The buttermilk marinade does two things in this recipe: first, it helps "mellow" the catfish flavor a bit (which can be somewhat strong). Second, it helps adhere the...
Method: deep fryer
Time: 30-60 minutes
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
jump to the recipes
Fried Catfish Nuggets
Greek Baked Fish
Made with fresh basil, fresh dill, orange roughy filets, tomato, black olives, butter, feta cheese, lemon juice
Method: oven
Time: under 30 minutes
Roasted Cod With Garlic Cream Sauce
Made with tapenade, garlic, heavy cream, bay leaf, salt and freshly ground black pepper, fresh thyme, cod filet, peanut oil, potato
Method: stovetop, oven
Time: 1-2 hours
Herring In Sour Cream
Made with sauterne, sour cream, matjes-herring fillets, onion, black peppercorns, bay leaves
Time: over 5 hours
Spicy Baked Whole Flounder
Made with black pepper, white pepper, paprika, red pepper, garlic powder, salt, thyme, oregano, basil, parsley
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Swordfish in Apple-Tarragon Sauce
Made with Golden Delicious apple, apple, shallots, safflower oil, cornstarch, tarragon, water, fish stock, apple juice, swordfish steaks
Method: outdoor grill, stovetop
Time: 30-60 minutes
Pineapple Flounder
Made with black pepper, vegetable oil, flounder fillets, salt, lemon juice, fresh pineapple
Method: stovetop
Time: under 30 minutes
Portuguese Cod Fish Casserole
Made with tomato sauce, paprika, salted cod, potatoes, onion, olive oil, garlic, fresh parsley, red pepper flakes
Method: oven, stovetop
Time: over 5 hours
Citrus Stuffed Monkfish
Made with black pepper, salt, honey, monkfish tail fillets, oranges, lemon, lime, fresh thyme, olive oil
Method: outdoor grill
Time: 2-5 hours
Grilled Fish With Chili Paste
Made with white wine vinegar, salt, garlic, fish fillets, green onion, lime, non-stick cooking spray, ancho chile, pasilla chili
Method: outdoor grill, stovetop
Time: under 30 minutes
Salmon Sorrento
Made with lemon juice, salmon fillet, olive oil, Italian plum tomatoes, black olives, green olives, fresh parsley, capers, minced garlic
Method: stovetop
Time: 30-60 minutes
Baked Fish With Roasted Potatoes, Tomatoes And Salmoriglio Sauce
Made with garlic, white wine, fresh flat leaf parsley, orange rind, dried oregano, whole tomatoes, sea bass fillets, lemon rind, lemon...
Method: stovetop, oven
Time: 1-2 hours
Bacon Salmon with Brown Sugar and Mustard Glaze
Made with smoked bacon, Dijon mustard, salmon fillets, salt and pepper, brown sugar, whole grain mustard
Method: oven
Time: under 30 minutes
Salmon Mushroom Duxelles With Dill Cream Sauce
Made with shallot, onion, garlic, phyllo dough, salmon, butter, whipping cream, fish stock
Method: stovetop, oven
Time: 30-60 minutes
Portuguese Bacalhau
Made with parsley, salt cod, onion, butter, garlic, potato, bread crumbs, green olives, black olives, eggs
Method: stovetop, oven
Time: over 5 hours
Irish Fish Pie
Made with peppercorns, bay leaves, parsley stalks, milk, butter, garlic, leek, spring onions, all purpose flour, extra milk or cream
Method: stovetop, oven
Time: 1-2 hours
Fish Fillets With Sherry-Plum Sauce
Made with rice, red bell pepper, firm white fish fillets, vegetable oil, salt, plum sauce, dry sherry
Method: stovetop
Time: under 30 minutes
Trout with Bacon and Onion
Made with fresh dill or parsley, lemon juice, bacon, butter, trout, flour, green onions, Vidalia sweet onion
Method: stovetop
Time: under 30 minutes
Ackee and Salt Codfish
Made with onions, leeks or scallion, tomatoes, bacon, ackee, salt cod fish, salad oil or melted butter, black pepper, hot pepper, salt pork
Method: stovetop
Time: 30-60 minutes
Baked Fillet of Sole
Made with salt and freshly ground black pepper, fresh parsley, sole fillets, fresh rosemary, white wine, lemon juice, scallions, mushrooms
Method: oven
Time: under 30 minutes
Salmon Stroganoff
Made with dill weed, salt and pepper, salmon, butter or margarine, green or red bell pepper, onion, frozen corn, frozen green peas, sour cream, instant gravy flour
Method: stovetop
Time: under 30 minutes
Salmon with Green Peppercorn Sauce
Made with whipping cream, chicken broth, salmon fillet, salt, black pepper, shallots, green peppercorns in brine, butter, white wine
Method: oven, stovetop
Time: 30-60 minutes
Lavender-Lemon Salmon Risotto
Made with fresh lavender florets, salmon fillet, olive oil, yellow onion, garlic, Arborio rice, vegetable stock, white wine, Meyer lemon juice
Method: outdoor grill, stovetop
Time: 30-60 minutes
Tilapia Lemon Parmesan
Made with fresh parsley, lemons, tilapia fillets, butter or margarine, lemon juice, mayonnaise, Parmesan cheese
Method: oven
Time: under 30 minutes
Four Seasons Potato Crusted Red Snapper
Made with potato flakes, eggs, red snapper fillets, tomatoes, eggplants, garlic, Swiss chard, poppadum, zucchini, flour
Method: stovetop, oven
Time: 30-60 minutes
Guava Grilled Salmon
Made with salmon steaks, salt and freshly ground black pepper, olive oil, guava nectar, butter, tomato paste, lime juice, Worcestershire sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Ravioli And Salmon With Dilled Alfredo Sauce
Made with capers, salmon fillet, fresh dill, salt, cheese filled ravioli, frozen asparagus spears, carrots, Alfredo sauce
Method: stovetop
Time: under 30 minutes
Trout With Crab Sauce
Made with paprika, butter, red wine vinegar, lemon juice, lump crab meat, fresh parsley, trout fillets, flour
Method: stovetop
Time: under 30 minutes
Crispy Salmon With Pancetta And Sage
Made with black pepper, salt, pancetta, salmon fillets, fresh sage
Method: stovetop
Time: under 30 minutes
Wild Salmon With Champagne Vinaigrette
Made with olive oil, shallots, vegetable broth, champagne vinegar, orange, fresh tarragon, salmon fillets, salt, white pepper, watercress
Method: stovetop
Time: under 30 minutes
Salmon Noodles Romanoff
Made with sharp Cheddar cheese, salmon, noodles, cottage cheese, sour cream, onion, Worcestershire sauce, salt
Method: oven, stovetop
Time: 30-60 minutes
Crab & Salmon Cakes With Roasted Red Pepper Sauce
Made with garlic salt, salmon, crab meat, eggs, whole wheat flour, shallots, red bell peppers, red pepper flakes, cayenne pepper, Worcestershire sauce
Method: oven, stovetop
Time: 30-60 minutes
Albacore Poached in White Wine
Made with black pepper, albacore tuna, butter, white wine, lemon, thyme, salt
Method: stovetop
Time: under 30 minutes
Macadamia Nut Crusted Tilapia
Made with black pepper, olive oil, tilapia fillets, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar
Method: oven
Time: under 30 minutes
Baked Fish Tacos With Pickled Onions and Jalapenos and Baja Cream
Made with salt, buttermilk, fresh cilantro, hot pepper sauce, kosher salt, lime juice, all-purpose flour, corn tortillas, white fish
Method: stovetop
Time: 2-5 hours
Asian-Style Salmon With Leeks
Made with soy sauce, lemon juice, Chinese-style mustard, five spice powder, salmon fillets, non-stick cooking spray, sesame seeds, carrots
Method: oven, stovetop
Time: 1-2 hours
Sesame Seed Crusted Flounder
Made with oil, flour, eggs, sesame seeds, bread crumbs, salt, black pepper, flounder fillets
Method: stovetop
Time: under 30 minutes
Okra And Fish Creole
Made with olive oil, celery, okra, green bell pepper, rice, onion, diced tomatoes with green pepper and onion, white fish fillets, ground red pepper, hot sauce
Method: stovetop, oven
Time: under 30 minutes
Caribbean Mango Tilapia
Made with olive oil, dried thyme, serrano chilies, garlic, shallots, mango, cider vinegar, orange juice, fresh thyme
Method: stovetop, outdoor grill
Time: 30-60 minutes
Sole Parmesan
Made with paprika, bread crumbs, sole fillets, mayonnaise, green onion, Parmesan cheese
Method: microwave
Time: under 30 minutes
Baccala Alla Bolognese (Lemon Sauced Dried Codfish)
Made with lemon, salt and pepper, dried codfish, flour, butter, olive oil, garlic, fresh parsley
Method: stovetop
Time: over 5 hours
Baked Cod
Made with cod fillets, sour cream, horseradish, mustard, Parmesan cheese
Method: oven
Time: 30-60 minutes
Beans With Tuna
Made with salt and pepper, olive oil, garlic, white beans, tomatoes, tuna in water, basil
Method: stovetop, crock pot
Time: over 5 hours
Italian Baked Haddock
Made with mozzarella cheese, haddock fillets, butter, onion, green bell pepper, dried basil, tomatoes, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Sea Bass Parmesan
Made with lemon juice, sea bass fillets, garlic, lemons, Italian tomatoes, all-purpose flour, mixed black and green olives, Parmesan cheese, olive oil, parsley
Method: stovetop
Time: under 30 minutes
Stir-Fried Tuna
Made with snow peas or China peas, celery, water chestnuts, whole dry roasted cashews, salad oil, cornstarch, sugar, water, soy sauce
Method: stovetop
Time: under 30 minutes
Grilled Catfish with Corn Relish
Made with salt and black pepper, cayenne pepper, Cajun seasoning, olive oil, catfish fillets, ears sweet corn, red or green bell pepper, yellow onion, lemon juice
Method: outdoor grill
Time: 30-60 minutes
Grilled Rosemary Swordfish
Made with rosemary sprigs, lemon, black pepper, swordfish steaks, fresh rosemary, lemon rind, garlic, non-stick cooking spray, lemon juice
Method: outdoor grill
Time: 1-2 hours
Black and Bleu Tuna Mignon
Made with oil, Cajun seasoning, garlic, tuna steak, smoked bacon, mesclun greens mix, heavy whipping cream, bleu cheese crumbles, salt, black pepper
Method: stovetop
Time: under 30 minutes
Trout With Stuffing
Made with bread cubes, butter, olive oil, celery, onion, parsley, garlic, water, black pepper, sage
Method: oven, stovetop
Time: 1-2 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.