Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Salmon Hash
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- #980
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 can (15.5 ounce size) salmon
3 cups finely chopped potatoes
3 tablespoons butter or margarine
3 green onions, finely chopped
1/2 teaspoon salt
1 dash freshly ground black pepper
2 tablespoons chopped parsley or dill
directions
Remove the skin and bones from salmon. Break fish into smaller pieces. Set aside.
Over low heat, saute potatoes in 2 Tb. of the butter about 15 minutes or until lightly browned and tender. Remove potatoes and keep warm.
Into same pan, melt remaining butter. Add green onions, Saute for 2-3 minutes longer. Stir in salt and black pepper.
Just before serving, add salmon. Heat through without stirring to much. Transfer to serving dish. Sprinkle with parsley or dill.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 19, 2012
Great idea for brunch or quick supper. Spiced up a bit with sauteed onion and jalapenos when the potatoes are half done. Serve with a couple eggs over easy. YUM!!
March 8, 2009
This was pretty good. It did take longer than 15 min. to saute the potatoes. I think I will rinse them in a colander and microwave them a few minutes first to save a little time with this step. We added a little hot sauce and a couple fried eggs to ours. Would make again in a pinch for something quick and easy.