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Baked Walleye

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  • #59725
Baked Walleye - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 pounds walleyes fillets
2 eggs
3 tablespoons steak sauce
buttery round crackers
butter

directions

Beat eggs and add steak sauce. Marinate fish in sauce for 10 to 20 minutes.

Crush crackers and roll fish in them until well coated with cracker meal. Place on buttered flat pan and bake 7 to 10 minutes on each side in oven preheated to 400 degrees F.

This recipe can be done on a grill outside by sealing the fish in aluminum foil with about a half a stick of butter or margarine.

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nutrition data

Nutritional data has not been calculated yet.


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