Made with potato chips, black pepper, mayonnaise or salad dressing, tuna, cream of celery soup, hard-cooked eggs, celery
Method: crock pot
Time: over 5 hours
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Potato Chip Topped Slow Cooker Tuna Casserole
Broiled Asian Swordfish
Made with lemon, scallions, lemon juice, soy sauce, olive oil, ginger, garlic, swordfish steak
Method: oven
Time: 1-2 hours
Cod Baked In Tomatoes and Cilantro
Made with salt, cod fillets, plum tomatoes, olive oil, cilantro, red onion
Method: oven
Time: under 30 minutes
Red Snapper Florentine
Made with paprika, dried parsley, butter or margarine, frozen chopped spinach, onion, lemon juice, Dijon mustard, salt, black pepper, red snapper fillets
Method: microwave
Time: under 30 minutes
Baked Salmon Fillets with Almond Crumb Crust
Made with salmon fillets, bread crumbs, fresh parsley, almonds, Italian seasoning, salt, black pepper, egg white
Method: oven
Time: under 30 minutes
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Haddock Casserole
Made with haddock, cream of shrimp soup, bread crumbs, butter or margarine, onion, Worcestershire sauce, garlic powder
Method: oven
Time: 30-60 minutes
Tuna Stroganoff
Made with tuna, sour cream, butter, onions, mushrooms, cream of mushroom soup, black pepper
Method: stovetop
Time: under 30 minutes
Santa Fe Salmon
Made with vermouth, lime juice, salmon fillets, mayonnaise, salsa, garlic
Method: stovetop
Time: under 30 minutes
Abalone Fritters
Made with lemon, Fat for deep frying, ground abalone meat, eggs, milk, flour, baking powder, salt, Worcestershire sauce, nutmeg
Method: stovetop
Time: under 30 minutes
Baked Fillets Thermidor
Made with paprika, sherry, sole fillets, butter or margarine, black pepper, salt, seasoned salt, milk, flour, sharp Cheddar cheese
Method: stovetop, oven
Time: 30-60 minutes
Deviled Tuna Bake
Made with mayonnaise or cooked salad dressing, lemon juice, instant minced onion, Worcestershire sauce, prepared mustard, salt, black pepper, tuna, bread crumbs, eggs
Method: oven
Time: under 30 minutes
Herring In Sour Cream
Made with sauterne, sour cream, matjes-herring fillets, onion, black peppercorns, bay leaves
Time: over 5 hours
Trout With Crab Sauce
Made with paprika, butter, red wine vinegar, lemon juice, lump crab meat, fresh parsley, trout fillets, flour
Method: stovetop
Time: under 30 minutes
Baked Cantonese Cod
Made with cilantro, cooked rice, cod fillets, fresh ginger, scallions, garlic, soy sauce, wine vinegar, sesame oil, red pepper flakes
Method: outdoor grill, oven
Time: 30-60 minutes
Citrus Marinated Shark
Made with limes, lemons, cream of coconut, tequila, green onions, cilantro, red bell pepper, yellow bell pepper, jalapeno peppers, salt
Method: stovetop
Time: over 5 hours
Oyster-Stuffed Salmon Fillets
Made with chicken stock, white wine, salmon fillet, oysters, chives, lime juice, salt, black pepper, walnut oil, egg yolks
Method: outdoor grill, stovetop
Time: under 30 minutes
Salmon and Potato Casserole
Made with onion, prepared mustard, milk, potatoes, salmon, butter, flour, salt, black pepper, salmon liquid
Method: oven, stovetop
Time: 1-2 hours
Cod With Braised Kale And Potatoes
Made with black pepper, salt, fish stock or dry white wine, leeks, olive oil, garlic, potatoes, cod or halibut fillets, kale
Method: stovetop
Time: 30-60 minutes
Halibut Florentine
Made with salt, nutmeg, red pepper, white pepper, milk, egg yolk, Swiss cheese, frozen chopped spinach, lemon juice, halibut fillets or steaks
Method: stovetop, oven
Time: 30-60 minutes
Pakki Hui Machli
Made with dry mustard, ground fenugreek, ground cinnamon, cumin, ground cardamom, ground cloves, onion, tomatoes, green onions, fresh cilantro
Method: oven, stovetop
Time: 1-2 hours
Redfish Parmesan
Made with redfish fillets, half and half, eggs, flour, white pepper, cracker meal, Parmesan cheese, paprika, oregano, basil
Method: stovetop
Time: under 30 minutes
Flounder Simmered in Ginger Soy Sauce
Made with flounder, sole or other white-fish fillets, green onions, ginger root, cooked rice, light soy sauce, vegetable stock or water, mirin, sugar, sake
Method: stovetop
Time: 30-60 minutes
Sea Bass with Caper Sauce
Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets
Method: oven, stovetop
Time: 30-60 minutes
Black Peppercorn Ahi Tuna Steak
Made with linguini, black pepper, salt, ahi tuna steaks, butter, olive oil, cognac, shallot, chicken broth, heavy cream
Method: stovetop
Time: under 30 minutes
Cod Tacos with Salsa
Made with orange, avocados, lime juice, green onions, cilantro, red pepper flakes, salt, cod fillets, olive oil, lemon-pepper seasoning
Method: stovetop
Time: under 30 minutes
Gourmet Pickled Halibut
Made with water, white vinegar, white wine, sugar, olive oil, salt, peppercorns, whole cloves, bay leaves, onion
Method: stovetop
Time: over 5 hours
Cajun Shark
Made with crushed red hot pepper, shark, olive oil, garlic, soy sauce, lemon juice
Method: stovetop
Time: under 30 minutes
Halibut With Shrimp Sauce
Made with halibut steaks, salt and freshly ground black pepper, flour, butter, lemon juice, green onions, celery, parsley, garlic, small shrimp
Method: oven, stovetop
Time: 1-2 hours
Grilled Spicy Red Snapper With Jamaican Mango & Peach Relish
Made with peach preserves, lemon, onion, garlic, allspice, salt, black pepper, mango, red snapper or swordfish fillets
Method: outdoor grill
Time: 1-2 hours
Baked Ocean Perch
Made with mustard, paprika, salt, lemon, onion, salt and pepper, ocean perch fillets, sour cream
Method: oven
Time: 30-60 minutes
Salmon with Sauerkraut and Sweet Carrot Puree
Made with salt and pepper, fillets of salmon, carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut
Method: stovetop
Time: 30-60 minutes
Grilled Catfish With Citrus Marinade
Made with fresh parsley, black pepper, catfish fillets, orange juice, soy sauce, lemon juice, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Torsk With Parsley Butter
Made with torsk or cod fillets, sugar, margarine or butter, fresh parsley, lemon juice, salt, red pepper sauce
Method: stovetop
Time: under 30 minutes
Broiled Halibut With Mustard Sauce
Made with halibut fillets, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, nonstick cooking spray, olive oil, Dijon mustard
Method: oven
Time: 1-2 hours
Montreal Salmon Rub
Made with salmon fillets, steak seasoning, lemon peel, dill weed
Method: outdoor grill
Time: under 30 minutes
Salmon Macaroni And Cheese
Made with macaroni and cheese dinner, salmon, milk, lemon pepper, dill weed
Method: stovetop
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce
Made with rock shrimp, water, garlic, tomato, red bell pepper, red onion, cilantro, jalapeno, canola oil
Method: stovetop
Time: under 30 minutes
Citrus Orange Roughy
Made with lemon pepper seasoning, orange roughy, butter, onion, orange juice, lemon juice, garlic salt
Method: oven, stovetop
Time: under 30 minutes
Baked Flounder In Wine Sauce
Made with flounder fillets, tomatoes, salt, black pepper, butter, flour, skim milk, white wine
Method: oven, stovetop
Time: 30-60 minutes
Bacon Wrapped Grilled Trout with Green Tomato Salad
Made with olive oil, white balsamic vinegar, red onion, whole trout, fresh rosemary, lemon, bacon, salt and pepper, vegetable oil, green tomatoes
Method: outdoor grill
Time: under 30 minutes
Sole Oscar
Made with asparagus spears, lemon juice, flour, butter or margarine, green onions, sliced mushrooms, fresh mushrooms, sole fillets, chicken broth
Method: stovetop
Time: under 30 minutes
Salmon-Stuffed Bell Peppers
Made with oregano, basil, garlic, salmon, rice, egg, tomatoes, salt and pepper, Fontina cheese, parsley
Method: stovetop, oven
Time: 30-60 minutes
Bay Leaf And Lemon Marinated Swordfish Kabobs
Made with non-stick cooking spray, green bell pepper, lemon rind, lemon juice, black pepper, bay leaves, lemon, garlic, swordfish steaks, cherry tomatoes
Method: oven
Time: 1-2 hours
Whole Trout Baked In Foil
Made with dry white wine, unsalted butter, fresh epazote, trout, tomatoes, salt, white onion, jalapeno chiles
Method: oven
Time: 30-60 minutes
Baked Cod With Orange, Caper, And Olive Sauce
Made with nonstick cooking spray, fresh rosemary, orange, plum tomato, orange juice, red onion, lemon juice, olive oil, kalamata olives, capers
Method: oven
Time: under 30 minutes
Mahi Mahi Fillets
Made with parsley sprigs, lemon, mahi mahi fillets, white wine, sour cream, mayonnaise, green onion, Parmesan cheese, lemon juice
Method: oven
Time: 1-2 hours
Bronzed Salmon In A Butter-Wine Sauce
Made with butter, white wine or chicken broth, salmon steaks or fillets, oil, seafood seasoning
Method: stovetop
Time: under 30 minutes
Trout in Parchment with Summer Vegetables
Made with white wine, butter, trout fillets, tomatoes, yellow squash, zucchini, salt and pepper, basil, thyme, olive oil
Method: oven
Time: 30-60 minutes
P.F. Chang's Honey-Broiled Black Cod
Made with black cod fillets, honey, ginger, soy sauce, lemon, butter, shallots
Method: stovetop, oven
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.










































































