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Grilled Catfish Tacos With Citrus Slaw
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- #61891
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 catfish fillets (6 ounce size)
1 tablespoon mild or hot chili powder
1 tablespoon canola oil
1 tablespoon fresh lemon or lime juice
4 flour tortillas, "soft taco" (10-inch) size
Lemon and/or lime wedges
cilantro leaves, optional
Citrus Slaw
2 cups prepared cole slaw mix
1 cup orange sections, diced
1 cup thinly sliced red bell pepper
1/2 cup vertically sliced red onion
2 tablespoons canola oil
2 tablespoons seasoned rice vinegar
directions
Prepare grill. Combine chili powder, oil and lemon/lime juice in a small bowl; brush over both sides of fillets. Arrange in a wire grilling basket coated with cooking spray.
Place grilling basket on a grill rack; grill 6-8 minutes on each side until catfish flakes easily when tested with a fork. Slice fillet; place sliced catfish on a tortilla and top with Citrus Slaw. Squeeze lemon and/or lime over slaw. Garnish with cilantro, if desired.
For Citrus Slaw: Combine all ingredients in a bowl; tossing gently. Cover and chill.
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nutrition data
580 calories, 22 grams fat, 60 grams carbohydrates, 36 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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