Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Salmon Steaks With Apricot Horseradish Sauce
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- #64188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup apricot jam
2 teaspoons prepared horseradish
1 teaspoon white vinegar
4 salmon steaks (8 ounce size)
4 sprigs fresh parsley
directions
Preheat oven to 400 degrees F.
In a small bowl, combine the apricot jam, horseradish, and vinegar.
Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
added by
myrtleskies
nutrition data
Nutritional data has not been calculated yet.
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