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Fish

Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.



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Enter a word or two in the box to find recipes within the fish section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.

Recipes  /   fish
recipe for fried catfish nuggets

Fried Catfish Nuggets

The buttermilk marinade does two things in this recipe: first, it helps "mellow" the catfish flavor a bit (which can be somewhat strong). Second, it helps adhere the...

Method:   deep fryer
Time:   30-60 minutes

recipe for greek baked fish

Greek Baked Fish

Made with fresh basil, fresh dill, orange roughy filets, tomato, black olives, butter, feta cheese, lemon juice

Method:   oven
Time:   under 30 minutes

recipe for roasted cod with garlic cream sauce

Roasted Cod With Garlic Cream Sauce

Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato

Method:   stovetop, oven
Time:   1-2 hours


recipe for herring in sour cream

Herring In Sour Cream

Made with sauterne, sour cream, matjes-herring fillets, onion, black peppercorns, bay leaves


Time:   over 5 hours

recipe for spicy baked whole flounder

Spicy Baked Whole Flounder

Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley

Method:   oven, stovetop
Time:   30-60 minutes

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recipe for grilled swordfish in apple-tarragon sauce

Grilled Swordfish in Apple-Tarragon Sauce

Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks

Method:   outdoor grill, stovetop
Time:   30-60 minutes

recipe for pineapple flounder

Pineapple Flounder

Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple

Method:   stovetop
Time:   under 30 minutes

recipe for portuguese cod fish casserole

Portuguese Cod Fish Casserole

Made with tomato sauce, paprika, salted cod, potatoes, onion, olive oil, garlic, fresh parsley, red pepper flakes

Method:   oven, stovetop
Time:   over 5 hours


recipe for citrus stuffed monkfish

Citrus Stuffed Monkfish

Made with black pepper, salt, honey, monkfish tail fillets, oranges, lemon, lime, fresh thyme, olive oil

Method:   outdoor grill
Time:   2-5 hours

recipe for grilled fish with chili paste

Grilled Fish With Chili Paste

Made with white wine vinegar, salt, garlic, fish fillets, green onion, lime, non-stick cooking spray, ancho chile, pasilla chili

Method:   outdoor grill, stovetop
Time:   under 30 minutes

recipe for salmon sorrento

Salmon Sorrento

Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic

Method:   stovetop
Time:   30-60 minutes


recipe for baked fish with roasted potatoes, tomatoes and salmoriglio sauce

Baked Fish With Roasted Potatoes, Tomatoes And Salmoriglio Sauce

Made with garlic, white wine, fresh flat leaf parsley, orange rind, dried oregano, whole tomatoes, sea bass fillets, lemon rind, lemon...

Method:   stovetop, oven
Time:   1-2 hours

recipe for bacon salmon with brown sugar and mustard glaze

Bacon Salmon with Brown Sugar and Mustard Glaze

Made with smoked bacon, Dijon mustard, salmon fillets, salt and pepper, brown sugar, whole grain mustard

Method:   oven
Time:   under 30 minutes

recipe for salmon mushroom duxelles with dill cream sauce

Salmon Mushroom Duxelles With Dill Cream Sauce

Made with shallot, onion, garlic, phyllo dough, salmon, butter, whipping cream, fish stock

Method:   stovetop, oven
Time:   30-60 minutes


recipe for portuguese bacalhau

Portuguese Bacalhau

Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs

Method:   stovetop, oven
Time:   over 5 hours

recipe for irish fish pie

Irish Fish Pie

Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream

Method:   stovetop, oven
Time:   1-2 hours

recipe for fish fillets with sherry-plum sauce

Fish Fillets With Sherry-Plum Sauce

Made with rice, red bell pepper, firm white fish fillets, vegetable oil, salt, plum sauce, dry sherry

Method:   stovetop
Time:   under 30 minutes


recipe for trout with bacon and onion

Trout with Bacon and Onion

Made with fresh dill or parsley, lemon juice, bacon, butter, trout, flour, green onions, Vidalia sweet onion

Method:   stovetop
Time:   under 30 minutes

recipe for ackee and salt codfish

Ackee and Salt Codfish

Made with onions, leeks or scallion, tomatoes, bacon, ackee, salt cod fish, salad oil or melted butter, black pepper, hot pepper, salt pork

Method:   stovetop
Time:   30-60 minutes

recipe for baked fillet of sole

Baked Fillet of Sole

Made with salt and freshly ground black pepper, fresh parsley, sole fillets, fresh rosemary, white wine, lemon juice, scallions, mushrooms

Method:   oven
Time:   under 30 minutes


recipe for salmon stroganoff

Salmon Stroganoff

Made with dill weed, salt and pepper, salmon, butter or margarine, green or red bell pepper, onion, frozen corn, frozen green peas, sour cream, instant gravy flour

Method:   stovetop
Time:   under 30 minutes

recipe for salmon with green peppercorn sauce

Salmon with Green Peppercorn Sauce

Made with whipping cream, chicken broth, salmon fillet, salt, black pepper, shallots, green peppercorns in brine, butter, white wine

Method:   oven, stovetop
Time:   30-60 minutes

recipe for lavender-lemon salmon risotto

Lavender-Lemon Salmon Risotto

Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice

Method:   outdoor grill, stovetop
Time:   30-60 minutes


recipe for tilapia lemon parmesan

Tilapia Lemon Parmesan

Made with fresh parsley, lemons, tilapia fillets, butter or margarine, lemon juice, mayonnaise, Parmesan cheese

Method:   oven
Time:   under 30 minutes

recipe for four seasons potato crusted red snapper

Four Seasons Potato Crusted Red Snapper

Made with potato flakes, eggs, red snapper fillets, tomatoes, eggplants, garlic, Swiss chard, poppadum, zucchini, flour

Method:   stovetop, oven
Time:   30-60 minutes

recipe for guava grilled salmon

Guava Grilled Salmon

Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce

Method:   outdoor grill, stovetop
Time:   1-2 hours


recipe for ravioli and salmon with dilled alfredo sauce

Ravioli And Salmon With Dilled Alfredo Sauce

Made with capers, salmon fillet, fresh dill, salt, cheese filled ravioli, frozen asparagus spears, carrots, Alfredo sauce

Method:   stovetop
Time:   under 30 minutes

recipe for trout with crab sauce

Trout With Crab Sauce

Made with paprika, butter, red wine vinegar, lemon juice, lump crab meat, fresh parsley, trout fillets, flour

Method:   stovetop
Time:   under 30 minutes

recipe for crispy salmon with pancetta and sage

Crispy Salmon With Pancetta And Sage

Made with black pepper, salt, pancetta, salmon fillets, fresh sage

Method:   stovetop
Time:   under 30 minutes


recipe for wild salmon with champagne vinaigrette

Wild Salmon With Champagne Vinaigrette

Made with olive oil, shallots, vegetable broth, champagne vinegar, orange, fresh tarragon, salmon fillets, salt, white pepper, watercress

Method:   stovetop
Time:   under 30 minutes

recipe for salmon noodles romanoff

Salmon Noodles Romanoff

Made with sharp Cheddar cheese, salmon, noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt

Method:   oven, stovetop
Time:   30-60 minutes

recipe for crab & salmon cakes with roasted red pepper sauce

Crab & Salmon Cakes With Roasted Red Pepper Sauce

Made with garlic salt, salmon, crab meat, eggs, whole wheat flour, shallots, red bell peppers, red pepper flakes, cayenne pepper, Worcestershire sauce

Method:   oven, stovetop
Time:   30-60 minutes


recipe for albacore poached in white wine

Albacore Poached in White Wine

Made with black pepper, albacore tuna, butter, white wine, lemon, thyme, salt

Method:   stovetop
Time:   under 30 minutes

recipe for macadamia nut crusted tilapia

Macadamia Nut Crusted Tilapia

Made with black pepper, olive oil, tilapia fillets, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar

Method:   oven
Time:   under 30 minutes

recipe for baked fish tacos with pickled onions and jalapenos and baja cream

Baked Fish Tacos With Pickled Onions and Jalapenos and Baja Cream

Made with salt, buttermilk, fresh cilantro, hot pepper sauce, kosher salt, lime juice, all-purpose flour, corn tortillas, white fish

Method:   stovetop
Time:   2-5 hours


recipe for asian-style salmon with leeks

Asian-Style Salmon With Leeks

Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots

Method:   oven, stovetop
Time:   1-2 hours

recipe for sesame seed crusted flounder

Sesame Seed Crusted Flounder

Made with oil, flour, eggs, sesame seeds, bread crumbs, salt, black pepper, flounder fillets

Method:   stovetop
Time:   under 30 minutes

recipe for okra and fish creole

Okra And Fish Creole

Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce

Method:   stovetop, oven
Time:   under 30 minutes


recipe for caribbean mango tilapia

Caribbean Mango Tilapia

Made with olive oil, dried thyme, serrano chilies, garlic, shallots, mango, cider vinegar, orange juice, fresh thyme

Method:   stovetop, outdoor grill
Time:   30-60 minutes

recipe for sole parmesan

Sole Parmesan

Made with paprika, bread crumbs, sole fillets, mayonnaise, green onion, Parmesan cheese

Method:   microwave
Time:   under 30 minutes

recipe for baccala alla bolognese (lemon sauced dried codfish)

Baccala Alla Bolognese (Lemon Sauced Dried Codfish)

Made with lemon, salt and pepper, dried codfish, flour, butter, olive oil, garlic, fresh parsley

Method:   stovetop
Time:   over 5 hours


recipe for baked cod

Baked Cod

Made with cod fillets, sour cream, horseradish, mustard, Parmesan cheese

Method:   oven
Time:   30-60 minutes

recipe for beans with tuna

Beans With Tuna

Made with salt and pepper, olive oil, garlic, white beans, tomatoes, tuna in water, basil

Method:   stovetop, crock pot
Time:   over 5 hours

recipe for italian baked haddock

Italian Baked Haddock

Made with mozzarella cheese, haddock fillets, butter, onion, green bell pepper, dried basil, tomatoes, salt and pepper

Method:   oven, stovetop
Time:   30-60 minutes


recipe for sea bass parmesan

Sea Bass Parmesan

Made with lemon juice, sea bass fillets, garlic, lemons, Italian tomatoes, all-purpose flour, mixed black and green olives, Parmesan cheese, olive oil, parsley

Method:   stovetop
Time:   under 30 minutes

recipe for stir-fried tuna

Stir-Fried Tuna

Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce

Method:   stovetop
Time:   under 30 minutes

recipe for grilled catfish with corn relish

Grilled Catfish with Corn Relish

Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice

Method:   outdoor grill
Time:   30-60 minutes


recipe for grilled rosemary swordfish

Grilled Rosemary Swordfish

Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice

Method:   outdoor grill
Time:   1-2 hours

recipe for black and bleu tuna mignon

Black and Bleu Tuna Mignon

Made with oil, Cajun seasoning, garlic, tuna steak, smoked bacon, mesclun greens mix, heavy whipping cream, bleu cheese crumbles, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

recipe for trout with stuffing

Trout With Stuffing

Made with bread cubes, butter, olive oil, celery, onion, parsley, garlic, water, black pepper, sage

Method:   oven, stovetop
Time:   1-2 hours





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