Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Tuna Cauliflower Casserole
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- #23476
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup dry elbow macaroni
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 jar (4 ounce size) sliced mushrooms, drained
1 package (10 ounce size) frozen cauliflower
1/2 cup chicken broth
14 ounces water-packed tuna, drained
directions
Cook the macaroni as directed on the package until al dente; drain well.
Grease the crock pot.
Combine the pasta, onion, bell pepper, mushrooms, cauliflower, and broth in the crock pot. Stir in the tuna until just combined.
Cover the crock pot and cook on low heat for 5-6 hours or until heated through.
Stir gently and adjust the seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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