In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Impossible Tuna Pie
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- #44237
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
6 1/2 ounces tuna, drained
1 cup sharp American cheese, shredded
3 ounces cream cheese, cut up
1/4 cup green onions, sliced
2 ounces pimiento, chopped, drained
2 cups milk
1 cup biscuit baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg
directions
Heat oven to 400 degrees F. Grease pie plate, 10" x 1 1/2".
Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingredients for 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes.
Serve with sliced tomatoes.
added by
Wildyankee
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more bisquick recipes
reviews & comments
January 29, 2007
to kriskarson; follow the recipe and it will work. I've done "impossible" pie of all kinds and they make a "sort of" crust. My fav is the "impossible" taco pie recipe. You can find a recipe like it anywhere.
Sounds like a good recipe but its not very clear on what to do with the Bisquick. Is it poured on top the tuna and cheese mixture to act as a crust or mixed with the tuna and cheese?