Made with sauterne, sour cream, matjes-herring fillets, onion, black peppercorns, bay leaves
Time: over 5 hours
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Herring In Sour Cream
Deep Fried Cod
Made with frozen cod, egg, flour, water, salt, sesame seed
Method: stovetop
Time: under 30 minutes
Slow Cooker Herb Potato Fish Bake
Made with dried oregano, dried basil, parsley, cream of celery soup, water, perch fillet, potatoes, Parmesan cheese
Method: crock pot
Time: 1-2 hours
Lemon Broiled Sole
Made with olive oil, sole fillets, lemon juice, brown sugar
Method: oven
Time: under 30 minutes
Apple Stuffed Fish
Made with apples, carrot, onion, lemon juice, ginger, mustard, salt, black pepper, dried thyme, sole, cod, or other white fish
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Poached Salmon With Creamy Zucchini Sauce
Made with salt, water, butter, zucchini, salmon fillets
Method: stovetop
Time: 1-2 hours
Sauteed Swordfish With Balsamic Vinaigrette
Made with scallion, salt, olive oil, swordfish steaks, green olives, bottled roasted red pepper, fresh parsley, capers, anchovy fillet, garlic
Method: stovetop
Time: under 30 minutes
Redfish Parmesan
Made with redfish fillets, half and half, eggs, flour, white pepper, cracker meal, Parmesan cheese, paprika, oregano, basil
Method: stovetop
Time: under 30 minutes
Broiled Salmon Fillets in a Horseradish-Ginger Crust
Made with white pepper, salt, salmon fillets, bread crumbs, fresh horseradish, prepared horseradish, fresh ginger root, canola oil, rice wine or...
Method: oven
Time: under 30 minutes
Halibut With Market Street Tartar Sauce
Made with halibut fillets, salt and pepper, all-purpose flour, canola oil, mayonnaise, dill pickle or dill relish, onion, parsley, capers
Method: stovetop
Time: under 30 minutes
Alfredo Salmon And Noodles
Made with black pepper, egg noodles, frozen cut broccoli, Alfredo sauce, salmon
Method: stovetop
Time: under 30 minutes
Pineapple Flounder
Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple
Method: stovetop
Time: under 30 minutes
Grilled Fish with Oregano Sauce
Made with white fish, olive oil, lemon juice, fresh oregano, salt and freshly ground black pepper, garlic
Method: outdoor grill, oven
Time: under 30 minutes
Poached Fillet Of Sole
Made with parsley, water, onion, bay leaf, lemon juice, vinegar, peppercorns, salt, sole fillet
Method: stovetop
Time: under 30 minutes
Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary
Made with lemon juice, diced, canned tomatoes, black pepper, olive oil, onion, garlic, artichoke hearts, rockfish fillets, fresh rosemary...
Method: oven, stovetop
Time: 30-60 minutes
Sauteed Sole with Brown Butter and Capers with Summer Vegetable Couscous
Made with olive oil, couscous, vegetables, flat leaf parsley, sole fillets, salt and pepper, fresh flat leaf parsley, vegetable...
Method: stovetop
Time: under 30 minutes
Gourmet Pickled Halibut
Made with water, white vinegar, white wine, sugar, olive oil, salt, peppercorns, whole cloves, bay leaves, onion
Method: stovetop
Time: over 5 hours
Costa Rican Tilapia
Made with sugar, tilapia fillets, rice, olive oil, fresh cilantro or parsley, garlic, kosher salt, onions, oranges
Method: oven, stovetop
Time: 30-60 minutes
Grilled Spicy Red Snapper With Jamaican Mango & Peach Relish
Made with peach preserves, lemon, onion, garlic, allspice, salt, black pepper, mango, red snapper or swordfish fillets
Method: outdoor grill
Time: 1-2 hours
Potato-Crusted Halibut
Made with seasoned salt, halibut fillet, Yukon Gold potato, oil
Method: oven, stovetop
Time: under 30 minutes
Scrod Au Gratin
Made with scrod, salt and pepper, bread crumbs, butter, garlic, Parmesan cheese, fresh parsley
Method: oven
Time: under 30 minutes
Orange Roughy With Basil And Lemon
Made with lemon, butter, basil, orange roughy or white fish fillets
Method: oven
Time: under 30 minutes
Torsk With Parsley Butter
Made with torsk or cod fillets, sugar, margarine or butter, fresh parsley, lemon juice, salt, red pepper sauce
Method: stovetop
Time: under 30 minutes
Ranch House Baked Fish
Made with fish fillets, ranch salad dressing, instant potato flakes, French fried onions
Method: oven
Time: 30-60 minutes
Mahi-Mahi With Peach Salsa
Made with mahi-mahi, peaches, jalapeno pepper, red onion, garlic, fresh ginger, fresh cilantro, lime
Method: outdoor grill
Time: 2-5 hours
Grilled Fish With Chili Paste
Made with white wine vinegar, salt, garlic, fish fillets, green onion, lime, non-stick cooking spray, ancho chile, pasilla chili
Method: outdoor grill, stovetop
Time: under 30 minutes
Wild Salmon With Balsamic Glaze And Fennel Confit
Made with salt and freshly ground black pepper, balsamic vinegar, red wine, butter, fennel bulb, red onion, orange juice, sugar
Method: stovetop
Time: under 30 minutes
Bacon Wrapped Grilled Trout with Green Tomato Salad
Made with olive oil, white balsamic vinegar, red onion, whole trout, fresh rosemary, lemon, bacon, salt and pepper, vegetable oil, green tomatoes
Method: outdoor grill
Time: under 30 minutes
Salmon & Seasoned Rice
Made with sesame seeds, onion, salmon fillets, rice, water, soy sauce, sesame oil, Chinese five-spice powder, fresh cilantro, garlic
Method: rice cooker/steamer
Time: 30-60 minutes
Baked Fish With Roasted Potatoes, Tomatoes And Salmoriglio Sauce
Made with garlic, white wine, fresh flat leaf parsley, orange rind, dried oregano, whole tomatoes, sea bass fillets, lemon rind, lemon...
Method: stovetop, oven
Time: 1-2 hours
Baked Salmon With Rosemary Rub
Made with kosher salt, black pepper, salmon fillets, non-stick cooking spray, fresh rosemary, olive oil, lemon juice
Method: oven
Time: under 30 minutes
Potato-Crusted Sole
Made with butter, salt, sole filets, flour, black pepper, white potatoes, lemon juice, eggs, parsley, pecorino romano cheese
Method: oven, stovetop
Time: under 30 minutes
Lemon Garlic Tilapia
Made with pepper, dried parsley, tilapia fillets, lemon juice, butter, garlic
Method: oven
Time: 30-60 minutes
Albacore Poached in White Wine
Made with black pepper, albacore tuna, butter, white wine, lemon, thyme, salt
Method: stovetop
Time: under 30 minutes
Panko Fish Tacos
Made with tomato, lime juice, jalapeno pepper, Dijon mustard, whitefish fillets, eggs, milk, all-purpose flour, panko bread crumbs
Method: oven, stovetop
Time: under 30 minutes
Chilean Sea Bass Putanesca
Made with red bell pepper, red onion, green bell pepper, fresh banana pepper, kalamata olives, tomato, capers, anchovy paste, chicken stock, marinara sauce
Method: stovetop, oven
Time: under 30 minutes
Bacon Salmon with Brown Sugar and Mustard Glaze
Made with smoked bacon, Dijon mustard, salmon fillets, salt and pepper, brown sugar, whole grain mustard
Method: oven
Time: under 30 minutes
Spinach-Filled Fish Pinwheels With Mustard Sauce
Made with mayonnaise or salad dressing, whipping cream, frozen chopped spinach, green onion, egg, salt, bread crumbs, flounder, salmon, sole, or...
Method: oven
Time: 30-60 minutes
Pan-Fried Trout With Curry Butter
Made with curry powder, trout, flour, salt, black pepper, butter, onion, garlic
Method: stovetop
Time: 1-2 hours
Japanese-Style Salmon Teriyaki
Made with salmon filet, sake, soy sauce or tamari, fresh grated ginger, garlic, dark brown sugar
Method: outdoor grill
Time: 1-2 hours
Cereal-Crusted Fish Fillets
Made with canola oil, cod fillets, corn or wheat flakes cereal, all-purpose flour, salt, egg, water
Method: stovetop
Time: under 30 minutes
Okra And Fish Creole
Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce
Method: stovetop, oven
Time: under 30 minutes
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Grilled Fish With Brazilian Garlic Marinade
Made with cilantro, onion, garlic, red sweet pepper, olive oil, dry white wine, ketchup, sweet paprika, salt, black pepper
Method: outdoor grill
Time: 2-5 hours
Ocean Perch Supreme
Made with almonds, dried tarragon, dry white wine or water, frozen ocean perch fillets, butter or margarine, lemon juice, cream of mushroom soup, milk
Method: oven
Time: 30-60 minutes
Spinach Salmon Loaf
Made with melted butter, salmon, egg, garlic salt, onion, lemon, mayonnaise, frozen chopped spinach
Method: oven
Time: 1-2 hours
Baked Salmon Supreme
Made with salmon fillets, white wine, butter, lemon, Muenster cheese, dill, Dijon mustard, shrimp
Method: oven
Time: under 30 minutes
Fresh-Baked Mahi Mahi with Raspberry Vinegar
Made with butter, salt and pepper, mahi-mahi fillets, raspberry vinegar, balsamic vinegar, cream
Method: oven
Time: under 30 minutes
Portuguese-Style Swordfish
Made with black pepper, salt, plum tomatoes, orange, shallots, garlic, capers, anchovy paste, turmeric, swordfish steaks
Method: oven, stovetop
Time: 1-2 hours
Baked Salmon Steaks with Ginger Ratatouille
Made with butter, olive oil, onion, garlic, fresh ginger root, eggplant, zucchini, red pepper, tomato, salt and freshly ground pepper
Method: oven, stovetop
Time: 30-60 minutes
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