Made with shallot, onion, garlic, phyllo dough, salmon, butter, whipping cream, fish stock
Method: stovetop, oven
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Salmon Mushroom Duxelles With Dill Cream Sauce
Broiled Black Sea Bass With Herb Butter And Sauteed Leeks
Made with herb butter, lemon juice, black sea bass fillet, salt and pepper, butter, leek
Method: stovetop, oven
Time: under 30 minutes
Weight Watchers Texas Tuna Burgers
Made with chili powder, canned crushed tomatoes, canned tuna, dry milk powder, saltine crackers, onion, green chile peppers, egg, vegetable oil
Method: oven, stovetop
Time: under 30 minutes
Impossible Salmon Pie
Made with nutmeg, salt and pepper, Bisquick, green onions, salmon, cheddar cheese, cream cheese, pimiento, milk, eggs
Method: oven
Time: 30-60 minutes
Commander's Palace Trout with Roasted Pecans
Made with clarified butter, margarine, pecans, lemon, unsalted butter, Worcestershire sauce, vegetable oil, fish stock
Method: oven, stovetop
Time: 1-2 hours
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Baked Mahi Mahi With Avocado And Crab Topping
Made with mahi mahi fillets, mayonnaise, lemon juice, crab meat, celery, avocado, worcestershire sauce, salt and pepper
Method: oven
Time: under 30 minutes
Guava Grilled Salmon
Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Broiled Asian Swordfish
Made with lemon, scallions, lemon juice, soy sauce, olive oil, ginger, garlic, swordfish steak
Method: oven
Time: 1-2 hours
Cod Provencal
Made with lemon juice, kalamata olives, cod fillet, herbes de provence, salt, plum tomatoes, tarragon, parsley
Method: oven
Time: under 30 minutes
Red Snapper Florentine
Made with paprika, dried parsley, butter or margarine, frozen chopped spinach, onion, lemon juice, Dijon mustard, salt, black pepper, red snapper fillets
Method: microwave
Time: under 30 minutes
Shrimp And Fish Casserole
Made with garlic, salt, water, lemon juice, Dijon mustard, fresh dill or parsley, onion, butter, green bell pepper, sour cream
Method: stovetop
Time: 30-60 minutes
Louisiana Fish Creole
Made with tomatoes, fish fillets, soy sauce, onion, celery, garlic, red cayenne pepper, vegetable oil, frozen cut okra or green peas
Method: stovetop
Time: under 30 minutes
Mahi Mahi Fingers With Creamy Dill Tartar Sauce
Made with shallots, fresh dill, capers, lemon rind, egg white, lemon juice, water, all-purpose flour, sesame seeds, salt
Method: stovetop
Time: under 30 minutes
Salmon Provencal in a Paper Bag
Made with sea salt and freshly ground black pepper, olive oil, cherry or grape tomatoes, garlic, fresh basil, salmon fillet
Method: oven
Time: under 30 minutes
Coconut Curried Catfish
Made with salt, flour, catfish, canola oil, garlic, fresh ginger, coconut milk, lime juice, lime zest, soy sauce
Method: stovetop
Time: under 30 minutes
Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing
Made with catfish fillets, butter, onion, green bell pepper, celery, tomatoes with chilies, shrimp, crab meat, creole seasoning, rice
Method: stovetop, oven
Time: 30-60 minutes
Flounder Simmered in Ginger Soy Sauce
Made with flounder, sole or other white-fish fillets, green onions, ginger root, cooked rice, light soy sauce, vegetable stock or water, mirin, sugar, sake
Method: stovetop
Time: 30-60 minutes
Sea Bass with Caper Sauce
Made with fresh basil, salt, butter, olive oil, garlic, capers, white wine, lemon, black pepper, sea bass fillets
Method: oven, stovetop
Time: 30-60 minutes
Greek-Style Red Snapper
Made with feta or blue cheese, red snapper fillets, red onion, oregano, lemon juice, parsley, tomato
Method: oven
Time: 30-60 minutes
Baked Salmon Steaks With Apricot Horseradish Sauce
Made with fresh parsley, apricot jam, prepared horseradish, white vinegar, salmon steaks
Method: oven
Time: under 30 minutes
Salmon with Sauerkraut and Sweet Carrot Puree
Made with salt and pepper, fillets of salmon, carrots, onion, vegetable oil, white wine, water, cardamom, butter, sauerkraut
Method: stovetop
Time: 30-60 minutes
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Salmon-Stuffed Bell Peppers
Made with oregano, basil, garlic, salmon, rice, egg, tomatoes, salt and pepper, Fontina cheese, parsley
Method: stovetop, oven
Time: 30-60 minutes
Cajun Grouper
Made with grouper fillets, garlic, olive oil, onion, bell pepper, tomato sauce, Creole seasoning
Method: stovetop, oven
Time: 30-60 minutes
Baked Ling Cod With Lemon-Garlic Butter Sauce
Made with bay leaf, flour, butter, lemon juice, salt, white pepper, ling cod, olive oil
Method: oven, stovetop
Time: 30-60 minutes
Cod Livornese
Made with cod or scrod fillet, crushed red pepper, capers, olive oil, onion, garlic, dry white wine, diced tomatoes, kalamata olives, fresh parsley
Method: stovetop
Time: under 30 minutes
Salmon Hash
Made with salmon, potatoes, butter or margarine, green onions, black pepper, salt, parsley or dill
Method: stovetop
Time: under 30 minutes
Baked Sole with Broccoli
Made with lemon, sour cream, sole, salt, white pepper, paprika, frozen broccoli spears, water, butter or margarine, lemon juice
Method: oven, stovetop
Time: 30-60 minutes
Fish Potato Casserole
Made with olive oil, fresh or dried hot pepper, garlic, baking potatoes, onion, salt and black pepper, haddock, cod, turbot, or pollock, parsley
Method: oven
Time: 1-2 hours
Toasted Cashew and Garlic-crusted Salmon
Made with olive oil, cashews, garlic, flour, salmon fillet
Method: stovetop
Time: under 30 minutes
Baked Rockfish with Potatoes
Made with salt and pepper, water, flour, rockfish, onion, potatoes, salt pork, bacon grease
Method: oven
Time: 1-2 hours
Martini Salmon
Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper
Method: outdoor grill
Time: 2-5 hours
Grilled Halibut and Pineapple
Made with pineapple, cooking spray, lime zest, lime juice, brown sugar, grated ginger root, salt, cayenne pepper, halibut fillets
Method: outdoor grill
Time: 30-60 minutes
Cod Fillets With Red Pepper and Onion
Made with black pepper, fresh parsley, olive oil, red bell pepper, red onion, garlic, dried oregano, cod fillets
Method: stovetop
Time: under 30 minutes
Sole Mornay
Made with salt and pepper, Parmesan cheese, Swiss cheese, sole fillets, lemon juice, butter, flour, chicken bouillon, dry mustard, milk
Method: oven, stovetop
Time: under 30 minutes
Grilled Grouper Tacos
Made with corn, plum tomatoes, green onions, olive oil, fresh cilantro, jalapeno pepper, salt, black pepper, onion, red bell pepper
Method: stovetop, outdoor grill
Time: 30-60 minutes
Impossible Tuna Pie
Made with nutmeg, salt, eggs, biscuit baking mix, tuna, American cheese, cream cheese, green onions, pimiento, milk
Method: oven
Time: 30-60 minutes
Halibut Enchiladas
Made with onions, flour tortillas, halibut, green enchilada sauce, mayonnaise, sour cream, green chiles, cheese
Method: oven
Time: 30-60 minutes
Oyster-Stuffed Salmon Fillets
Made with chicken stock, white wine, salmon fillet, oysters, chives, lime juice, salt, black pepper, walnut oil, egg yolks
Method: outdoor grill, stovetop
Time: under 30 minutes
Thai Snapper
Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot
Method: outdoor grill
Time: 30-60 minutes
Baked Flounder With Vegetables
Made with carrots, flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine, salt and pepper, Chinese cabbage
Method: oven
Time: under 30 minutes
Ahi Katsu With Wasabi Ginger Butter Sauce
Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar
Method: stovetop
Time: 30-60 minutes
Spicy Baked Whole Flounder
Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Curried Fish and Cabbage
Made with oil, black pepper, onion salt, green cabbage, water, salt, bell pepper, fish fillets, curry powder
Method: stovetop
Time: 30-60 minutes
Blackberry-Glazed Salmon
Made with salt and pepper, salmon fillet, blackberry jam, soy sauce, garlic, red pepper flakes, olive oil
Method: outdoor grill
Time: under 30 minutes
Baked Catfish With Amaretto Cream Sauce
Made with heavy cream, amaretto liqueur, butter, catfish fillets, sea salt, cayenne pepper, paprika
Method: oven, stovetop
Time: 30-60 minutes
Steamed Ocean Perch with Ginger and Soy
Made with ocean perch, ginger, peanut oil, garlic, oyster sauce, soy sauce, rice wine, sesame oil, sugar, green onion
Method: stovetop
Time: 30-60 minutes
Black Peppercorn Ahi Tuna Steak
Made with linguini, black pepper, salt, ahi tuna steaks, butter, olive oil, cognac, shallot, chicken broth, heavy cream
Method: stovetop
Time: under 30 minutes
Baked Onaga With Pancetta And Herbs
Made with salt and pepper, Onaga or red snapper, leeks, pancetta, carrots, fresh thyme, fresh oregano, olive oil, white wine
Method: oven
Time: 30-60 minutes
Swordfish with Balsamic Glaze
Made with swordfish steaks, black pepper, olive oil, shallots, balsamic vinegar, brown sugar, tomato paste, dried thyme, salt
Method: outdoor grill, stovetop
Time: under 30 minutes
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