Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Mako Smothered With Onions
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- #36221
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound mako shark steaks, rinsed in cold water and patted dry
2 cups onions, sliced
1/2 cup all-purpose flour, for dredging
1/2 cup dry white wine
1/4 cup dried seasoned breadcrumbs
3 tablespoons fresh parsley, finely chopped
2 tablespoons butter or margarine
1 tablespoon olive oil
1/2 tablespoon fresh oregano, finely chopped
salt and black pepper, to taste
directions
Mix together breadcrumbs and parsley and set aside.
Saute onions in a blend of butter (or margarine) and oil until tender and translucent. Mix in fresh oregano and stir well. Rub seasoned butter all over mako steaks, dredge with flour and brown both sides in a saucepan.
Place fish in a glass baking dish and smother with the sauteed onions and top with breadcrumb/parsley mix. Pour wine all around fish and bake (25-30 minutes) at 350 degrees F.
Baste steaks occasionally with juices from the baking dish, and cook until the breadcrumbs turn a nice, golden brown.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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