Fish

Made with shallot, onion, garlic, phyllo dough, salmon, butter, whipping cream, fish stock

Method:   stovetop, oven
Time:   30-60 minutes

Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek

Method:   stovetop, oven
Time:   under 30 minutes

Made with chili powder, canned crushed tomatoes, canned tuna, dry milk powder, saltine crackers, onion, green chile peppers, egg, vegetable oil

Method:   oven, stovetop
Time:   under 30 minutes

Made with nutmeg, salt and pepper, Bisquick, green onions, salmon, cheddar cheese, cream cheese, pimiento, milk, eggs

Method:   oven
Time:   30-60 minutes

Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock

Method:   oven, stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with mahi mahi fillets, mayonnaise, lemon juice, crab meat, celery, avocado, worcestershire sauce, salt and pepper

Method:   oven
Time:   under 30 minutes

Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with lemon, scallions, lemon juice, soy sauce, olive oil, ginger, garlic, swordfish steak

Method:   oven
Time:   1-2 hours

Made with lemon juice, kalamata olives, cod fillet, herbes de provence, salt, plum tomatoes, tarragon, parsley

Method:   oven
Time:   under 30 minutes

Made with paprika, dried parsley, butter or margarine, frozen chopped spinach, onion, lemon juice, Dijon mustard, salt, black pepper, red snapper fillets

Method:   microwave
Time:   under 30 minutes

Made with garlic, salt, water, lemon juice, Dijon mustard, fresh dill or parsley, onion, butter, green bell pepper, sour cream

Method:   stovetop
Time:   30-60 minutes

Made with tomatoes, fish fillets, soy sauce, onion, celery, garlic, red cayenne pepper, vegetable oil, frozen cut okra or green peas

Method:   stovetop
Time:   under 30 minutes

Made with shallots, fresh dill, capers, lemon rind, egg white, lemon juice, water, all-purpose flour, sesame seeds, salt

Method:   stovetop
Time:   under 30 minutes

Made with sea salt and freshly ground black pepper, olive oil, cherry or grape tomatoes, garlic, fresh basil, salmon fillet

Method:   oven
Time:   under 30 minutes

Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with catfish fillets, butter, onion, green bell pepper, celery, tomatoes with chilies, shrimp, crab meat, creole seasoning, rice

Method:   stovetop, oven
Time:   30-60 minutes

Made with flounder, sole or other white-fish fillets, green onions, ginger root, cooked rice, light soy sauce, vegetable stock or water, mirin, sugar, sake

Method:   stovetop
Time:   30-60 minutes

Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets

Method:   oven, stovetop
Time:   30-60 minutes

Made with feta or blue cheese, red snapper fillets, red onion, oregano, lemon juice, parsley, tomato

Method:   oven
Time:   30-60 minutes

Made with fresh parsley, apricot jam, prepared horseradish, white vinegar, salmon steaks

Method:   oven
Time:   under 30 minutes

Made with salt and pepper, fillets of salmon, carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut

Method:   stovetop
Time:   30-60 minutes

Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic

Method:   stovetop
Time:   30-60 minutes

Made with oregano, basil, garlic, salmon, rice, egg, tomatoes, salt and pepper, Fontina cheese, parsley

Method:   stovetop, oven
Time:   30-60 minutes

Made with grouper fillets, garlic, olive oil, onion, bell pepper, tomato sauce, Creole seasoning

Method:   stovetop, oven
Time:   30-60 minutes

Made with bay leaf, flour, butter, lemon juice, salt, white pepper, ling cod, olive oil

Method:   oven, stovetop
Time:   30-60 minutes

Made with cod or scrod fillet, crushed red pepper, capers, olive oil, onion, garlic, dry white wine, diced tomatoes, kalamata olives, fresh parsley

Method:   stovetop
Time:   under 30 minutes

Made with salmon, potatoes, butter or margarine, green onions, black pepper, salt, parsley or dill

Method:   stovetop
Time:   under 30 minutes

Made with lemon, sour cream, sole, salt, white pepper, paprika, frozen broccoli spears, water, butter or margarine, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Made with olive oil, fresh or dried hot pepper, garlic, baking potatoes, onion, salt and black pepper, haddock, cod, turbot, or pollock, parsley

Method:   oven
Time:   1-2 hours

Made with olive oil, cashews, garlic, flour, salmon fillet

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, water, flour, rockfish, onion, potatoes, salt pork, bacon grease

Method:   oven
Time:   1-2 hours

Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper

Method:   outdoor grill
Time:   2-5 hours

Made with pineapple, cooking spray, lime zest, lime juice, brown sugar, grated ginger root, salt, cayenne pepper, halibut fillets

Method:   outdoor grill
Time:   30-60 minutes

Made with black pepper, fresh parsley, olive oil, red bell pepper, red onion, garlic, dried oregano, cod fillets

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk

Method:   oven, stovetop
Time:   under 30 minutes

Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with nutmeg, salt, eggs, biscuit baking mix, tuna, American cheese, cream cheese, green onions, pimiento, milk

Method:   oven
Time:   30-60 minutes

Made with onions, flour tortillas, halibut, green enchilada sauce, mayonnaise, sour cream, green chiles, cheese

Method:   oven
Time:   30-60 minutes

Made with chicken stock, white wine, salmon fillet, oysters, chives, lime juice, salt, black pepper, walnut oil, egg yolks

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot

Method:   outdoor grill
Time:   30-60 minutes

Made with carrots, flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine, salt and pepper, Chinese cabbage

Method:   oven
Time:   under 30 minutes

Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley

Method:   oven, stovetop
Time:   30-60 minutes

Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, salmon fillet, blackberry jam, soy sauce, garlic, red pepper flakes, olive oil

Method:   outdoor grill
Time:   under 30 minutes

Made with heavy cream, amaretto liqueur, butter, catfish fillets, sea salt, cayenne pepper, paprika

Method:   oven, stovetop
Time:   30-60 minutes

Made with ocean perch, ginger, peanut oil, garlic, oyster sauce, soy sauce, rice wine, sesame oil, sugar, green onion

Method:   stovetop
Time:   30-60 minutes

Made with linguini, black pepper, salt, ahi tuna steaks, butter, olive oil, cognac, shallot, chicken broth, heavy cream

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, Onaga or red snapper, leeks, pancetta, carrots, fresh thyme, fresh oregano, olive oil, white wine

Method:   oven
Time:   30-60 minutes

Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt

Method:   outdoor grill, stovetop
Time:   under 30 minutes