Made with garlic, shallot, coconut milk, red curry paste, sugar substitute, lime zest, swordfish, fish sauce, zucchini, red bell pepper
Method: stovetop
Time: 30-60 minutes
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Thai Swordfish In Red Curry Sauce
Italian Baked Fish
Made with salt and pepper, lemon juice, garlic powder, flounder or sole fillets, Worcestershire sauce, Italian dressing
Method: oven
Time: 2-5 hours
Baked Salmon With Orange Juice
Made with lemon pepper, brown rice, water, salmon fillet, orange juice, dill weed, dried rosemary, dried basil, dry mustard
Method: stovetop, oven
Time: 1-2 hours
Mahi Mahi With Sweet Onions And Garlic
Made with black pepper, mahi mahi, sweet onion, garlic, olive oil, butter, sugar, orange juice, salt
Method: stovetop
Time: 30-60 minutes
Easy Parmesan Flounder
Made with hot sauce, margarine, flounder fillets, non-stick cooking spray, lemon juice, mayonnaise, Parmesan cheese, green onions
Method: oven
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Scrod Au Gratin
Made with scrod, salt and pepper, bread crumbs, butter, garlic, Parmesan cheese, fresh parsley
Method: oven
Time: under 30 minutes
Crab-Stuffed Catfish
Made with paprika, catfish or whitefish fillets, cayenne pepper, crab meat, bread crumbs, monterey jack cheese, butter, mayonnaise, black pepper, salt
Method: oven
Time: 30-60 minutes
Pecan Crusted Walleye Pike
Made with butter, walleye pike, pecans, milk
Method: stovetop
Time: under 30 minutes
Tilapia With Fresh Lemon And Cracked Pepper
Made with lemon, lemon rind, olive oil, black peppercorns, kosher salt, garlic, tilapia or halibut
Method: oven
Time: under 30 minutes
Baked Fish Fillet In Mustard Sauce
Made with parsley flakes, mayonnaise, prepared mustard, onion, thyme, frozen fish fillets
Method: oven
Time: 30-60 minutes
Ranch House Baked Fish
Made with fish fillets, ranch salad dressing, instant potato flakes, French fried onions
Method: oven
Time: 30-60 minutes
Baked Whole Salmon With Shrimp Parsley Sauce
Made with whipping cream, whole salmons, lemon juice, white wine, butter, flour, salt and pepper
Method: oven, microwave
Time: 1-2 hours
Tuna Scallopini With Saffron Mashed Potatoes
Made with lemon juice, garlic, olive oil, tuna steaks, asparagus, oyster or cremini mushrooms, salt, black pepper, Yukon Gold potatoes
Method: stovetop, outdoor grill
Time: 30-60 minutes
Potato-Chip-Crusted Salmon
Made with olive oil, fresh dill, lime, salmon, salt, black pepper, kettle-cooked potato chips
Method: oven
Time: 30-60 minutes
Grilled Fish With Chili Paste
Made with white wine vinegar, salt, garlic, fish fillets, green onion, lime, non-stick cooking spray, ancho chile, pasilla chili
Method: outdoor grill, stovetop
Time: under 30 minutes
Snapper with Baby Artichokes and Blistered Cherry Tomatoes
Made with cherry tomatoes, baby artichokes, lemons, snapper fillets, salt and pepper, oregano, olive oil, vegetable oil
Method: stovetop
Time: under 30 minutes
Baked Catfish Fillets With Cajun Crawfish Sauce
Made with salt, black pepper, paprika, butter, white onion, garlic, crawfish tails, green onion, flour
Method: stovetop, oven
Time: under 30 minutes
Pan Fried Red Snapper With Coconut Crust And Lime Butter
Made with coconut, flour, curry powder, ground coriander, cumin, black pepper, salt, egg, olive oil, milk
Method: stovetop
Time: 30-60 minutes
Cajun Fried Fish
Made with vegetable oil, eggs, salt, cornmeal, catfish, chili powder, garlic powder, onion powder, cayenne pepper, oregano
Method: stovetop
Time: under 30 minutes
Grilled Salmon Fillets With Soy Honey And Wasabi Sauce
Made with mirin, unseasoned rice vinegar, ginger, lemongrass, salmon fillets, soy sauce, honey, lime juice
Method: outdoor grill, stovetop
Time: 2-5 hours
Baked Cajun Fish
Made with thyme, white fish, margarine or butter, lemon juice, paprika, garlic, onion powder, white pepper, ground oregano
Method: oven
Time: under 30 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Wild Salmon With Balsamic Glaze And Fennel Confit
Made with salt and freshly ground black pepper, balsamic vinegar, red wine, butter, fennel bulb, red onion, orange juice, sugar
Method: stovetop
Time: under 30 minutes
Halibut With Leeks And Mushrooms
Made with cream cheese, cream, halibut fillets, lemon, black pepper, salt, oil, leeks, butter, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Salmon Bake With Pecan Crunch Coating
Made with lemon, salt and black pepper, salmon fillets or steaks, Dijon mustard, honey, butter, bread crumbs, pecans or walnuts, parsley
Method: oven
Time: under 30 minutes
Baked Fish And Zucchini
Made with rice, vegetable oil, zucchini, fish fillets, onion, bell pepper, Italian-style tomatoes, tomato sauce
Method: oven, stovetop
Time: 30-60 minutes
Broiled Trout Mediterranean
Made with Worcestershire sauce, garlic, trout fillets, olive oil, white wine, butter, oregano, parsley, onion, lemon juice
Method: oven
Time: under 30 minutes
Hot-Crossed Tuna Casserole
Made with frozen baby peas, cheddar cheese, celery, bread crumbs, onions, salt and pepper, mayonnaise, crescent-roll dough, sesame seeds
Method: oven
Time: 30-60 minutes
Asian Grilled Tuna With Wasabi Aioli
Made with ginger root, sesame oil, mayonnaise or salad dressing, wasabi powder or prepared horseradish, tuna steaks, vegetable oil, soy sauce, brown sugar
Method: outdoor grill
Time: 2-5 hours
Pan Seared Lemon Sole
Made with capers, flour, sole fillets, kosher salt, butter, lemon
Method: stovetop
Time: under 30 minutes
Moroccan Fish Tagine
Made with turmeric, cayenne, lemon, olive oil, white fish, plum tomatoes, garlic, cumin, salt
Method: stovetop
Time: 1-2 hours
Parmesan Baked Cod
Made with Worcestershire sauce, cod fillets, mayonnaise, Parmesan cheese, green onions
Method: oven
Time: under 30 minutes
Baked Fish With Roasted Potatoes, Tomatoes And Salmoriglio Sauce
Made with garlic, white wine, fresh flat leaf parsley, orange rind, dried oregano, whole tomatoes, sea bass fillets, lemon rind, lemon...
Method: stovetop, oven
Time: 1-2 hours
Creamy Seafood Pot Pie
Made with butter, sweet potato, leeks, celery, fresh thyme, garlic, all-purpose flour, milk, cod or halibut fillet, green beans
Method: oven, stovetop
Time: 30-60 minutes
Baked Fish Fillets With Spinach-Pine Nut Topping
Made with Parmesan cheese, lemon peel, sea bass or orange roughy fillets, salt and pepper, frozen spinach souffle, pine nuts, green onions, garlic
Method: oven
Time: under 30 minutes
Crab-Stuffed Sole
Made with butter, all-purpose flour, chicken broth, dill weed, lemon juice, egg, imitation crab meat, celery, bread crumbs
Method: microwave
Time: under 30 minutes
Baked Stuffed Lemon Sole
Made with salt and freshly ground black pepper, butter, olive oil, onion, zucchini, fresh mushrooms, sea scallops, shrimp, seafood seasoning blend, buttery round crackers
Method: oven, stovetop
Time: 1-2 hours
Grilled Marinated Fish With Tropical Salsa And Coconut Rice
Made with cilantro, coconut milk, water, salt, sugar, long grain white rice, fresh cilantro, mango
Method: outdoor grill, stovetop
Time: 1-2 hours
Cod With Herbed White Wine Lemon Sauce
Made with codfish fillets, shallot, white wine, lemon, butter, capers, salt, black pepper, mixed fresh herbs
Method: stovetop
Time: under 30 minutes
Fish Cacciatore With Rice
Made with fresh mushrooms, fish fillets, onions, tomatoes, oregano, olive oil, garlic, green bell peppers
Method: stovetop
Time: under 30 minutes
Quick Salmon And Prawn Biriyani
Made with salt and freshly ground black pepper, tomatoes, medium curry powder, red or pink wild salmon, long grain rice, vegetable oil, spring onions, garlic, frozen...
Method: stovetop
Time: 30-60 minutes
Herbed Perch
Made with paprika, perch, lemon juice, marjoram, onion salt, seasoned pepper
Method: oven
Time: 30-60 minutes
Bayou Catfish Balls
Made with oil, cornmeal, catfish fillets, hot sauce, salt, black pepper, eggs
Method: stovetop
Time: 1-2 hours
Salmon With Fresh Tomato Bruschetta And Pesto Crisped Italian Focaccia
Made with tomatoes, red onion, garlic, fresh basil, kosher salt, black pepper
Method: oven
Time: 1-2 hours
Low Carb Salmon With Thai Basil Vinaigrette
Made with salt, sugar substitute, fish sauce, salmon filets, basil, rice wine vinegar, canola oil, garlic, lime juice
Method: oven
Time: under 30 minutes
Scalloped Tuna And Potatoes
Made with paprika, cream of celery soup, potatoes, tuna, onion
Method: oven
Time: 30-60 minutes
Mustard Crusted Tuna Steaks
Made with butter, bread crumbs, mustard, tuna steaks
Method: stovetop
Time: under 30 minutes
Grilled Rainbow Trout With Mushroom Stuffing
Made with lemons, black pepper, salt, rainbow trout, olive oil, shallots, mushrooms, bread crumbs, thyme
Method: outdoor grill
Time: under 30 minutes
Front Porch's Fried Catfish
Made with peanut oil, cayenne pepper, cornbread mix, garlic powder, dried thyme, catfish fillets, buttermilk, salt, black pepper
Method: deep fryer
Time: under 30 minutes
Potato Crusted Sea Bass With Ginger Beurre Blanc
Made with ginger ale, red potato, egg, garlic, salt and pepper, flour, sea bass filets, fresh ginger, black pepper
Method: oven, stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.










































































