simmer for 15 to 20 minutes or until pasta is just tender.
Stir in cream cheese until combined. Stir in milk, Parmesan, mustard, basil, and pepper. Gently stir in salmon. Cook until heated through.
added by
CookInsider
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more canned salmon recipes
reviews & comments