Fish

Made with soy sauce, vegetables, balsamic vinegar, brown sugar, fresh strawberries, mahi mahi, salt and fresh ground black pepper, roasted potatoes or steamed...

Method:   stovetop
Time:   30-60 minutes

Made with salmon fillets, white wine, butter, lemon, Muenster cheese, dill, Dijon mustard, shrimp

Method:   oven
Time:   under 30 minutes

Made with dark rum, black pepper, salmon fillet, brown sugar, coarse salt

Method:   smoker
Time:   over 5 hours

Made with butter, salt and pepper, mahi-mahi fillets, raspberry vinegar, balsamic vinegar, cream

Method:   oven
Time:   under 30 minutes

Made with olive oil, dried thyme, serrano chilies, garlic, shallots, mango, cider vinegar, orange juice, fresh thyme

Method:   stovetop, outdoor grill
Time:   30-60 minutes

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Made with lemon, olive oil, salmon steaks or salmon fillets, ground sumac, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks

Method:   oven, stovetop
Time:   1-2 hours

Made with aku or ahi, Hawaiian salt, red chili pepper, limu manauea


Time:   under 30 minutes

Made with onion, egg, cheddar cheese, tuna, frozen mixed vegetables, parsley, salt, black pepper

Method:   oven
Time:   1-2 hours

Made with butter, maderia wine, salt and pepper, mushrooms, onion, white wine, white wine vinegar, shallots or onion, whipping cream

Method:   stovetop, oven
Time:   over 5 hours

Made with onions, leeks or scallion, tomatoes, bacon, ackee, salt cod fish, salad oil or melted butter, black pepper, hot pepper, salt pork

Method:   stovetop
Time:   30-60 minutes

Made with salt, vegetable broth, butter, onion, garlic, saffron threads, Arborio rice, dry white wine, fresh marjoram, fresh oregano

Method:   oven, stovetop
Time:   30-60 minutes

Made with liquid smoke, mahi mahi, olive oil, honey, lemon juice

Method:   stovetop, outdoor grill
Time:   over 2 hours

Made with black pepper, cayenne pepper, fish steaks, lime juice, vegetable oil, Dijon mustard, fresh ginger root

Method:   outdoor grill
Time:   1-2 hours

Made with salt and freshly ground black pepper, fresh parsley, sole fillets, fresh rosemary, white wine, lemon juice, scallions, mushrooms

Method:   oven
Time:   under 30 minutes

Made with cucumber, onion, salmon, ripe olives, mayonnaise, salt, white pepper, dried parsley, fresh parsley


Time:   2-5 hours

Made with butter, bread crumbs, canned salmon, potatoes, milk, onion, salt and pepper

Method:   oven
Time:   1-2 hours

Made with butter, olive oil, onion, garlic, fresh ginger root, eggplant, zucchini, red pepper, tomato, salt and freshly ground pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with olive oil, Cajun or Creole spice mix, salt and pepper, salmon fillets, untreated cedar planks, ginger, lime or lemon zest, orange zest

Method:   outdoor grill
Time:   30-60 minutes

Made with salmon fillets, vegetable oil, pineapple juice, soy sauce, brown sugar, bourbon, black pepper, garlic powder

Method:   outdoor grill
Time:   1-2 hours

Made with salmon fillet, orange zest, brown sugar

Method:   outdoor grill
Time:   2-5 hours

Made with chicken stock, dried dill blossom, dill weed, shallot, butter, egg yolks, dry mustard, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with nutmeg, onion, butter or margarine, salmon, milk, bread crumbs, eggs, poultry seasoning, parsley, salt

Method:   oven, stovetop
Time:   30-60 minutes

Made with Granny Smith apple, Monterey Jack cheese, Asiago cheese, dill or tarragon, red onion, lime juice, flour tortillas, butter, prepared...

Method:   stovetop
Time:   under 30 minutes

Made with parsley sprigs, catfish fillets, lemon juice, almonds, cornmeal, Parmesan cheese, parsley, flour, salt, black pepper

Method:   oven
Time:   under 30 minutes

Made with lemon, white wine, butter, catfish fillets, garlic powder, cayenne pepper, black pepper, salt, dried thyme, paprika

Method:   stovetop
Time:   under 30 minutes

Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with Parmesan cheese, flour, shortening, water, salmon, onion, garlic, butter, sour cream

Method:   oven, stovetop
Time:   1-2 hours

Made with onion, mayonnaise, Dijon mustard, ketchup, dried thyme, lemon peel, paprika, onion powder, salt, cayenne pepper

Method:   outdoor grill
Time:   under 30 minutes

Tender fish fillets are baked on a bed of rice and topped with a zesty Creole-style sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Made with parsley, lemon, salmon fillets, butter or margarine, lemon juice, cayenne pepper, salt, black pepper, dried thyme

Method:   stovetop
Time:   under 30 minutes

Made with tartar sauce, vegetable oil, catfish fillets, yellow cornmeal, lemon pepper, chili powder, garlic powder, salt

Method:   stovetop
Time:   under 30 minutes

Made with white wine, trout, lemon juice, croutons, dried fruit, margarine or butter

Method:   oven
Time:   under 30 minutes

Made with lemon, salt and pepper, dried codfish, flour, butter, olive oil, garlic, fresh parsley

Method:   stovetop
Time:   over 5 hours

Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger

Method:   oven
Time:   under 30 minutes

Made with Old Bay seasoning, haddock fillet, mayonnaise

Method:   outdoor grill
Time:   under 30 minutes

Made with lemon juice, garlic, halibut steak, salt and freshly ground black pepper, olive oil, fresh parsley, shallots, capers

Method:   oven
Time:   under 30 minutes

Made with cod fillets, sour cream, horseradish, mustard, Parmesan cheese

Method:   oven
Time:   30-60 minutes

Made with basil garlic noodles, salmon, olive oil, Parmesan cheese

Method:   stovetop
Time:   under 30 minutes

Made with butter, pie crust, rice, salmon, salt and pepper, dried onion flakes, egg, onion

Method:   microwave, oven
Time:   under 30 minutes

Made with swordfish steaks, oil, oranges, mangoes, cilantro, salt and pepper, arugula, Jamaican Jerk Spice, cayenne pepper

Method:   outdoor grill
Time:   under 30 minutes

Made with salt, fettuccine or linguine, hickory or apple wood chips, chicken broth, honey, Dijon mustard, cornstarch, black pepper, Chilean sea bass, sugar snap peas

Method:   outdoor grill
Time:   1-2 hours

Made with salt and pepper, whipping cream, Chilean sea bass, limes, vegetable broth, white wine, tomato sauce

Method:   stovetop
Time:   30-60 minutes

Made with salt, red snapper fillets, garlic, black pepper, grapefruit juice, orange juice, olive oil, soy sauce, lemon juice, hot pepper sauce

Method:   outdoor grill
Time:   1-2 hours

Made with salt and black pepper, mint, olive oil, bluefish fillet, garlic, red bell pepper, eggplant

Method:   outdoor grill
Time:   under 30 minutes

Made with lime wedges, butter crackers, Dijon mustard, dried basil, hot sauce, black pepper, orange roughy fillets

Method:   oven
Time:   under 30 minutes

Made with sesame seeds, honey, mahi mahi, butter, garlic, teriyaki sauce, lemon juice

Method:   stovetop
Time:   30-60 minutes

Made with non-stick cooking spray, vegetable oil, catfish, tomato sauce, vinegar, sugar, fresh dill, paprika, black pepper, Worcestershire sauce

Method:   oven
Time:   under 30 minutes

Made with bay leaf, parsley, orange roughy, water, lemon juice, onion, salt, peppercorns

Method:   stovetop
Time:   under 30 minutes

Made with salmon fillet, balsamic vinegar, olive oil, pancake syrup, garlic, salt

Method:   outdoor grill
Time:   under 30 minutes