Fish

Made with lemons, fresh oregano, fresh tarragon, garlic, fresh thyme, sea salt, bread crumbs, fresh chervil, tilapia or red snapper fillets

Method:   oven, stovetop
Time:   30-60 minutes

Made with fresh cilantro, black pepper, garlic, fish fillets, pickled jalapenos, jalapeno pickle juice, lime juice, soy sauce, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Made with salt, baking powder, dry mustard, white fish fillets, oil, corn tortillas, lime, English cucumber, red onion

Method:   stovetop
Time:   30-60 minutes

Made with salt, sole fillets, mushrooms, white wine, dried thyme, tomato paste, tomatoes, onion, garlic

Method:   stovetop
Time:   under 30 minutes

Made with navel oranges, papaya, mango, white wine, Dijon mustard, orange juice, salt and pepper, cod fillet, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with limes, fresh cilantro, fish fillets, salsa, mayonnaise, corn tortillas, green cabbage

Method:   oven
Time:   under 30 minutes

Made with parsley, water, onion, bay leaf, lemon juice, vinegar, peppercorns, salt, sole fillet

Method:   stovetop
Time:   under 30 minutes

Made with fresh Italian parsley, fresh rosemary, orange juice, lemon juice, lime juice, Ruby grapefruit juice, olive oil, chives, fresh lemon thyme

Method:   outdoor grill
Time:   2-5 hours

Made with peach preserves, lemon, onion, garlic, allspice, salt, black pepper, mango, red snapper or swordfish fillets

Method:   outdoor grill
Time:   1-2 hours

Made with butter, walleye pike, pecans, milk

Method:   stovetop
Time:   under 30 minutes

Made with fresh mushrooms, spinach, nutmeg, trout, vegetable or olive oil, all-purpose flour, bread crumbs, eggs, parsley

Method:   oven, stovetop
Time:   30-60 minutes

Made with lemon, lemon rind, olive oil, black peppercorns, kosher salt, garlic, tilapia or halibut

Method:   oven
Time:   under 30 minutes

Made with butter, Dijon mustard, salmon fillets, oil, chicken rub, balsamic vinegar, honey

Method:   outdoor grill
Time:   under 30 minutes

Made with cherry tomatoes, baby artichokes, lemons, snapper fillets, salt and pepper, oregano, olive oil, vegetable oil

Method:   stovetop
Time:   under 30 minutes

Made with vegetable oil, bluegill or crappie fillets, bread crumbs, Parmesan cheese, salt, lemon-pepper seasoning, black pepper, eggs

Method:   stovetop
Time:   under 30 minutes

Made with Tabasco sauce, black pepper, whole salmon, ketchup, green onion, vinegar, salt, red chili pepper

Method:   oven
Time:   2-5 hours

Made with non-stick cooking spray, green bell pepper, lemon rind, lemon juice, black pepper, bay leaves, lemon, garlic, swordfish steaks, cherry tomatoes

Method:   oven
Time:   1-2 hours

Made with nonstick cooking spray, fresh rosemary, orange, plum tomato, orange juice, red onion, lemon juice, olive oil, kalamata olives, capers

Method:   oven
Time:   under 30 minutes

Made with fresh mushrooms, fish fillets, onions, tomatoes, oregano, olive oil, garlic, green bell peppers

Method:   stovetop
Time:   under 30 minutes

Made with kosher salt, black pepper, salmon fillets, non-stick cooking spray, fresh rosemary, olive oil, lemon juice

Method:   oven
Time:   under 30 minutes

Made with pepper, dried parsley, tilapia fillets, lemon juice, butter, garlic

Method:   oven
Time:   30-60 minutes

Made with carrots, lemon, black peppercorns, fresh dill, dry dill weed, salt, bay leaf, whole cloves

Method:   stovetop
Time:   2-5 hours

Made with lemon, vegetable oil, olive oil, or butter, catfish fillets, milk, cornmeal, salt, black pepper, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

The basil curry mustard sauce provides a delicious and unique flavor to the simple fish, while the baking process ensures that the haddock remains...

Method:   oven
Time:   under 30 minutes

Made with mayonnaise or salad dressing, whipping cream, frozen chopped spinach, green onion, egg, salt, bread crumbs, flounder, salmon, sole, or...

Method:   oven
Time:   30-60 minutes

Ready in under 20 minutes, try this easy recipe for herb-crusted tilapia. Light, flaky fish with a crunchy panko coating, bursting with fresh parsley...

Method:   oven
Time:   under 30 minutes

Made with potatoes, onion, vegetable or fish stock, butter, salmon fillets, olive oil, black peppercorns, salt and ground black pepper, fresh thyme

Method:   stovetop, oven
Time:   1-2 hours

Made with mixed salad greens, blue cheese, olive oil, yellow onion, red bell pepper, balsamic vinegar, salt and pepper, tilapia fillets

Method:   stovetop, oven
Time:   under 30 minutes

Made with Dijon mustard, sand dabs, champagne vinegar, oil, green onion, garlic, bread crumbs, white cheddar cheese

Method:   oven
Time:   2-5 hours

Made with fresh cilantro, garlic, limes, orange juice, tequila, ground cumin, chili powder, fish fillets, red onion, flour tortillas

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with lemon, olive oil, salmon steaks or salmon fillets, ground sumac, balsamic vinegar

Method:   stovetop
Time:   30-60 minutes

Made with liquid smoke, mahi mahi, olive oil, honey, lemon juice

Method:   stovetop, outdoor grill
Time:   over 2 hours

Made with whipping cream, oil, salt and pepper, leeks, cabbage, cumin seeds, bacon, butter, salmon fillets

Method:   stovetop
Time:   30-60 minutes

Made with lemon juice, garlic, halibut steak, salt and freshly ground black pepper, olive oil, fresh parsley, shallots, capers

Method:   oven
Time:   under 30 minutes

Made with butter, thyme, salmon steaks, dry vermouth, lemon juice, onion, garlic, kosher salt, summer savory, black pepper

Method:   outdoor grill
Time:   2-5 hours

Made with rum, lime juice, orange juice, fresh ginger, fresh cilantro, honey, garlic, cumin, ground allspice, black pepper

Method:   stovetop
Time:   1-2 hours

Made with trout fillets, oranges, limes, lemon, butter

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with sea bass fillet, vegetable broth, dry vermouth, celeriac, baby red potatoes, carrots, cucumber, butter, sea scallops, black peppercorns

Method:   oven, stovetop
Time:   30-60 minutes

Made with fresh ginger, grouper fillets, egg white, cornstarch, white pepper, sesame oil, oil, fermented black beans, garlic

Method:   stovetop
Time:   under 30 minutes

Made with limes, marinated roasted red peppers, garlic, ground allspice, ground cinnamon, cumin, sugar, salt and pepper, salmon steaks, tomato

Method:   oven
Time:   1-2 hours

Made with limes, yucca, cilantro, flounder fillets, salt and freshly ground black pepper, olive oil

Method:   stovetop, oven
Time:   under 30 minutes

Made with ground red pepper, garlic powder, olive oil, onion, garlic, yellow bell pepper, Mexican-style stewed tomatoes, orange roughy

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, mako shark steaks, pineapple juice, olive oil, soy sauce, lime, fresh plums, fresh peaches, fresh pineapple

Method:   outdoor grill
Time:   1-2 hours

Made with bacon, lime juice, green onions, vegetable oil, cilantro, jalapeno peppers, salt, black pepper, halibut steaks

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with trout, prepared yellow mustard, chili sauce, brown sugar, salt, onion, Worcestershire sauce

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with parsley, mushrooms, lemon juice, salt and fresh ground pepper, watercress leaves, parsley leaves, chives, fresh dill, plain low-fat...

Method:   oven
Time:   over 5 hours

Made with parsley, capers, lemon juice, olive oil, sole fillets, salt, black pepper, flour, chicken broth or fish stock

Method:   stovetop
Time:   under 30 minutes

Made with lemon, grapeseed or vegetable oil, shallots, garlic, saffron, champagne, chicken stock, champagne or white...

Method:   stovetop
Time:   30-60 minutes

Made with hot sauce, Worcestershire sauce, black pepper, redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon vinegar, margarine

Method:   outdoor grill
Time:   under 30 minutes

Made with carrot, red bell pepper, celery, fish stock, shallot, ginger, lemon grass, butter, tarragon, salt and freshly ground black pepper

Method:   stovetop
Time:   under 30 minutes