Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Salmon Steaks with Gremolata Crust
- add review
- #61140
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, crushed
1 teaspoon finely sliced preserved lemon rinds
1 tablespoon chopped parsley
2 tablespoons olive oil
2 salmon steaks
salt and pepper, to taste
additional parsley sprigs
lemon slices, for garnish
directions
Preheat oven to 425 degrees F.
Combine garlic, lemon rinds, parsley and olive oil in a small bowl.
Place salmon in baking dish. Season with salt and pepper. Spread bowl ingredients over top. Bake 12 to 15 minutes or until cooked through.
Garnish with parsley sprigs and lemon slices and serve.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments