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Cliff House Resort And Spa's Blueberry Halibut
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- #52884
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 halibut filets, about 7 ounces each
1/2 teaspoon crushed fennel seed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 lemon, juiced
1/4 cup white wine
3/4 cup wild blueberries (frozen are fine)
1 1/2 tablespoon honey
1/4 teaspoon vanilla extract
1 teaspoon cornstarch, MIXED WITH
2 teaspoons water
Garnish
1 tablespoon blueberries
2 sprigs parsley
directions
Preheat oven to 400 degrees F.
Season both sides of halibut filets with crushed fennel seed, salt, and pepper. Place filets in a medium, shallow baking pan, then pour lemon juice and white wine over them. Cover tightly with a foil dome (making sure the foil isn't touching the halibut), then bake 10 to 12 minutes, until flesh is opaque.
In a small saucepan, bring the blueberries, honey, and vanilla extract to a boil, then thicken with the cornstarch slurry.
Spoon a puddle of blueberry sauce onto each plate, set halibut on it, and top with a few blueberries and a sprig of parsley.
Recipe Source: Cliff House Resort And Spa, Neddick, ME
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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