If you're craving something fresh and tasty, you can't go wrong with broiled grouper. This recipe is a breeze and packs a punch of goodness in every bite.
2 pounds grouper fillets
1/2 cup grated Parmesan cheese
1 tablespoon butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
1 clove garlic, pressed
1/4 teaspoon salt
1 dash hot sauce
Place fillets in a single layer in a lightly greased 13 X 10" pan. Stir together cheese and remaining ingredients; spread over fillets.
Broil 6" from heat 10 minutes until fish flakes with a fork.
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reviews & comments
August 17, 2013
My husband bought grouper by mistake at the store and I had no idea what to do with it. Found this recipe and it turned out delicious! The fish was very good this way.