This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Salmon Fillets With Creamy Wasabi Sauce
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- #40500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large shallot
1 cup water
3 tablespoons soy sauce
4 center-cut salmon fillets (3/4 inch thick)
1/3 cup mayonnaise
3 tablespoons wasabi sauce with ginger
flat leaf parsley sprigs for garnish, if desired
directions
Finely chop enough shallot to equal 1 teaspoon and slice the rest.
Combine the sliced shallot, water and soy sauce in a 9" deep dish pie plate or 2-quart baking dish. Add fillets skin side up. Bake at 325 degrees F for 15 minutes.
Meanwhile, whisk mayonnaise with wasabi sauce.
Remove fish from oven and let stand 3 to 5 minutes. Measure 2 tablespoons of the cooking liquid and whisk into mayonnaise mixture.
Peel skin from fish. Turn right side up on plates and drizzle dressing over fish. Garnish with parsley sprigs, if desired. Poaching in a slow oven is the best way to produce evenly cooked fish.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
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