Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fish Fillets In Veggie-Sour Cream Sauce
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- #66423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup thinly sliced mushrooms
1/2 medium cucumber, peeled & thinly sliced
1/2 medium zucchini, thinly sliced
1/4 cup chopped green onion
1 cup sour cream
2 tablespoons chopped pimiento
1 teaspoon chopped fresh dill
1 pound sole or flounder fillets
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon paprika
directions
Combine mushrooms, cucumber, zucchini and onion in 1-quart glass or ceramic baking dish. Cover and cook on High in microwave for 6 minutes. Drain well. Stir in sour cream, pimiento and dill. Set aside.
Arrange fillets in another shallow glass or ceramic baking dish. Cover and cook on High 2-3 minutes. Spread sauce over fish. Sprinkle with cheese and paprika. Cook on Medium until heated through, about 4 minutes. Serve immediately.
added by
meesohungry
nutrition data
Nutritional data has not been calculated yet.
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