Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Halibut Enchiladas
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- #44355
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
10 flour tortillas
1 1/2 pound halibut
1 can (24 ounce size) green enchilada sauce
1/2 cup mayonnaise
1/2 cup sour cream
1 small can green chiles
2 cups shredded cheese
1/2 cup diced onions (optional-microwave or saute before adding)
directions
Bake halibut in baking dish at 350 degrees F for 25 minutes. After halibut cools, flake it in a bowl and add mayonnaise, sour cream, green chilies, and half the shredded Mexican cheese. Mix thoroughly.
Put 1/2 the green enchilada sauce in bottom of 9 x 13" pan. Put mixture into flour tortilla shells and roll up and place in pan.
Cover with the rest of the enchilada sauce and then cover with remaining cheese. Bake in 350 degrees F oven for 25 minutes.
added by
friendlycook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 31, 2009
Looking for different ways to fix halibut we found this recipe on line - this is a KEEPER recipe! There were 6 of us at the dinner table and everyone was impressed - no leftovers! We served it with homemade Baja Sauce. I have passed this recipe on to others who have found it to be just as wonderful as we did!
September 28, 2005
Even non-fish lovers will love this recipe! The other ingredients keep the fish taste to a minimum (one reviewer joked that it tasted like chicken). If halibut isn't available, substitute another white fish like Tilapia. If you wanted to go the convenience route, you could even use fish sticks! We couldn't find a 24oz can of enchilada sauce so we used 2-15 oz cans (30 oz total which seemed to work just fine). We had just enough filling for 10 fajita sized tortillas. We also cut the carbs a bit by using Mission's Carb Balance tortillas.