Fish

Made with salt and freshly ground black pepper, balsamic vinegar, red wine, butter, fennel bulb, red onion, orange juice, sugar

Method:   stovetop
Time:   under 30 minutes

Made with Worcestershire sauce, cod fillets, mayonnaise, Parmesan cheese, green onions

Method:   oven
Time:   under 30 minutes

Made with non-stick cooking spray, green bell pepper, lemon rind, lemon juice, black pepper, bay leaves, lemon, garlic, swordfish steaks, cherry tomatoes

Method:   oven
Time:   1-2 hours

Made with tuna, macaroni, semisoft cheese, milk

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, leeks, garlic, lemon, olive oil, orange roughy fillets, basil, salt, plum tomatoes, sliced ripe olives

Method:   oven
Time:   30-60 minutes

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Made with lemon, vegetable oil, olive oil, or butter, catfish fillets, milk, cornmeal, salt, black pepper, cayenne pepper

Method:   stovetop
Time:   under 30 minutes

Made with fresh ginger, Hawaiian fish, fresh cilantro, salt, black pepper, white onion, papaya, red bell pepper

Method:   outdoor grill
Time:   30-60 minutes

Made with ground cumin, ground coriander, vegetable oil, onion, garlic, mustard seeds, lacinata kale, white wine, chicken stock, or water, swordfish...

Method:   stovetop
Time:   30-60 minutes

Made with mayonnaise or salad dressing, whipping cream, frozen chopped spinach, green onion, egg, salt, bread crumbs, flounder, salmon, sole, or...

Method:   oven
Time:   30-60 minutes

Made with white fish, salt and pepper, flour, olive oil, garlic, white wine, fish stock, capers, lemon, tomatoes

Method:   oven, stovetop
Time:   under 30 minutes

Made with curry powder, trout, flour, salt, black pepper, butter, onion, garlic

Method:   stovetop
Time:   1-2 hours

Made with chipotle pepper, shallot, salmon, kosher salt, black pepper, butter, steak sauce, lime juice, fresh cilantro, garlic

Method:   outdoor grill
Time:   30-60 minutes

Made with potatoes, onion, vegetable or fish stock, butter, salmon fillets, olive oil, black peppercorns, salt and ground black pepper, fresh thyme

Method:   stovetop, oven
Time:   1-2 hours

Made with orzo pasta, onions, garlic, olive oil, perch fillets, white wine, salt, red pepper flakes, dill, parsley

Method:   stovetop
Time:   under 30 minutes

Made with lime, swordfish or tuna steaks, lime juice, olive or vegetable oil, fresh ginger root, salt, red cayenne pepper, garlic

Method:   outdoor grill
Time:   30-60 minutes

Made with olive oil, polenta, sole fillets, eggs, milk, turmeric, semolina, chili powder, black pepper, salt

Method:   stovetop
Time:   under 30 minutes

Made with parsley sprigs, catfish fillets, lemon juice, almonds, cornmeal, Parmesan cheese, parsley, flour, salt, black pepper

Method:   oven
Time:   under 30 minutes

Made with salmon fillet, balsamic vinegar, olive oil, pancake syrup, garlic, salt

Method:   outdoor grill
Time:   under 30 minutes

Made with paprika, prepared mustard, mayonnaise, refrigerated biscuits, tuna in water, cheddar or American cheese

Method:   oven
Time:   under 30 minutes

Made with parsley, salt and black pepper, seafood seasoning, tilapia fillets, green olives, garlic, stewed tomatoes, parmesan cheese

Method:   oven
Time:   30-60 minutes

Made with onion, olive oil, white wine, butter or margarine, tomato paste, garlic, dried thyme, dried tarragon, dried basil, hot pepper sauce

Method:   stovetop
Time:   30-60 minutes

Made with bacon, salmon steaks, sea scallops

Method:   oven
Time:   under 30 minutes

Made with vegetables, red onion, orange juice, honey, margarine, catfish fillets, sweet, portabella mushrooms

Method:   outdoor grill
Time:   30-60 minutes

Made with fresh parsley, black pepper, salt, mako shark steaks, egg yolks, white wine, butter, scallions, heavy cream


Time:   30-60 minutes

Made with butter, all-purpose flour, salt, milk, red snapper fillets, shrimp, Parmesan cheese

Method:   stovetop, oven
Time:   30-60 minutes

Made with unseasoned rice vinegar, cornstarch, water, salmon fillet, ginger aioli, egg, sour cream, lime juice, hot chili oil

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Made with parsley, capers, lemon juice, olive oil, sole fillets, salt, black pepper, flour, chicken broth or fish stock

Method:   stovetop
Time:   under 30 minutes

Made with hot sauce, Worcestershire sauce, black pepper, redfish fillet, non-stick cooking spray, Dijon mustard, Italian salad dressing, tarragon vinegar, margarine

Method:   outdoor grill
Time:   under 30 minutes

Made with parsley, sherry vinegar, halibut fillets, salt, black pepper, Yukon Gold potatoes, olive oil, garlic, dried red chili pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with pineapple chunks, soy sauce, dry sherry, brown sugar, ground ginger, dry mustard, garlic, grouper fillets, green bell pepper, red bell pepper

Method:   outdoor grill
Time:   over 5 hours

Made with plum tomatoes, olive oil, salt and freshly ground black pepper, shallot, Nicoise olives, anchovies, sea breams, porgy, or sea bass, leeks...

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

Made with Neufchatel cheese, lemon juice, dried dill weed, fresh dill weed, Worcestershire sauce, garlic powder, hot sauce, cod fillets, black pepper

Method:   oven
Time:   1-2 hours

Made with lemon, capers, onion, salmon fillets, black pepper, salt, plain fat-free yogurt, mayonnaise

Method:   oven
Time:   under 30 minutes

Made with eggs, water, flour, vegetable oil, salt and black pepper, shallot, ginger, wasabi, rice vinegar

Method:   stovetop
Time:   30-60 minutes

Made with lemons, fresh oregano, fresh tarragon, garlic, fresh thyme, sea salt, bread crumbs, fresh chervil, tilapia or red snapper fillets

Method:   oven, stovetop
Time:   30-60 minutes

Made with lemon, tilapia fillets, salt and pepper, mayonnaise, parsley, dill

Method:   oven
Time:   under 30 minutes

Made with navel oranges, papaya, mango, white wine, Dijon mustard, orange juice, salt and pepper, cod fillet, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Made with lemon juice, apple, apple juice, haddock or salmon, salt, butter, cornstarch, prepared mustard, fresh dill

Method:   oven, stovetop
Time:   1-2 hours

Made with ground ginger, green onions, honey, red snapper, olive oil, lemon, rice wine vinegar, Dijon mustard

Method:   stovetop
Time:   under 30 minutes

Made with limes, fresh cilantro, fish fillets, salsa, mayonnaise, corn tortillas, green cabbage

Method:   oven
Time:   under 30 minutes

Made with paprika, Parmesan cheese, sole or flounder fillets, mushrooms, cucumber, zucchini, green onion, sour cream, pimiento, fresh dill

Method:   microwave
Time:   under 30 minutes

Made with salt and freshly ground black pepper, rhubarb, lemon, sugar, white wine, salmon fillets

Method:   oven, stovetop
Time:   30-60 minutes

Made with olive oil, couscous, vegetables, flat leaf parsley, sole fillets, salt and pepper, fresh flat leaf parsley, vegetable...

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, dried oregano, tilapia fillets, Parmesan cheese, mayonnaise, scallions, bread crumbs, dried basil

Method:   oven
Time:   under 30 minutes

Made with crushed red hot pepper, shark, olive oil, garlic, soy sauce, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with halibut fillets, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, nonstick cooking spray, olive oil, Dijon mustard

Method:   oven
Time:   1-2 hours

Made with butter, Dijon mustard, salmon fillets, oil, chicken rub, balsamic vinegar, honey

Method:   outdoor grill
Time:   under 30 minutes

Made with Tabasco sauce, black pepper, whole salmon, ketchup, green onion, vinegar, salt, red chili pepper

Method:   oven
Time:   2-5 hours

Made with lemon, salt and black pepper, salmon fillets or steaks, Dijon mustard, honey, butter, bread crumbs, pecans or walnuts, parsley

Method:   oven
Time:   under 30 minutes

Made with Worcestershire sauce, garlic, trout fillets, olive oil, white wine, butter, oregano, parsley, onion, lemon juice

Method:   oven
Time:   under 30 minutes