This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Salmon Steaks With Apricot Horseradish Sauce
- add review
- #64188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup apricot jam
2 teaspoons prepared horseradish
1 teaspoon white vinegar
4 salmon steaks (8 ounce size)
4 sprigs fresh parsley
directions
Preheat oven to 400 degrees F.
In a small bowl, combine the apricot jam, horseradish, and vinegar.
Rinse salmon steaks under cold water and pat dry. Lay steaks on a lightly oiled baking pan. Spoon the sauce evenly over tops of steaks.
Bake the salmon steaks for ten minutes. Remove center bone to test for doneness.
added by
myrtleskies
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments