This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Tilapia With Fresh Herbs
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- #61141
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 (6 to 8 ounces each) skinless tilapia fillets
salt and pepper, to taste
3 tablespoons light mayonnaise
1/2 cup finely chopped parsley
2 tablespoons finely chopped dill
lemon wedges for serving
directions
Preheat oven to 375 degrees F.
Place fillets on a rimmed baking sheet, flat side down. Season generously with salt and pepper. Divide mayonnaise evenly over tops of fillets; spread evenly using a butter knife. Sprinkle fillets with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.
added by
HappyCook80
nutrition data
166 calories, 4 grams fat, 3 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
September 9, 2011
This is the simplest, tastiest recipe for fish I've ever made. It was wonderful. Thank you for sharing it.