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Baked Tilapia With Fresh Herbs

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  • #61141
Baked Tilapia With Fresh Herbs - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

4 (6 to 8 ounces each) skinless tilapia fillets
salt and pepper, to taste
3 tablespoons light mayonnaise
1/2 cup finely chopped parsley
2 tablespoons finely chopped dill
lemon wedges for serving

directions

Preheat oven to 375 degrees F.

Place fillets on a rimmed baking sheet, flat side down. Season generously with salt and pepper. Divide mayonnaise evenly over tops of fillets; spread evenly using a butter knife. Sprinkle fillets with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.

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nutrition data

166 calories, 4 grams fat, 3 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Cathryn624 REVIEW:

    This is the simplest, tastiest recipe for fish I've ever made. It was wonderful. Thank you for sharing it.

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