Caribbean Red Snapper

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#53534

serves/makes:

ready in:
under 30 minutes

ingredients

1 medium onion, chopped
1/2 cup chopped red bell pepper
1/2 cup carrots, cut in strips
1 clove garlic, minced
2 tablespoons olive oil
1/2 cup dry white wine
3/4 pound red snapper fillet
1 large tomato, chopped
2 tablespoons pitted ripe olives, chopped
2 tablespoons crumbled feta cheese

directions

Cook the vegetables in the oil in a large skillet over medium heat for 10 minutes or until crisp tender. Remove from the skillet and keep warm.

Add the wine to the skillet and bring to a boil over medium heat. Add the red snapper to the skillet. Cover the pan and cook for 5 minutes.

Add the vegetables back to the skillet, around the fish. Add the chopped tomato and olives. Sprinkle the cheese over all.

Cover the pan and cook for 3 minutes or until the fish flakes easily.

Serve hot.

nutrition data

Nutritional data has not been calculated yet.

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