Fish

Made with onion, olive oil, white wine, butter or margarine, tomato paste, garlic, dried thyme, dried tarragon, dried basil, hot pepper sauce

Method:   stovetop
Time:   30-60 minutes

Made with bacon, salmon steaks, sea scallops

Method:   oven
Time:   under 30 minutes

Made with fresh parsley, butter, grouper, non-stick cooking spray, black pepper, Kalamata olives, paprika, dried basil, Dijon mustard

Method:   oven
Time:   under 30 minutes

Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with parsley, mushrooms, lemon juice, salt and fresh ground pepper, watercress leaves, parsley leaves, chives, fresh dill, plain low-fat...

Method:   oven
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds

Method:   outdoor grill
Time:   30-60 minutes

Made with Neufchatel cheese, lemon juice, dried dill weed, fresh dill weed, Worcestershire sauce, garlic powder, hot sauce, cod fillets, black pepper

Method:   oven
Time:   1-2 hours

Made with lemons, fresh oregano, fresh tarragon, garlic, fresh thyme, sea salt, bread crumbs, fresh chervil, tilapia or red snapper fillets

Method:   oven, stovetop
Time:   30-60 minutes

Made with parsley, caviar, salt and pepper, lemon juice, sea bass fillets, fish stock or water, white wine, heavy cream, butter

Method:   stovetop
Time:   under 30 minutes

Made with lemon, tilapia fillets, salt and pepper, mayonnaise, parsley, dill

Method:   oven
Time:   under 30 minutes

Made with salt, sole fillets, mushrooms, white wine, dried thyme, tomato paste, tomatoes, onion, garlic

Method:   stovetop
Time:   under 30 minutes

Made with navel oranges, papaya, mango, white wine, Dijon mustard, orange juice, salt and pepper, cod fillet, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Made with lemon juice, apple, apple juice, haddock or salmon, salt, butter, cornstarch, prepared mustard, fresh dill

Method:   oven, stovetop
Time:   1-2 hours

Made with ground ginger, green onions, honey, red snapper, olive oil, lemon, rice wine vinegar, Dijon mustard

Method:   stovetop
Time:   under 30 minutes

Made with parsley, water, onion, bay leaf, lemon juice, vinegar, peppercorns, salt, sole fillet

Method:   stovetop
Time:   under 30 minutes

Made with sugar, limes, tequila, mahi mahi fillets, quinoa, vegetable stock, salt and pepper, butter, Japanese eggplant, zucchini

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with olive oil, couscous, vegetables, flat leaf parsley, sole fillets, salt and pepper, fresh flat leaf parsley, vegetable...

Method:   stovetop
Time:   under 30 minutes

Made with crushed red hot pepper, shark, olive oil, garlic, soy sauce, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with peach preserves, lemon, onion, garlic, allspice, salt, black pepper, mango, red snapper or swordfish fillets

Method:   outdoor grill
Time:   1-2 hours

Made with lemon, salt and black pepper, salmon fillets or steaks, Dijon mustard, honey, butter, bread crumbs, pecans or walnuts, parsley

Method:   oven
Time:   under 30 minutes

Made with turmeric, cayenne, lemon, olive oil, white fish, plum tomatoes, garlic, cumin, salt

Method:   stovetop
Time:   1-2 hours

Made with butter, sweet potato, leeks, celery, fresh thyme, garlic, all-purpose flour, milk, cod or halibut fillet, green beans

Method:   oven, stovetop
Time:   30-60 minutes

Made with nonstick cooking spray, fresh rosemary, orange, plum tomato, orange juice, red onion, lemon juice, olive oil, kalamata olives, capers

Method:   oven
Time:   under 30 minutes

Made with salt and freshly ground black pepper, butter, olive oil, onion, zucchini, fresh mushrooms, sea scallops, shrimp, seafood seasoning blend, buttery round crackers

Method:   oven, stovetop
Time:   1-2 hours

Made with carrots, lemon, black peppercorns, fresh dill, dry dill weed, salt, bay leaf, whole cloves

Method:   stovetop
Time:   2-5 hours

Made with black pepper, olive oil, mixed whole peppercorns, all-purpose flour, salt, cod fillets, garlic, Dijon mustard, lemon

Method:   stovetop
Time:   under 30 minutes

Made with ground cumin, ground coriander, vegetable oil, onion, garlic, mustard seeds, lacinata kale, white wine, chicken stock, or water, swordfish...

Method:   stovetop
Time:   30-60 minutes

Made with eggs, whipping cream, sherry, salt and pepper, fresh mushrooms, butter, salmon fillets, egg white, egg yolks

Method:   oven, stovetop
Time:   1-2 hours

Ready in under 20 minutes, try this easy recipe for herb-crusted tilapia. Light, flaky fish with a crunchy panko coating, bursting with fresh parsley...

Method:   oven
Time:   under 30 minutes

Made with tomato sauce, garlic, white wine, white wine vinegar, marinated artichoke hearts, green olives, pine nuts, capers, sugar, kosher salt and freshly ground...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with parsley, lemon juice, salmon fillet, sea salt and pepper, garlic, dried basil

Method:   oven
Time:   30-60 minutes

Made with olive oil, salmon fillets, green beans, green pesto, lemon, sea salt and freshly ground black pepper

Method:   oven
Time:   under 30 minutes

Made with onion, egg, cheddar cheese, tuna, frozen mixed vegetables, parsley, salt, black pepper

Method:   oven
Time:   1-2 hours

Made with salt, vegetable broth, butter, onion, garlic, saffron threads, Arborio rice, dry white wine, fresh marjoram, fresh oregano

Method:   oven, stovetop
Time:   30-60 minutes

Made with black pepper, cayenne pepper, fish steaks, lime juice, vegetable oil, Dijon mustard, fresh ginger root

Method:   outdoor grill
Time:   1-2 hours

Made with cucumber, onion, salmon, ripe olives, mayonnaise, salt, white pepper, dried parsley, fresh parsley


Time:   2-5 hours

Made with salt and black pepper, mint, olive oil, bluefish fillet, garlic, red bell pepper, eggplant

Method:   outdoor grill
Time:   under 30 minutes

Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper

Method:   outdoor grill
Time:   2-5 hours

Perfect for a light dinner, enjoy a tender, citrusy delight in every bite with this crock pot fish dish infused with zesty lemon and orange hints.

Method:   crock pot
Time:   1-2 hours

Made with hickory chips, parsley sprigs, whole fresh trout, coarse sea salt or kosher salt

Method:   outdoor grill
Time:   over 5 hours

Made with limes, marinated roasted red peppers, garlic, ground allspice, ground cinnamon, cumin, sugar, salt and pepper, salmon steaks, tomato

Method:   oven
Time:   1-2 hours

Made with paprika, prepared mustard, mayonnaise, refrigerated biscuits, tuna in water, cheddar or American cheese

Method:   oven
Time:   under 30 minutes

Made with lemon, salt and freshly ground black pepper, trout, dill or fennel fronds, sunflower oil

Method:   oven
Time:   under 30 minutes

Made with chili powder, salt, vegetable oil, clam juice, canned tomatoes, onions, celery, green bell pepper, butter

Method:   stovetop
Time:   30-60 minutes

Made with fresh parsley, black pepper, salt, mako shark steaks, egg yolks, white wine, butter, scallions, heavy cream


Time:   30-60 minutes

Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple

Method:   outdoor grill
Time:   1-2 hours

Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock

Method:   oven, stovetop
Time:   1-2 hours

Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns

Method:   oven
Time:   1-2 hours

Made with lemon juice, fresh parsley, all-purpose flour, sole fillets or flounder fillets, salt and ground black pepper, vegetable oil, butter

Method:   stovetop
Time:   30-60 minutes