Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Herb Stuffed Trout With Orange And Onion
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 trout, cleaned
salt and pepper, to taste
2 teaspoons minced fresh parsley
2 teaspoons minced fresh tarragon
2 teaspoons minced fresh chives
2 teaspoons minced fresh thyme
4 thin slices onion, cut in half
4 thin slices orange, cut in half
1/2 cup butter, melted
1 teaspoon paprika
2 tablespoons cognac
1 orange, juiced
fresh herb sprigs for garnish
directions
Preheat oven to 350 degrees F.
Score each trout (slash diagonally) 3 times. Sprinkle trout lightly with salt and pepper.
In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
Place the trout side by side in a buttered shallow baking pan. Top each fish with 4 alternating half slices of onion and orange.
Mix butter, paprika, cognac and orange juice. Spoon over trout. Bake for 20-25 minutes until trout are lightly browned.
Garnish with sprigs of the same herbs used to stuff trout.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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