A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mako Smothered With Onions
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- #36221
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound mako shark steaks, rinsed in cold water and patted dry
2 cups onions, sliced
1/2 cup all-purpose flour, for dredging
1/2 cup dry white wine
1/4 cup dried seasoned breadcrumbs
3 tablespoons fresh parsley, finely chopped
2 tablespoons butter or margarine
1 tablespoon olive oil
1/2 tablespoon fresh oregano, finely chopped
salt and black pepper, to taste
directions
Mix together breadcrumbs and parsley and set aside.
Saute onions in a blend of butter (or margarine) and oil until tender and translucent. Mix in fresh oregano and stir well. Rub seasoned butter all over mako steaks, dredge with flour and brown both sides in a saucepan.
Place fish in a glass baking dish and smother with the sauteed onions and top with breadcrumb/parsley mix. Pour wine all around fish and bake (25-30 minutes) at 350 degrees F.
Baste steaks occasionally with juices from the baking dish, and cook until the breadcrumbs turn a nice, golden brown.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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