Sugar Rubbed Wild Alaskan Salmon with Pomegranate Glaze

Combine the sugar, salt, and pepper in a small bowl. Coat one side of each of the salmon fillets with the sugar mixture, gently rubbing it onto the fish.

Heat the grapeseed oil in a large nonstick skillet over medium-high heat. Place the salmon fillets in the skillet, sugar side down, and cook for 3 minutes, then carefully turn them over.

Reduce heat to medium and cook for another 4-5 minutes or until the fish is done to your liking.

Pour the pomegranate glaze into a small bowl. Dip a small pastry brush in the glaze and paint a heart shape on each dinner plate.

Place the salmon in the center of the heart and drizzle the remaining glaze over the top of the pieces of fish. Sprinkle with the pomegranate seeds and serve immediately.