Made with turmeric, cayenne, lemon, olive oil, white fish, plum tomatoes, garlic, cumin, salt
Method: stovetop
Time: 1-2 hours
Fish

Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
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Moroccan Fish Tagine
Creamy Seafood Pot Pie
Made with butter, sweet potato, leeks, celery, fresh thyme, garlic, all-purpose flour, milk, cod or halibut fillet, green beans
Method: oven, stovetop
Time: 30-60 minutes
Baked Cod With Orange, Caper, And Olive Sauce
Made with nonstick cooking spray, fresh rosemary, orange, plum tomato, orange juice, red onion, lemon juice, olive oil, kalamata olives, capers
Method: oven
Time: under 30 minutes
Baked Stuffed Lemon Sole
Made with salt and freshly ground black pepper, butter, olive oil, onion, zucchini, fresh mushrooms, sea scallops, shrimp, seafood seasoning blend, buttery round crackers
Method: oven, stovetop
Time: 1-2 hours
Herbed Perch
Made with paprika, perch, lemon juice, marjoram, onion salt, seasoned pepper
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Salmon With Tarragon Chive Cream Sauce
Made with black pepper, salt, heavy cream, butter, salmon fillets, lemon, white wine, shallot, tarragon, chives
Method: oven, stovetop
Time: under 30 minutes
Simple Baked Haddock With Basil Curry Mustard Sauce
The basil curry mustard sauce provides a delicious and unique flavor to the simple fish, while the baking process ensures that the haddock remains...
Method: oven
Time: under 30 minutes
Grilled Amberjack With Caramelized Onion
Made with butter, Vidalia onion, maple syrup, teriyaki sauce, lemon juice, garlic, amber jack fillets, non-stick cooking spray
Method: stovetop, outdoor grill
Time: 1-2 hours
Salmon Florentine With Lemon Hollandaise Sauce
Made with eggs, whipping cream, sherry, salt and pepper, fresh mushrooms, butter, salmon fillets, egg white, egg yolks
Method: oven, stovetop
Time: 1-2 hours
Mercadito Cantina's Baja-Style Fish Tacos
Made with bread crumbs, canola oil, avocado, water, lemon juice, salt, honey, serrano pepper, mayonnaise
Method: stovetop
Time: 30-60 minutes
Fresh Herb And Panko-Crusted Tilapia Fillets
Ready in under 20 minutes, try this easy recipe for herb-crusted tilapia. Light, flaky fish with a crunchy panko coating, bursting with fresh parsley...
Method: oven
Time: under 30 minutes
Balsamic Baked Tilapia
Made with mixed salad greens, blue cheese, olive oil, yellow onion, red bell pepper, balsamic vinegar, salt and pepper, tilapia fillets
Method: stovetop, oven
Time: under 30 minutes
Rockfish With Jumbo Lump Crab And Sherry Dijon Cream
Pan-cooked rockfish fillets are simmered in white wine and then topped with a sherry and cream crab sauce.
Method: stovetop, oven
Time: under 30 minutes
Salmon And Green Bean Foil Packet
Made with olive oil, salmon fillets, green beans, green pesto, lemon, sea salt and freshly ground black pepper
Method: oven
Time: under 30 minutes
Tuna Ring
Made with onion, egg, cheddar cheese, tuna, frozen mixed vegetables, parsley, salt, black pepper
Method: oven
Time: 1-2 hours
Oven-Roasted Salmon Over Saffron Risotto
Made with salt, vegetable broth, butter, onion, garlic, saffron threads, Arborio rice, dry white wine, fresh marjoram, fresh oregano
Method: oven, stovetop
Time: 30-60 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Grilled Bluefish With Eggplant
Made with salt and black pepper, mint, olive oil, bluefish fillet, garlic, red bell pepper, eggplant
Method: outdoor grill
Time: under 30 minutes
Fish with Cheese Sauce
Made with frozen fish fillets, parsley, butter, flour, salt, milk, cheese, cinnamon, nutmeg
Method: oven, stovetop
Time: 1-2 hours
Seared Halibut With Roasted Garlic Sun-dried Tomato And Olive Tapenade
Made with olive oil, kalamata olives, sun-dried tomatoes, fresh basil, capers, anchovy fillets, balsamic vinegar, black pepper...
Method: stovetop, oven
Time: 30-60 minutes
Grilled Halibut
Made with rum, lime juice, orange juice, fresh ginger, fresh cilantro, honey, garlic, cumin, ground allspice, black pepper
Method: stovetop
Time: 1-2 hours
Slow Cooker Citrus Flavored Fish
Perfect for a light dinner, enjoy a tender, citrusy delight in every bite with this crock pot fish dish infused with zesty lemon and orange hints.
Method: crock pot
Time: 1-2 hours
Grill Smoked Trout
Made with hickory chips, parsley sprigs, whole fresh trout, coarse sea salt or kosher salt
Method: outdoor grill
Time: over 5 hours
Baked Smoked Salmon And Feta Cheese En Croute
Made with butter, frozen pastry sheet, smoked salmon, cream cheese, feta cheese, egg, capers, parsley, scallions, poppy seeds
Method: oven
Time: 30-60 minutes
Kalakukko
Made with wheat flour, rye flour, fish, pork, salt, allspice, water
Method: oven
Time: over 5 hours
Baked Grouper Fillets With Kalamata Mustard
Made with fresh parsley, butter, grouper, non-stick cooking spray, black pepper, Kalamata olives, paprika, dried basil, Dijon mustard
Method: oven
Time: under 30 minutes
Grilled Mahi-Mahi With Arugula
Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper
Method: outdoor grill, stovetop
Time: 30-60 minutes
Cold Salmon Baked In Foil With Light Watercress Sauce
Made with parsley, mushrooms, lemon juice, salt and fresh ground pepper, watercress leaves, parsley leaves, chives, fresh dill, plain low-fat...
Method: oven
Time: over 5 hours
Pike Quenelles
Made with heavy cream, pike, water, all-purpose flour, eggs, butter, salt & fresh ground pepper, egg yolks, chicken stock
Method: oven, stovetop
Time: 1-2 hours
Baked Bluefish
Made with sour cream, allspice, bluefish fillets, white wine vinegar, Bermuda onion, peppercorns
Method: oven
Time: 1-2 hours
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Fish Meuniere with Browned Butter and Lemon
Made with lemon juice, fresh parsley, all-purpose flour, sole fillets or flounder fillets, salt and ground black pepper, vegetable oil, butter
Method: stovetop
Time: 30-60 minutes
Pressure Cooker Cheese-Smothered Haddock
Made with water, haddock filets, margarine, flour, salt, black pepper, milk, American cheese
Method: stovetop, pressure cooker
Time: under 30 minutes
Spicy Grilled Catfish With Chili-Wine Marinade
Made with catfish fillets, olive oil, lime juice, wine, dry mustard, chili powder, black pepper, fresh cilantro, salt
Method: oven, outdoor grill
Time: under 30 minutes
Lemon Baked Sole
Made with paprika, black pepper, sole fillets, margarine, lemon juice, all-purpose flour, parsley
Method: oven
Time: under 30 minutes
Sole in Tomato Sauce
Made with salt, sole fillets, mushrooms, white wine, dried thyme, tomato paste, tomatoes, onion, garlic
Method: stovetop
Time: under 30 minutes
Skinny Tuna Noodle Casserole
Made with celery, bell peppers, mushrooms, frozen sweet corn, mushroom soup, tuna, skim milk, hot pepper sauce, parsley, black pepper
Method: stovetop, oven
Time: 30-60 minutes
Poached Fillet Of Sole
Made with parsley, water, onion, bay leaf, lemon juice, vinegar, peppercorns, salt, sole fillet
Method: stovetop
Time: under 30 minutes
Grilled Spicy Red Snapper With Jamaican Mango & Peach Relish
Made with peach preserves, lemon, onion, garlic, allspice, salt, black pepper, mango, red snapper or swordfish fillets
Method: outdoor grill
Time: 1-2 hours
Lime-Roasted Orange Roughy Almandine
Made with garlic, white wine, chicken broth, lime, cornstarch, water, fresh flat-leaf parsley, all-purpose flour, black pepper, kosher salt
Method: stovetop, oven
Time: under 30 minutes
Pecan Crusted Walleye Pike
Made with butter, walleye pike, pecans, milk
Method: stovetop
Time: under 30 minutes
Crumb-Crusted Trout With Spinach And Mushroom Stuffing
Made with fresh mushrooms, spinach, nutmeg, trout, vegetable or olive oil, all-purpose flour, bread crumbs, eggs, parsley
Method: oven, stovetop
Time: 30-60 minutes
Tilapia With Fresh Lemon And Cracked Pepper
Made with lemon, lemon rind, olive oil, black peppercorns, kosher salt, garlic, tilapia or halibut
Method: oven
Time: under 30 minutes
Snapper with Baby Artichokes and Blistered Cherry Tomatoes
Made with cherry tomatoes, baby artichokes, lemons, snapper fillets, salt and pepper, oregano, olive oil, vegetable oil
Method: stovetop
Time: under 30 minutes
Fried Bluegill Fillets
Made with vegetable oil, bluegill or crappie fillets, bread crumbs, Parmesan cheese, salt, lemon-pepper seasoning, black pepper, eggs
Method: stovetop
Time: under 30 minutes
Crab-Stuffed Sole
Made with butter, all-purpose flour, chicken broth, dill weed, lemon juice, egg, imitation crab meat, celery, bread crumbs
Method: microwave
Time: under 30 minutes
Lemon Garlic Tilapia
Made with pepper, dried parsley, tilapia fillets, lemon juice, butter, garlic
Method: oven
Time: 30-60 minutes
Poached Whole Salmon With Cucumber Dill Sauce
Made with carrots, lemon, black peppercorns, fresh dill, dry dill weed, salt, bay leaf, whole cloves
Method: stovetop
Time: 2-5 hours
Cajun-Style Tilapia With Peach-Mango Salsa
Made with Cajun seasoning, lime juice, honey, mango, peaches, cilantro, salt, tilapia fillets
Method: oven
Time: under 30 minutes
Pepper Crusted Cod
Made with black pepper, olive oil, mixed whole peppercorns, all-purpose flour, salt, cod fillets, garlic, Dijon mustard, lemon
Method: stovetop
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).










































































