What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Grouper Fillets With Kalamata Mustard
- add review
- #38771
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 fillets (6 ounce size) grouper or other firm white fish
non-stick cooking spray
1/4 teaspoon black pepper
1/8 teaspoon paprika
8 chopped pitted Kalamata olives
1/2 teaspoon dried basil
1 1/2 tablespoon coarse-grain Dijon mustard
2 tablespoons light butter, softened
2 tablespoons chopped fresh parsley
directions
Preheat oven to 425 degrees F.
Arrange fillets on a baking sheet coated with cooking spray. Lightly coat tops of each fillet with cooking spray, then sprinkle with pepper and paprika.
Bake uncovered at 425 degrees F for 12 minutes or until fish flakes easily when tested with a fork.
Combine olives and next 3 ingredients in a small bowl.
Remove fillets from baking sheet, and top evenly with mustard mixture. Sprinkle with parsley. Serve immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments