Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Salmon With Thai Sauce
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- #63138
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 salmon fillets (about 1 inch thick)
3 cloves garlic (or to taste), finely chopped
1 tablespoon minced Thai chili pepper
2 tablespoons fish sauce
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon finely chopped cilantro (or parsley if preferred)
1 tablespoon olive oil
4 lime wedges
directions
Preheat oven to 400 degrees F. Mix all ingredients together except the salmon.
Place salmon on greased baking sheet. Spoon Thai sauce over each fillet and bake for about 15 minutes depending on thickness of the fillets.
Serve with lime wedges.
added by
thomsona
nutrition data
Nutritional data has not been calculated yet.
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