Baked Tuna Foldovers

print recipe
email recipe
save recipe
add photo
add review
#35884

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 tube (10 ounce size) refrigerated biscuits
1 can (6 1/2- or 7 ounce size) tuna in water, drained
1 cup cheddar or American cheese, diced
3 tablespoons mayonnaise
1/4 teaspoon prepared mustard
paprika

directions

Preheat oven to 375 degrees F.

Remove biscuits from tube. Pat each biscuit into a thin 3 1/2-inch oval. Arrange half of the biscuits on a greased cookie sheet.

Mix tuna, cheese, mayonnaise and mustard together. Spread mixture on biscuits. Top with remaining biscuits, pressing edges together with fingertips or a fork. Sprinkle paprika on top of biscuits.

Bake for 20 minutes or until done.

added by

Charmaine, Jacksonville, Florida USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

picky1 REVIEW:
April 7, 2009

First my kids were having a melt down because there was mayo used. I told them to try it before they turn up there noses. The kids that were having a melt down had there's half gone for I even touched mine.