Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing
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- #62013
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
1/4 cup onion
1/4 cup green bell pepper
1/4 cup chopped celery
1 can (5 ounce size) tomatoes with chilies
1/2 pound cooked shrimp, coarsely ground
1/2 cup cooked crab meat
1 teaspoon creole seasoning
1 cup cooked rice
2 catfish fillets (.5 pound size)
1/4 teaspoon freshly ground black pepper
1/4 cup green onion tops
directions
Preheat oven to 325 degrees F.
Melt butter, then saute onion, green bell pepper and celery. Add tomatoes.
Stir in ground shrimp and crab meat. Add Creole seasoning. Add cooked rice. Mix well. Sprinkle catfish fillets with black pepper.
Place one catfish fillet in the bottom of a glass loaf pan (8 1/2- by 4 1/2- by 2 1/2-inches) that has been sprayed with vegetable oil cooking spray. Place stuffing on top of fillet.
Lay second catfish fillet on top of stuffing. Bake for 30 minutes or until done. Garnish with green onion tops.
added by
tjuliafoodie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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