Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Salmon Steaks With Apricot Horseradish Sauce
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- #64188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup apricot jam
2 teaspoons prepared horseradish
1 teaspoon white vinegar
4 salmon steaks (8 ounce size)
4 sprigs fresh parsley
directions
Preheat oven to 400 degrees F.
In a small bowl, combine the apricot jam, horseradish, and vinegar.
Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
added by
myrtleskies
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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