The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Sole with Tomatoes and Garlic
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- #69576
If you're trying to find a new favorite recipe, just do a little "sole"-searching. Baked sole fillets topped with a refreshingly simple combination of tomato and garlic are quick, healthy, and maybe your new favorite.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons olive oil
2 sole fillets, about 6 ounce each
1 large tomato, seeded and chopped
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
directions
Preheat oven to 400 degrees F. Brush a shallow baking dish with some olive oil.
Place fillets in dish and season with salt and pepper to taste. Combine remaining olive oil with tomato and garlic in a bowl. Spoon over fillets.
Bake about 15 minutes, or until cooked through. Serve fish sprinkled with parsley.
added by
HappyCook80
nutrition data
234 calories, 9 grams fat, 4 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
December 1, 2010
The simple seasoning of garlic, parsley, salt and pepper brought out the delicious flavor of the fish. The cherry tomatoes added not only color but a nice contrast in texture and flavor. The recipe was done in about 15 minutes from start to finish!