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Grilled Ocean Trout With Avocado And Bean Salad
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- #67468
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 small potatoes
1 tablespoon butter
2 tablespoons chopped fresh parsley
2 cups green beans, topped and tailed
1/2 red onion, thinly sliced
1/2 teaspoon wholegrain mustard
1/4 cup olive oil
1 avocado, peeled and sliced
1 tablespoon fresh lemon juice
4 small salmon or ocean trout fillets
freshly ground black pepper
directions
Boil or steam beans until bright green and tender crisp. Refresh under cold water and drain well.
Place potatoes in saucepan of boiling water and cook until tender. Drain potatoes and add butter and parsley. Let potatoes stand with lid on while cooking the fish.
Preheat grill on medium high. Place beans and onion in a medium bowl. Add mustard and 1 Tb. of oil. Season with salt and pepper. Add avocado slices, sprinkle lemon juice over and toss gently to combine.
Brush salmon fillets with remaining oil and season with pepper. Cook on preheated grill for 1-2 minutes each side for medium or until cooked to your liking.
Divide the bean salad among serving plates and top with the salmon.
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nutrition data
Nutritional data has not been calculated yet.
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