It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mahi Mahi With Sweet Onions And Garlic
- add review
- #74278
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound mahi mahi
1 large sweet onion
5 cloves garlic
3 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon sugar
3 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Peel and slice the onion and garlic cloves as thinly as possible.
Heat the oil and butter in skillet. When butter bubbles, add onions and garlic. Reduce heat to medium low and cook onions very slowly for 20 to 25 minutes until they are golden brown.
Sprinkle with sugar, orange juice and salt and pepper. Allow the juice to evaporate for about 1 minute.
Cook Mahi Mahi as desired (poach, bake or grill).
Just before serving, pour onion mixture over top of fish.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments