Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Quinoa Crusted Salmon With Mango Salsa And Curry Sauce
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- #36768
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup plum wine
1/2 cup mirin (sweet rice wine)
1/2 cup rice vinegar
3 tablespoons chopped peeled ginger root
2 teaspoons chopped peeled lemon grass
16 ounces clam juice (bottled)
1 bay leaf
1 cup chopped fresh cilantro
1 tablespoon green curry paste
1/2 cup diced peeled mango
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons chopped shallots
1 tablespoon fresh lime juice
1 1/2 teaspoon diced seeded jalapeno pepper
1 teaspoon low-sodium soy sauce
1/2 teaspoon chopped peeled ginger root
1/2 teaspoon honey
2/3 cup cooked quinoa
1 egg white, lightly beaten
4 salmon fillets, 1" thick
4 cups trimmed arugula
1/2 cup vertically sliced red onion
2 tablespoons vegetable oil
1 1/2 teaspoon rice vinegar
1 1/2 teaspoon fresh lime juice
1 1/2 teaspoon low-sodium soy sauce
cooked shrimp, optional
directions
Combine first 7 ingredients in a medium saucepan. Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup.
Strain mixture through a sieve into a bowl; discard solids. Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm.
Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside.
Place quinoa in a shallow dish. Place egg white in another shallow dish. Dip salmon fillets in egg white, and dredge in quinoa. Place a large nonstick skillet over medium-high heat until hot. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillet; set aside, and keep warm.
Combine arugula and red onion in a bowl. Combine oil, rice vinegar, lime juice, and soy sauce, and stir well; pour over arugula mixture, and toss well.
To serve, spoon 1/4 cup curry sauce onto each individual plate. Arrange 1 cup arugula mixture over sauce; place fillets on arugula mixture. Spoon 1/4 cup mango salsa over each fillet. Garnish with shrimp, if desired.
added by
whatsmyname
nutrition data
Nutritional data has not been calculated yet.
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