Fillet of Sole in White Wine

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#13917

serves/makes:

ready in:
under 30 minutes

ingredients

4 fillets sole (8 ounce size)
1 1/4 teaspoon salt
1/2 teaspoon white pepper
2 green onions or scallions, chopped
4 tablespoons melted butter
1/2 cup dry white wine
1 tablespoon chopped parsley
1/2 teaspoon thyme
2 bay leaves, crushed
1 tablespoon butter
1 1/2 teaspoon flour
2 tablespoons heavy cream

directions

Preheat oven to 375 degrees F. Wash and dry fillets and season with salt and pepper.

Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsley, thyme, and bay leaves. Cover with greased paper facing down, then cover dish, and bake 20 minutes.

Carefully remove fillets from baking dish. Strain pan juices into a small saucepan, add 1 tablespoon butter, and let melt. Blend in the flour, add the cream, and cook 4 minutes. Pour over fish and serve.