Made with cayenne pepper, onion, tilapia, garlic, olive oil
Method: outdoor grill, oven
Time: over 5 hours
Fish
Eating fish twice a week is considered a healthy dinner choice! Fish is tasty, light, and full of protein. And the taste varies by species so if you don't like one kind, try another! Fish can be prepared in a variety of ways depending on the firmness of the fish.
jump to the recipes
Baked Tilapia In Garlic & Olive Oil
Lemon-Thyme Cod
Made with butter or margarine, cod fillet, black pepper, lemons, all-purpose flour, fresh thyme, dried thyme, salt
Method: stovetop
Time: under 30 minutes
Lemon Baked Sole
Made with paprika, black pepper, sole fillets, margarine, lemon juice, all-purpose flour, parsley
Method: oven
Time: under 30 minutes
Flounder Fillets With Lemon Yogurt
Made with horseradish sauce, flounder fillets, nonfat plain yogurt, lemon curd, Dijon mustard
Method: microwave
Time: under 30 minutes
Baked Sole With Capers And Mushrooms
Made with capers, dry sherry, mushrooms, green onions, sole fillets, olive oil, white wine, flour, plain nonfat yogurt
Method: oven, stovetop
Time: 30-60 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Sea Bass with Caviar Sauce
Made with parsley, caviar, salt and pepper, lemon juice, sea bass fillets, fish stock or water, white wine, heavy cream, butter
Method: stovetop
Time: under 30 minutes
Baked Salmon Steaks with Gremolata Crust
Made with lemon slices, garlic, lemon, parsley, olive oil, salmon steaks, salt and pepper
Method: oven
Time: under 30 minutes
Macadamia Crusted Halibut
Made with halibut steaks, garlic, macadamia nuts, bread crumbs, salt, grill seasoning, egg, milk, peaches, plums
Method: outdoor grill
Time: under 30 minutes
Baked Fish With Apple Dill Sauce
Made with lemon juice, apple, apple juice, haddock or salmon, salt, butter, cornstarch, prepared mustard, fresh dill
Method: oven, stovetop
Time: 1-2 hours
Easy Fish Tacos
Made with limes, fresh cilantro, fish fillets, salsa, mayonnaise, corn tortillas, green cabbage
Method: oven
Time: under 30 minutes
Thai Flavored Gravlax
Made with fresh mint, fresh cilantro, black pepper, kosher salt, sugar, salmon, lemongrass, limes, coriander seeds, fresh ginger
Time: over 5 hours
Herb Mustard Crusted Rockfish
Made with potato chips, fresh dill, parsley, tarragon, Dijon mustard, vegetable oil, egg white, melted butter or oil, lemon, salt and pepper
Method: stovetop, oven
Time: under 30 minutes
Creole Pan Fried Red Fish
Made with corn oil, Creole seasoning, red fish fillets, salt and pepper, lemon pepper, cornbread mix, Louisiana hot sauce
Method: stovetop
Time: under 30 minutes
Roasted Salmon and Rhubarb Sauce
Made with salt and freshly ground black pepper, rhubarb, lemon, sugar, white wine, salmon fillets
Method: oven, stovetop
Time: 30-60 minutes
Bolinho De Bacalhau (Salt-Cod Fritters)
Made with vegetable oil, black pepper, olive oil, parsley, salt-cod fillets, potatoes, salt, onion, egg yolks, garlic
Method: stovetop
Time: over 5 hours
Lime-Roasted Orange Roughy Almandine
Made with garlic, white wine, chicken broth, lime, cornstarch, water, fresh flat-leaf parsley, all-purpose flour, black pepper, kosher salt
Method: stovetop, oven
Time: under 30 minutes
Broiled Flounder With Sweet And Sour Sauce
Made with kosher salt, black pepper, olive oil cooking spray, lemon juice, pineapple, plum tomatoes, sweet onion, green bell pepper, red bell pepper
Method: oven, stovetop
Time: under 30 minutes
Crumb-Crusted Trout With Spinach And Mushroom Stuffing
Made with fresh mushrooms, spinach, nutmeg, trout, vegetable or olive oil, all-purpose flour, bread crumbs, eggs, parsley
Method: oven, stovetop
Time: 30-60 minutes
Baked Salmon Squares With Parsley Cream Sauce
Made with butter, milk, eggs, red salmon, bread crumbs, onion, lemon juice, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Grilled Garlic & Onion Salmon Fillets
Made with olive oil, salmon fillets, garlic & onion medley seasoning
Method: outdoor grill
Time: under 30 minutes
Snapper with Baby Artichokes and Blistered Cherry Tomatoes
Made with cherry tomatoes, baby artichokes, lemons, snapper fillets, salt and pepper, oregano, olive oil, vegetable oil
Method: stovetop
Time: under 30 minutes
Pan Fried Red Snapper With Coconut Crust And Lime Butter
Made with coconut, flour, curry powder, ground coriander, cumin, black pepper, salt, egg, olive oil, milk
Method: stovetop
Time: 30-60 minutes
Grilled Salmon Fillets With Soy Honey And Wasabi Sauce
Made with mirin, unseasoned rice vinegar, ginger, lemongrass, salmon fillets, soy sauce, honey, lime juice
Method: outdoor grill, stovetop
Time: 2-5 hours
Fried Bluegill Fillets
Made with vegetable oil, bluegill or crappie fillets, bread crumbs, Parmesan cheese, salt, lemon-pepper seasoning, black pepper, eggs
Method: stovetop
Time: under 30 minutes
Broiled Trout Mediterranean
Made with Worcestershire sauce, garlic, trout fillets, olive oil, white wine, butter, oregano, parsley, onion, lemon juice
Method: oven
Time: under 30 minutes
Asian Grilled Tuna With Wasabi Aioli
Made with ginger root, sesame oil, mayonnaise or salad dressing, wasabi powder or prepared horseradish, tuna steaks, vegetable oil, soy sauce, brown sugar
Method: outdoor grill
Time: 2-5 hours
Pan Seared Lemon Sole
Made with capers, flour, sole fillets, kosher salt, butter, lemon
Method: stovetop
Time: under 30 minutes
Cod With Herbed White Wine Lemon Sauce
Made with codfish fillets, shallot, white wine, lemon, butter, capers, salt, black pepper, mixed fresh herbs
Method: stovetop
Time: under 30 minutes
Balsamic-Ginger Glazed Salmon Filets
Made with salt and pepper, ginger marinade, fresh cilantro, salmon fillets, garlic, white wine, olive oil, balsamic vinegar, dried thyme
Method: oven, stovetop
Time: under 30 minutes
Smoked Black Cod With Alaska King Crab And Shrimp Risotto
Made with Alaska King Crab leg, cut into 1/4-inch rounds, pink shrimp, water, chicken stock, hot, bottle pale ale, Aborio rice, olive oil...
Time: 30-60 minutes
Grilled Rainbow Trout With Mushroom Stuffing
Made with lemons, black pepper, salt, rainbow trout, olive oil, shallots, mushrooms, bread crumbs, thyme
Method: outdoor grill
Time: under 30 minutes
Front Porch's Fried Catfish
Made with peanut oil, cayenne pepper, cornbread mix, garlic powder, dried thyme, catfish fillets, buttermilk, salt, black pepper
Method: deep fryer
Time: under 30 minutes
Crab & Salmon Cakes With Roasted Red Pepper Sauce
Made with garlic salt, salmon, crab meat, eggs, whole wheat flour, shallots, red bell peppers, red pepper flakes, cayenne pepper, Worcestershire sauce
Method: oven, stovetop
Time: 30-60 minutes
Mediterranean Baked Fish
Made with black pepper, leeks, garlic, lemon, olive oil, orange roughy fillets, basil, salt, plum tomatoes, sliced ripe olives
Method: oven
Time: 30-60 minutes
Cajun Fried Bass
Made with vegetable oil, salt, bass fillets, baking mix, milk, egg, Cajun seasoning, yellow cornmeal
Method: stovetop
Time: under 30 minutes
Baked Fish Tacos With Pickled Onions and Jalapenos and Baja Cream
Made with salt, buttermilk, fresh cilantro, hot pepper sauce, kosher salt, lime juice, all-purpose flour, corn tortillas, white fish
Method: stovetop
Time: 2-5 hours
Greek-Style Fish Plaki
Made with olive oil, tomatoes, green onions, celery, fresh parsley, garlic, bay leaf, sea bass fillets, dried oregano, salt
Method: stovetop, oven
Time: 1-2 hours
Pepper Crusted Cod
Made with black pepper, olive oil, mixed whole peppercorns, all-purpose flour, salt, cod fillets, garlic, Dijon mustard, lemon
Method: stovetop
Time: under 30 minutes
Fresh Salmon Loaf With Cucumber-Dill Sauce
Made with smoked salmon, soda crackers, half and half, yellow onion, green bell pepper, fresh dill, black pepper, plain low-fat yogurt, cucumber
Method: oven
Time: 30-60 minutes
Petrale Sole With Capers
Made with lemon, Petrale sole fillets, salt and pepper, flour, olive oil, capers, parsley
Method: oven, stovetop
Time: under 30 minutes
Grilled Trout Florentine
Made with butter, whole fresh trout, spinach, bread crumbs, white wine, dry sherry, olive oil, pine nuts, green onions, skim milk
Method: outdoor grill, stovetop
Time: under 30 minutes
Thai Steamed Striped Bass With Chili-Lime Sauce
Made with green onions, lime juice, fish sauce or light soy sauce, striped bass, garlic, Thai chilies, cilantro, chicken or vegetable broth
Method: stovetop
Time: under 30 minutes
Broiled Swordfish With Red Pepper-Orange Sauce
Made with red bell peppers, orange, plum or red wine vinegar, cayenne pepper, swordfish steaks, salt and freshly ground black pepper, oil
Method: oven
Time: 30-60 minutes
Mercadito Cantina's Baja-Style Fish Tacos
Made with bread crumbs, canola oil, avocado, water, lemon juice, salt, honey, serrano pepper, mayonnaise
Method: stovetop
Time: 30-60 minutes
Sea Bass En Papillote
Made with Roma tomatoes, butter, leeks, fresh thyme, sea bass, salt, Dijon mustard, white wine, white pepper, shallots
Method: oven
Time: under 30 minutes
Smoked Salmon With Faux Caviar And White Chocolate Wasabi Sauce
Made with white soy, balsamic vinegar, olive oil, sushi style salmon, cayenne pepper, black sesame seeds, salt, rice flour, lime juice
Method: stovetop
Time: 1-2 hours
Salt And Pepper Fish Fillet
Made with olive oil, polenta, sole fillets, eggs, milk, turmeric, semolina, chili powder, black pepper, salt
Method: stovetop
Time: under 30 minutes
Seared Yellowtail with Vietnamese Chili Sauce
Made with cilantro, vegetable oil, Thai chilies, sugar, lemon, fish sauce, soy sauce, rice vinegar, sushi grade yellowtail, salt and black pepper
Method: stovetop
Time: under 30 minutes
Pretzel Crusted Fish Fillets
Made with heavy cream, Tabasco sauce, pretzels, buttermilk or egg wash, fish fillets, mayonnaise, dry mustard, steak sauce
Method: stovetop
Time: under 30 minutes
Shark Margarita
Made with honey or maple syrup, shark steaks, lime juice, lime rind, garlic, ground ginger, vegetable oil, black pepper
Method: outdoor grill
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.