Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cod Fillets With Red Pepper and Onion
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- #30950
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 red bell pepper, cut in thin strips
4 thin slices red onion
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1 pound cod fillets, cut in 4 pieces
2 tablespoons chopped fresh parsley
black pepper
directions
In nonstick, heat oil over medium heat; add red pepper and saute for 3 minutes.
Separate onion into rings and add to pan along with garlic and oregano; cook for 1 minute. Push vegetables to edge of pan.
Add cod fillets; cover and cook for 3 minutes. Turn fish; cover and cook for 2 to 3 minutes longer or until fish is opaque. Sprinkle fish with parsley; season with pepper to taste. Spoon red pepper mixture over fish and serve.
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nutrition data
Nutritional data has not been calculated yet.
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