If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Caribbean Red Snapper
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- #53534
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, chopped
1/2 cup chopped red bell pepper
1/2 cup carrots, cut in strips
1 clove garlic, minced
2 tablespoons olive oil
1/2 cup dry white wine
3/4 pound red snapper fillet
1 large tomato, chopped
2 tablespoons pitted ripe olives, chopped
2 tablespoons crumbled feta cheese
directions
Cook the vegetables in the oil in a large skillet over medium heat for 10 minutes or until crisp tender. Remove from the skillet and keep warm.
Add the wine to the skillet and bring to a boil over medium heat. Add the red snapper to the skillet. Cover the pan and cook for 5 minutes.
Add the vegetables back to the skillet, around the fish. Add the chopped tomato and olives. Sprinkle the cheese over all.
Cover the pan and cook for 3 minutes or until the fish flakes easily.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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