This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tuscan Halibut (low carb)
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- #14091
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium tomatoes, chopped
4 tablespoons prepared pesto, divided
4 halibut steaks (6 to 8 ounces each)
directions
Preheat oven to 450 degrees F.
Combine tomatoes, and 2 tablespoons pesto; mix well. Center some mixture on foil sheets. Top with one halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices.
Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets. Bake 16 to 20 minutes on a cookie sheet in oven.
Serve with remaining pesto.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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