If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Catfish With Amaretto Cream Sauce
- add review
- #59651
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Amaretto Cream Sauce
1 cup heavy cream
3 tablespoons amaretto liqueur
1 cup butter, cold, chipped into pieces
Catfish
2 pounds catfish fillets, 5 to 7 ounces each
sea salt, to taste
cayenne pepper, to taste
paprika for color
1/2 cup butter, melted
1/4 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons butter
1/4 cup pecan halves
directions
Amaretto Cream Sauce: In medium saucepan, slowly reduce cream and Amaretto together until approximately 6 tablespoons remain.
Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream. Continue swirling until all the butter has been added. Do not boil. Keep warm and prepare as close to serving time as possible.
Catfish: Preheat oven to 450 degrees F.
Season catfish with salt and cayenne, sprinkle with paprika and place in a baking dish. Add melted butter, wine and lemon juice. Bake uncovered oven 5 to 7 minutes (do not overcook).
While the fish is baking, saute the pecans in butter until browned. Be careful not to burn. Place cooked catfish on a serving platter and top with Amaretto Cream Sauce and sauteed pecans.
added by
nutrition data
779 calories, 72 grams fat, 5 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments