Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Grilled Salmon With Mustard-Molasses Glaze
- add review
- #25772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup coarse-grained mustard
1/2 cup molasses
1 cup red wine vinegar
6 salmon fillets, (4 to 5 ounces each)
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
directions
Whisk together first 3 ingredients in a medium bowl.
Sprinkle fillets with salt and pepper. Brush with half of mustard mixture.
Grill, covered with grill lid, over high heat (400 to 500 degrees F) 4 to 5 minutes on each side or until fish flakes with a fork. Baste with remaining mustard mixture.
added by
jeffy
nutrition data
240 calories, 6 grams fat, 23 grams carbohydrates, 26 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more on the grill - salmon recipes
reviews & comments
August 27, 2007
My mom made this and it disappeared! It was incredibly moist and flavorful. I can't wait to make it!