Beer makes batters better, meat more tender, and sauces more flavorful.
Salmon Hash
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- #980
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (15.5 ounce size) salmon
3 cups finely chopped potatoes
3 tablespoons butter or margarine
3 green onions, finely chopped
1/2 teaspoon salt
1 dash freshly ground black pepper
2 tablespoons chopped parsley or dill
directions
Remove the skin and bones from salmon. Break fish into smaller pieces. Set aside.
Over low heat, saute potatoes in 2 Tb. of the butter about 15 minutes or until lightly browned and tender. Remove potatoes and keep warm.
Into same pan, melt remaining butter. Add green onions, Saute for 2-3 minutes longer. Stir in salt and black pepper.
Just before serving, add salmon. Heat through without stirring to much. Transfer to serving dish. Sprinkle with parsley or dill.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 19, 2012
Great idea for brunch or quick supper. Spiced up a bit with sauteed onion and jalapenos when the potatoes are half done. Serve with a couple eggs over easy. YUM!!
March 8, 2009
This was pretty good. It did take longer than 15 min. to saute the potatoes. I think I will rinse them in a colander and microwave them a few minutes first to save a little time with this step. We added a little hot sauce and a couple fried eggs to ours. Would make again in a pinch for something quick and easy.