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Poached Cod With Lemon Butter Sauce
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- #47726
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound cod fillets, thawed
1 quart water
1/4 cup lemon juice
1 small onion, sliced
1 bay leaf
4 peppercorns
4 whole cloves
1 teaspoon salt
LEMON BUTTER SAUCE
1/4 cup butter
2 tablespoons lemon juice
minced parsley
directions
Cut cod into serving-size pieces.
Combine water, lemon juice, onion and seasonings. Bring to boil, then simmer 20 minutes. Add cod (If necessary, add boiling water to cover cod). Simmer, covered, 5 to 10 minutes or until cod flakes easily when tested with a fork.
Remove cod to platter. Pour Lemon Butter Sauce over cod. Garnish with parsley.
For Lemon Butter Sauce: Melt butter; add lemon juice. Serve warm.
added by
dominicaperez
nutrition data
Nutritional data has not been calculated yet.
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