Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Salmon With Mustard-Molasses Glaze
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- #25772
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup coarse-grained mustard
1/2 cup molasses
1 cup red wine vinegar
6 salmon fillets, (4 to 5 ounces each)
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
directions
Whisk together first 3 ingredients in a medium bowl.
Sprinkle fillets with salt and pepper. Brush with half of mustard mixture.
Grill, covered with grill lid, over high heat (400 to 500 degrees F) 4 to 5 minutes on each side or until fish flakes with a fork. Baste with remaining mustard mixture.
added by
jeffy
nutrition data
240 calories, 6 grams fat, 23 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
August 27, 2007
My mom made this and it disappeared! It was incredibly moist and flavorful. I can't wait to make it!