Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Copycat Angry Trout Cafe Grilled Lake Superior Trout
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- #81405
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/2 cup extra-virgin olive oil
1/4 cup freshly squeezed lime juice
1/4 cup finely chopped red onion
2 teaspoons dried tarragon
1/2 teaspoon salt, more as desired
1/4 teaspoon white pepper
2 1/2 pounds fresh lake-trout fillets, skinned and de-boned
freshly chopped tarragon, for garnish
lime slices, for garnish
directions
To make the grilling sauce, combine the olive oil, lime juice, red onion, tarragon, salt, and white pepper in a medium-size bowl and mix thoroughly with a whisk.
Brush the fish fillets with the sauce and place (top side down) on a hot, oiled grill. Turn after about five minutes, or when the fish is halfway cooked. After turning, brush the tops of the fillets with a small amount of additional grilling sauce.
Continue cooking for about five more minutes, or until the fish is fully cooked through. Garnish with a sprinkling of fresh chopped tarragon and a slice of lime.
Cook's Note: Use just-caught varieties from your own fishing expeditions, or try fresh salmon for a twist.
Recipe Source: Angry Trout Cafe, Grand Marais, Minnesota
added by
CookieTexan
nutrition data
446 calories, 31 grams fat, 2 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
January 12, 2019
Mount Royal grocery store provided the fresh caught fish, and this recipe did not disappoint. We grilled it on foil (winter).... saved the recipe for a future special company meal, it was excellent.
July 11, 2016
We have made this for years and it is fantastic. May be the very best way to eat fresh Superior Lake Trout. Just make sure your grill is clean and well oilled.
October 15, 2014
Outstanding. Served for my birthday meal and the entire family loved it.