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Fish In Coconut Beer Batter
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- #60704
Coconut and fish go together, beer and fish go together. White fish fried in a shredded coconut beer batter gets a creamy tomato sauce for dipping. Serve with an ice cold beer.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup plain flour
1 1/4 cup beer
2 tablespoons shredded coconut
1 pound white fish fillets, chopped
plain flour, extra
oil, for deep-frying
Dipping Sauce
1/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped stuffed olives
2 tablespoons tomato sauce
directions
Sift flour into medium bowl, gradually stir in beer until smooth (or blend or process until smooth). Stir in coconut. Toss fish in extra flour, shake away excess flour.
Dip fish into beer batter, deep-fry about 4 pieces at a time in hot oil until crisp and golden brown. Drain on absorbent paper. Serve with sauce and chips, if desired.
For Dipping Sauce: Combine all ingredients in small bowl.
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nutrition data
491 calories, 28 grams fat, 29 grams carbohydrates, 26 grams protein per serving.
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