Salmon Ramen With Fresh Vegetables

Open packages of ramen and remove flavor packets.

Heat butter in skillet and add the chopped onion. Saute onion for 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth. Do not boil.

Add carrots, zucchini and salmon and simmer for 5 minutes.

At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately.