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Baked Salmon With Thai Sauce

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  • #63138
Baked Salmon With Thai Sauce - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 salmon fillets (about 1 inch thick)
3 cloves garlic (or to taste), finely chopped
1 tablespoon minced Thai chili pepper
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon finely chopped cilantro (or parsley if preferred)
1 tablespoon olive oil
4 lime wedges

directions

Preheat oven to 400 degrees F. Mix all ingredients together except the salmon.

Place salmon on greased baking sheet. Spoon Thai sauce over each fillet and bake for about 15 minutes depending on thickness of the fillets.

Serve with lime wedges.

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nutrition data

Nutritional data has not been calculated yet.


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