Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Salmon Steaks With Apricot Horseradish Sauce
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- #64188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup apricot jam
2 teaspoons prepared horseradish
1 teaspoon white vinegar
4 salmon steaks (8 ounce size)
4 sprigs fresh parsley
directions
Preheat oven to 400 degrees F.
In a small bowl, combine the apricot jam, horseradish, and vinegar.
Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
added by
myrtleskies
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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