Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Baked Salmon With Creamy Onion Sauce
- add review
- #51798
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 (6 ounce size) salmon fillets (about 1 inch thick)
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/3 cup plain fat-free yogurt
2 tablespoons light mayonnaise
1 tablespoon chopped onion
1 tablespoon capers
1/4 teaspoon salt
4 lemon wedges
directions
Preheat oven to 400 degrees F.
Line a jelly roll pan with nonstick foil. Arrange fillets, skin sides down, on foil; sprinkle with pepper and 1/8 teaspoon salt.
Bake at 400 degrees F for 12 minutes or until fish flakes easily when tested with a fork.
While fish bakes, process yogurt and next 4 ingredients in a blender until smooth.
Place fillets on a serving platter. Serve with sauce and lemon wedges.
added by
SweetSage1
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
November 22, 2013
I've pretty much decided that the only way I like salmon is baked. This recipe was pretty good. I didn't love the yogurt flavor though so I'd probably do all mayo next time or mayo and sour cream.